ZUbakery
$ • Bakery, AmericanAbout ZUbakery
Customers' Favorites
Pain Au Chocolat
Croissants
Bakery
ZUbakery Reviews
112 ratings
Share your opinion about ZUbakery
Best ham and cheese croissant I’ve ever had. Everything else I’ve had has been excellent too.
I stumbled across this place while on a walk. They are making fresh bread and pastries every hour. I tried the chocolate croissant and it was the best that I’ve ever had.
There is always a line before they open, and it is 100% worth it. The raisin croissant is out of this world—incredibly buttery, crisp layers with an amazing caramelized.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM - 4PM |
| Thursday | 9AM - 4PM |
| Friday | 9AM - 4PM |
| Saturday | 9AM - 4PM |
| Sunday | Closed |
ZUbakery offers large, dense pastries that are a meal in themselves. The chocolate pastries are a joy to eat with their many layers. Despite limited parking, the bakery is loved by locals who can walk or bike there. The bakery is a favorite for those with gluten restrictions, offering delicious options like croissants, challah, focaccia, sourdough, and rye bread. The warm baguettes are perfect for enjoying with homemade soup. The bakery is a favorite for those with gluten restrictions, offering delicious options like croissants, challah, focaccia, sourdough, and rye bread. The warm baguettes are perfect for enjoying with homemade soup. The rustic, buckwheat, and 60% wheat breads are especially popular. The candied orange brioche rolls, sliced with cheese spread, cream cheese, butter, marmalade, or apricot jam are divine. The crust of the wheat bread is perfect with a crunchy outside and soft inside. The black currant in the Irish scone is delicious also the coffee is excellent and is best drank black.