Customers` Favorites
Customers` Favorites
“LongHorn Steakhouse\n\nAte here for dinner. First time at this location. My 3rd time at Longhorn. Great service and food. Perfect steak. I had “The Longhorn Porterhouse” steak again. Excellent. My wife had the Baby Back Ribs. The ribs were excellent. Not fall off the bone, but close. Well seasoned. Better than some places I've been too.\n\nIt has dawned on me that they constantly cook their steaks perfectly. Being my 3rd time eating at Longhorn, I can attest that the cooks have the cooking method down to a science. Cheers to Longhorn on being able to train and keep those good cooks. I know it’s not easy during these bad times, but Longhorn does a good job. I will continue to visit Longhorn for their perfect steaks which are cooked very consistently. If you go anywhere else, good luck on getting a good cooked steak. You pay a lot, it better be perfect. You cannot redo a steak. Cooking it perfect the first time is an art and Longhorn’s cooking it right with perfect seasoning.\n\nCome here for some solid steak.\n\nHighly recommended“
Customers` Favorites
“Sunset Ridge BBQ Today I had the brisket platter, and it was solid. The fat on the brisket was rendered beautifully—sweet, with just the right amount of sear for that perfect touch of crisp. The main portion of the meat fell apart effortlessly, and the overall presentation of the platter looked great. Big ol piece of cornbread and you’ve absolutely nailed the mac and cheese—spot on. Same goes for the creamy mashed potatoes—just excellent. I really enjoyed the sweet peach BBQ sauce; it’s got a nice, mellow sweetness that works perfectly. If y’all are looking for a great barbecue place in town, look no further this place is a Definite A rating in my book.“
Customers` Favorites
“My new Happy Place !! First time there and I was welcomed like a long, lost favorite cousin !!Pizza and bread sticks were hot and fresh ! Pizza sauce has a unique flavor note that reminds me very much of pizza in Naples !Highly recommend !!“
Customers` Favorites
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“Sliced brisket was 80% fat. The cornbread was uncooked. The 1/4 rack contained 3 short end pieces. Not worth $50.“