Restaurants near Center Line

“Clean, friendly, attentive, excellent food. You can tell right away when you walk to the door that the owners love this place and are proud of it. I had the steak and eggs, both cooked to my rare/over medium delight and my rye toast actually came with my meal. So important. Loved our waitress Becky. I'm from Sfld and my sisters are in Mt. Clemens. We will make this our meeting spot from now on.”

“Wonderful & beautiful coffee shop. Please support them the kids from Centerline schools makes all the breads 🍞 cookies etc. 🍪 I got a Lavender iced latte & it was delicious 😋”

“I always feel like family at Franco’s”

“Great food. Nice atmosphere. Nice servers. The owner is awesome and doesn't put up with people who want to start drama. 5 stars!!!!”

“I was driving by and saw pastrami on their window. I got the half pastrami and half corn beef on an onion roll. Wowow this place did not disappoint. The pastrami was good but the corned beef is phenomenal. I literally ordered another sandwich. The portion size is beyond fair. From the moment I sat down, ate, paid, and left was within 20 mins.

I came back a second time thinking it was a fluke. No fluke, I’d recommend.”

“Always good food and friendly staff”

“I love the tacos, gorditas & tostada's from here. A little pricier than Mexican Town and the carnitas isn't it, but the steak and chicken are fine. The hot salsa is amazing.”

“Love this place food is great coffee is good they are clean and friendly here .always come here to eat”

“Nice clean Coney. Good food. had a patty melt, BLT, and Coney Dog. All were good and served hot. Generous portions of bacon on the BLT and the Coney. Service was polite. Prices were very reasonable.”

“this stuff is awesome. many varieties. my customers look forward to my visits when I bring a cookie basket”

“Ordered China Villa on Door Dash. Was fully prepared for something in the order to go wrong because of how large it was, but everything was there, exactly as described, and very well packaged- not a single leak, hole, or spill! Portion sizes were absolutely wonderful, reminded me of old school take-out where they’d FILL it to the brim, and even after the commute to the house, the food was still fresh and hot!

As far as the food goes:

SOUP: The wonton soup was really good, but a tiny bit greasy, would definitely order again- the dumplings were actually really large. I wasn’t a fan of the hot and sour soup as it wasn’t spicy enough for my liking and wasn’t very balanced (was very much on the sour side), but hot and sour soup is usually preferential anyways.

APPETIZER: The rangoons were on the sweeter side and didn’t have much filling at all- they weren’t bad, I just probably wouldn’t order them again.

DINNERS: Almond chicken was delicious, yellow gravy was more on the watery side than it was thick but tasted okay. Upgraded the rice to pork fried rice and it was so good. Beef and broccoli was great too.

SIDES: The egg rolls were filled up! Ordered a side of green onion (which I LOVED that that was an option), and they give you a really good amount with the order.

Overall really pleased with my experience ordering with them, and will definitely be ordering from here the next time I want some nostalgic Chinese food.”

“This place is so amazing the food I get is always fresh and all the Managers there always take care of me there cause I'm always so nice and I'm never rude even if my order is messed up I know they work so hard in there all day and they all deserve to be treated amazing. I give this place full stars for the service. One of my favorite restaurants to eat at .”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“We are vegetarian and tried most of the veg options on the menu. We loved the gnocchi and petite salad. We also tried the potatoes and sweet potatoes which were both good. The bread and butter were yummy. Mocktails were ok but not my favorite. Service was spot on. Highly recommend.”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“So good! The octopus was the best octopus dish I've ever eaten - it was so tender with a slight crisp and so flavorful. I didn't even get a picture before we dug into it. The pork collar was a great blend of textures and flavors - I got extra bread just to have a delivery vehicle for the peach conserva in this dish. The croquettes were a must too, they packed so much mushroom goodness in them. We got 3 small plates and 4 large plates, which was more than enough for 4 people. Will be coming back again.”

“awesome fresh food, creatively dished, kind friendly service and very generous in their portions!”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”

“The people were friendly, the store clean, and they had some of everything. Not to mention the customer service was outstanding. They make sure everything is to your liking before you leave. This is definitely my new favorite smoothie and candy store.”

“Alexa was a wonderful server!”

“I can't possibly say enough good things about Chef Omar, and his restaurant! Not only is the food amazing - incredibly imaginative, then executed flawlessly - the people are warm and inviting. I can't believe it took us this long to find one of the best dining experiences we've had in Detroit. I hope you will find it much sooner. Like . . . go now. You'll thank me!”

“This is AMAZING. I love how fresh everything was and how they list stuff properly on their website to ensure you of quality. My first time trying and I am so impressed. I have eaten sushi for years all over but have never tried this little gem. Will be trying their other locations as well.

I got the salmon bowl, spicy tuna roll, shrimp tempura roll, chicken teriyaki roll and some roe. Everything was delicious! The rice was so fresh and yummy and sticky not old and hard and cold. It was perfect.”

“Everything was AMAZING! We shared spring rolls, chicken pad Thai & chicken drunken noodles! Highly recommend”

“My wife and I dined here for the first time as an early anniversary date, the service was outstanding. our waitress was very knowledgeable on all of the wine that I had with my meal(tasting menu) the food was timely and fantastic. This is a wonderful place. if you have an interest in diversifying your palate.”

“Nixie and Matt were a joy! We came in and Nixie was great, she let us move seats away from the door and was very attentive. The bad habit and chicken bacon ranch were our favorites. Matt suggested we try the bad habit with brisket and it was sooo good! 10/10”

“The steak focaccia sandwich was AMAZING!!!!! HIGH RECOMMENDED!!!!”

“Every time my wife and I eat here at this church of deliciousness, we leave with happy souls. It is as if God himself has blessed the cheeses and toppings and ovens with his own hands and holy prayer. The arugula salad with the lemon vinaigrette is an angelic beginner. The roasted carrots are themselves a divinity worthy of devout worship. The Bagley Chorizo is a canonical revelation deserving of kneeling at the altar of.

To not enjoy this place or to speak ill of it is to surely reserve yourself a spot in the depths of Hell. To not receive the baptism of their sauces or dressings is to walk forever in the darkness in the shadow of sin and doubt. God clearly loves Michigan & Trumbull.

Wu-Tang Forever.”

“Exquisite. The flavors. The freshness. The presentation. It was a real treat. Staff was patient and attentive.”

“From beginning to end, it was literally one of my best experiences! Come and see Emily and she will take you on a magical tour of some of the most incredible Korean food I’ve ever experienced, and the chicken is out of this world! Do not deny yourself displeasure in this life”