“Stopped for coffee and lunch. At 45 minutes to closing, the kitchen was closed. But we got some day old cinnamon rolls which were still quite good. They made some fresh coffee for us. It was a little on the watery side, but it was good quality and was served in mason jars.Nice place to stop. If you happen to bake for 500 people at a time, they have 50 lb. bags of flour and oats.“
“We're not in this area very often, but when we are, we make it a point to stop here. The staff are all so incredibly nice and helpful. There was one instance when my drink wasn't made correctly. When I talked to the manager, they were extremely apologetic and refunded my entire order, not just the wrong drink. In our experience, this location is usually very busy on the weekends. So, if you want to grab a cuppa at this location before heading out or before an appointment, leave early.“
“This is one of the better college dining halls. There has been a change in the chef over the last couple years, and for me it has been a negative. The former chef was more conscious of food preferences, and prepared dishes that not only meet some of those needs but also did so with a great level of care. Now, some of the vegetarian dishes are token canned veggies dressed up a bit. Don't get me wrong; I'm appreciative, but it's not the same. There was a curried veggie dish that was good, which was encouraging.The selection is usually varied, and you can rely on some standbys as well. The service is great, and the cleanliness is wonderful.“
“Great locally owned Cafe with very a kind owner and great food and coffee.Vegetarian options: Amazing quiches, options for veggie wraps, and all sorts of vegetarian goodies.Kid-friendliness: Very open and welcome environment. They have a shared library and cool spots to hang out.“