“The best sushi in Michigan hands down. The fish is always fresh and the service is always good. I just wish that they had happy hour specials for the sake. The restaurant is a little small and weekends during dinner time it gets really crowded.“
“Wow, what can I say. Best Asian food I’ve had in a long time. Peking duck was amazing, all of the various rolls I tried were great, exceptionally fresh. The drinks were also very well made, and tasted amazing, even the mocktails were very good, same amount of effort put into them as the normal cocktails. Dessert was also amazing, had the cheesecake.Parking: Ton of spots, very large lot.“
“First time here and we loved it. Fresh sushi and our new favorite appetizer was the crab croquette.... delicious. Liked the combo plate it gave you a variety of sushi. The decor was beautiful and place very clean. The waitress was very helpful. Will definitely go again. A must try!“
“We really had a good time at Joe Muer West Bloomfield last night. The restaurant is spacious with a cool, relaxed ambiance. There's a dress code to eat here so be sure to adhere to that. Everyone in the restaurant was dressed business casual at minimum and it honestly added to the upscale vibe of the whole place. We started off with a dozen oysters, half east coast half west. The presentation was impeccable and the oysters super fresh. The lobster bisque and clam chowder were also fresh and lip-smacking tasty . For our main dishes, we had the miso glazed Chilean sea bass, the king crab tagliatelle pasta, and the crab stuffed Atlantic flounder. All three were amazing; filling and delicious and didn't sit heavy in the stomach. We ended the night with some of their coconut chiffon cake - which is a must have; its a combo that's impossible to describe but so wonderful that you'd wonder why no one else ever thought of it - and their cookie sundae. Again, perfect! But probably my personal favorite was the Re-Fashioned bourbon cocktail, which is, and I quote: "Knob Kreek Rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel". It's absolutely perfect, especially those who enjoy a good bourbon drink. Tiny sips of this enhanced every single dish and really made my night. Our server was Josh and he made the whole dining experience fun and memorable. He was super personable, responsive and attentive. Thank you, Josh, for a great dining experience! Overall, this place is fantastic and I'd recommend it without hesitation.“