Restaurants near Center Line

“Clean, friendly, attentive, excellent food. You can tell right away when you walk to the door that the owners love this place and are proud of it. I had the steak and eggs, both cooked to my rare/over medium delight and my rye toast actually came with my meal. So important. Loved our waitress Becky. I'm from Sfld and my sisters are in Mt. Clemens. We will make this our meeting spot from now on.”

“Wonderful & beautiful coffee shop. Please support them the kids from Centerline schools makes all the breads 🍞 cookies etc. 🍪 I got a Lavender iced latte & it was delicious 😋”

“I always feel like family at Franco’s”

“Great food. Nice atmosphere. Nice servers. The owner is awesome and doesn't put up with people who want to start drama. 5 stars!!!!”

“I was driving by and saw pastrami on their window. I got the half pastrami and half corn beef on an onion roll. Wowow this place did not disappoint. The pastrami was good but the corned beef is phenomenal. I literally ordered another sandwich. The portion size is beyond fair. From the moment I sat down, ate, paid, and left was within 20 mins.

I came back a second time thinking it was a fluke. No fluke, I’d recommend.”

“Always good food and friendly staff”

“I love the tacos, gorditas & tostada's from here. A little pricier than Mexican Town and the carnitas isn't it, but the steak and chicken are fine. The hot salsa is amazing.”

“Love this place food is great coffee is good they are clean and friendly here .always come here to eat”

“Nice clean Coney. Good food. had a patty melt, BLT, and Coney Dog. All were good and served hot. Generous portions of bacon on the BLT and the Coney. Service was polite. Prices were very reasonable.”

“this stuff is awesome. many varieties. my customers look forward to my visits when I bring a cookie basket”

“Ordered China Villa on Door Dash. Was fully prepared for something in the order to go wrong because of how large it was, but everything was there, exactly as described, and very well packaged- not a single leak, hole, or spill! Portion sizes were absolutely wonderful, reminded me of old school take-out where they’d FILL it to the brim, and even after the commute to the house, the food was still fresh and hot!

As far as the food goes:

SOUP: The wonton soup was really good, but a tiny bit greasy, would definitely order again- the dumplings were actually really large. I wasn’t a fan of the hot and sour soup as it wasn’t spicy enough for my liking and wasn’t very balanced (was very much on the sour side), but hot and sour soup is usually preferential anyways.

APPETIZER: The rangoons were on the sweeter side and didn’t have much filling at all- they weren’t bad, I just probably wouldn’t order them again.

DINNERS: Almond chicken was delicious, yellow gravy was more on the watery side than it was thick but tasted okay. Upgraded the rice to pork fried rice and it was so good. Beef and broccoli was great too.

SIDES: The egg rolls were filled up! Ordered a side of green onion (which I LOVED that that was an option), and they give you a really good amount with the order.

Overall really pleased with my experience ordering with them, and will definitely be ordering from here the next time I want some nostalgic Chinese food.”

“This place is so amazing the food I get is always fresh and all the Managers there always take care of me there cause I'm always so nice and I'm never rude even if my order is messed up I know they work so hard in there all day and they all deserve to be treated amazing. I give this place full stars for the service. One of my favorite restaurants to eat at .”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“We had a wonderful experience at Bar Pigalle. Our server Claire could not have been more gracious and accommodating to our needs and everyone had such a wonderful time. The menu, wine and cocktail list is exceptional, and everyone enjoyed what they ordered including several shared meals.”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“So good! The octopus was the best octopus dish I've ever eaten - it was so tender with a slight crisp and so flavorful. I didn't even get a picture before we dug into it. The pork collar was a great blend of textures and flavors - I got extra bread just to have a delivery vehicle for the peach conserva in this dish. The croquettes were a must too, they packed so much mushroom goodness in them. We got 3 small plates and 4 large plates, which was more than enough for 4 people. Will be coming back again.”

“awesome fresh food, creatively dished, kind friendly service and very generous in their portions!”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”

“The people were friendly, the store clean, and they had some of everything. Not to mention the customer service was outstanding. They make sure everything is to your liking before you leave. This is definitely my new favorite smoothie and candy store.”

“Alexa was a wonderful server!”

“This is AMAZING. I love how fresh everything was and how they list stuff properly on their website to ensure you of quality. My first time trying and I am so impressed. I have eaten sushi for years all over but have never tried this little gem. Will be trying their other locations as well.

I got the salmon bowl, spicy tuna roll, shrimp tempura roll, chicken teriyaki roll and some roe. Everything was delicious! The rice was so fresh and yummy and sticky not old and hard and cold. It was perfect.”

“I can't possibly say enough good things about Chef Omar, and his restaurant! Not only is the food amazing - incredibly imaginative, then executed flawlessly - the people are warm and inviting. I can't believe it took us this long to find one of the best dining experiences we've had in Detroit. I hope you will find it much sooner. Like . . . go now. You'll thank me!”

“My wife and I dined here for the first time as an early anniversary date, the service was outstanding. our waitress was very knowledgeable on all of the wine that I had with my meal(tasting menu) the food was timely and fantastic. This is a wonderful place. if you have an interest in diversifying your palate.”

“Everything was AMAZING! We shared spring rolls, chicken pad Thai & chicken drunken noodles! Highly recommend”

“Exquisite. The flavors. The freshness. The presentation. It was a real treat. Staff was patient and attentive.”

“The steak focaccia sandwich was AMAZING!!!!! HIGH RECOMMENDED!!!!”

“A Californian and a Texan walk into a Midwest Taco joint… and are pleasantly surprised! Fun concept Tex-Mex menu with unique choices of sauces, meats, toppings, and shells to choose from. They have flights of special dips and signature margaritas, allowing for a fun and creative tasting experience starting with apps and drinks. For the mains, you can either build your own or taco/bowl/burrito or choose from one of their signature pairings from a large menu. They have several meat and non meat options to choose from, and our server Colby did an awesome job helping us navigate the menu to create a great Taco Tuesday experience. He took great care of us and made the fun but large menu even more approachable and enjoyable. Would definitely recommend trying it out, just keep in mind that if you are from CA/TX and like things SPICY, that the spice level on all items is geared towards a midwestern pallet aka on the milder side.”

“Wow, what an experience. This was truly fine and fun dining. Amazing food, incredible service and cool tunes!”

“The pizza is AMAZING! I think I can easily say this is the best Detroit style pizza I have ever had. I first discovered them at pop up they had near Campus Martius, but finally got to go to their new home on Holden. The interior is pretty small, so not best for big groups but a date night or for a party of two is just fine. I wish it was closer to me so I could get take out. We got the Packard Pepperoni and the Mclovin pizza. Both were excellent, I loved the origniality of the Mclovin which was a nod to like a big mac. Anytime I can go again, I definitely will be. Check out this gem if you want to really know what Detroit style pizza is like.”