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Customers` Favorites
Customers` Favorites
“Stopped for lunch on 9-13-25. The service was excellent, the food was excellent, very clean. Prices can't be beat.“
Customers` Favorites
“Love their pineapple isle quesadilla. My absolute favorite.“
“I would highly recommend Heritage for anyone who wants a taste of ethic East African food 🥘“
Customers` Favorites
“Amazing meal & service! We had a fantastic experience and were just so impressed with the hospitality, the food and the service.“
Customers` Favorites
“We went to WillowsAwake Winery No. 10 Eatery in Leeds, Maine for an event. What a beautiful space and wonderful event! We thoroughly enjoyed ourselves and appreciated the great service as well. Tremendous attention to detail; our meals were excellent; décor was festive; and music was fun.
Thank you for putting on such a fun event!“
Customers` Favorites
“Great service good food gr8 drinks...best of all great service“
Customers` Favorites
“We have a couple of place we like in L/A. We’ve been to Macs before and always enjoyed. This past afternoon we stopped by again and it’s now our favorite. Great service, atmosphere and the food is fantastic. I love the burgers. Wife said the Mac and cheese with short ribs is great and no steak tips left over on the boys plate. It’s worth trying the onion rings as well.“
Customers` Favorites
“Great food, great service and amazing drink menu with a full bar. I ended up having some authentic Putin and chicken wings while there. Ordered a few other times as well. I would highly recommend to anyone who is in the area and looking for a place to eat!“
Customers` Favorites
“no matter how you order the prime rib, it will be served raw. I guess this is how they always do it just an fyi! 80-100 degrees internal would be an extremely generous guess, as a completely marinated steak with that much sodium in the juice will definitely mask the end result. you have to send it back to have it cooked to food safe temps.“
Recommended
Customers` Favorites
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“We went to The Sedgley Place to celebrate a birthday. Everyone had something different from the menu so most appetizers and dishes were tried and enjoyed. French onion soup, stuffed mushrooms and fresh lobster cocktail were all sumptuous and served at a healthy pace. Filet, lobster and crab stuffed ravioli and fish were the main courses and they were served piping hot and did not disappoint. Finally, desserts were rich and delicious and served with hot coffee and tea. Our server was attentive without being overbearing making sure all of our needs were met. Can't wait to go back.“