“We didn’t realize what we’ve been missing until our first visit last night- what a hidden gem! I love the option of late night dining on Tuesday and Wednesday and the views are absolutely perfect, especially sitting on the patio. The history of Poland Spring is fascinating and we feel so fortunate this is in our own town as we would travel for a place like this! We will see you regularly!“
Customers` Favorites
“8:45 at night on a Saturday, called ahead to see if the place was busy. We were told the kitchen was closing, so but if we came right over, they would still cook food for us. So we came right over! Really appreciate them for accommodating us so late like that.This place is definitely a gem. Definitely coming back here if I’m in the area again. It is cozy and friendly, the owner is great, and the food was phenomenal. Family run little old fashioned place. Even jammed out to big band music with the owner. It was an unforgettable night, and I’m so glad we found this place in such short notice.“
Customers` Favorites
“Great atmosphere! The decor is so cool, kind of like an old diner vibe. Fast service. The only reason I give four stars instead of five is price to quality. It's pricey for normal breakfast food in my opinion, but I'm not a huge fan of breakfast foods in general. Definitely worth it to try and experience, though!“
Customers` Favorites
“BBQ was fantastic, that is saying a lot since I am very picky eater! My husband and I had "The Meat" which is a cheeseburger with sliced brisket and pulled pork on a bun. Owner was very polite and made our food quickly. Will definitely be back!“
Customers` Favorites
“Where to begin, we started the evening by going out for pizza at Yanni's in Paris only to find they were closed, we continued to the Village Pizza in Mechanic Falls and they to were closed. Searching pizza place on the web we found Honey Badger Bar & Grill and decided to give it a try we were pleasantly surprised with the amount of customers in the eatery. Jodi or waitress was very pleasant and extremely busy waiting on tables but always made sure all customers and tables needs were met, John the manager was exceptional as well, very pleasant and extremely busy manning the bar while also assisting the wait staff with bringing food to tables. We ordered a pizza and let me say it was cooked to perfection, definitely a 10/10. I would highly recommended this little gem!“
Customers` Favorites
“Great spot! Last weekend six of us visited for a late breakfast. The food was fantastic and the service was friendly & attentive. I had the Greek omelette (delicious) which was packed with veggies and feta. It is my go to breakfast dish and this was the best I've ever had! The decor is fun and imaginative and reflects the summer and winter fun to be had in the region. Looking forward to my next visit and will definitely use their catering service for my next event!!Parking: Plenty of off street parking“
Customers` Favorites
“Only reason service wasn't ? is it was super busy. Great atmosphere. Amazing crowd in there! Loved the shirts ? that said, " The locas eat here". Really choice cuts of meat on the menu. I am extremely pleased with the chefs ??. Cooked my steak exactly as asked. .. You don't need a steak sauce at this place!!! It's seasoned and cooked perfectly when delivered. And I was there on a Wednesday and the place was packed!!That only happens if the staff know what they're doing and treat you right.I'd recommend it to everyone. I'd also not tell anyone.. cuz it's a little slice of heaven people don't need to ruin. Out of state people have a tendency to do that.“
Customers` Favorites
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“This place is recently taken over by Nonesuch River brewing. Menu is classic pub fare. I had the Duxelle burger which was pretty good and very close to rare, as ordered. Really wish that Restaurants started using better (sourdough) buns for burgers though. We also had the thin onion rings (no batter at all) which were nice and crispy (portion was large for 2 people). My partner the fried chicken sandwich which was nice and crispy with jummy classic coleslaw. A plus was that the buns were lightly toasted so they were warm. All in all a decent, if not special, place.“