“Nom Nom BBQ!Family shared the ultimate platter.Brisket and pulled pork was a little dry.Beans were amazing, Mac and cheese was good. Ribs were great, corn bread was yummy.We did have to wait 20 mins for a seat. Place is quite popular.Was a nice experience“
“Really great sushi spot! Wide selection of different Japanese foods. I recommend the shrimp shumai as a starter, and the yakisoba noodles are another recommendation. All of the sushi is amazing. The omurice is alright, just tasted like ketchup fried rice folded up in an omelet. The ramen is really good. The service is slow, but that's because they usually only have one waitress, and thats a bit difficult when all the tables are full, on weekends usually. There arent a lot of tables, and sometimes there is a wait, and with it being kind of a tight space, I dont think anyone who gets overstimulated would enjoy this restaurant during the weekend.“
“This place is amazing. Had never had it before. They were at my work today and let me tell you what. Talk about a killer lunch. I had the ribs with baked beans and Mac and cheese. Ribs are bomb. The hot sauce that you can get on them, definitely wanna get that. Mac and cheese was very cheesy and wasn’t dry like others. I can’t wait to try more!“
“Very busy location but often worth the wait. Recommend their call ahead feature on their website. Service is always excellent and never had a bad experience.Parking: Parking lot is often full because there is another popular diner that shares the same lot.“
“This is a super RAD bar. This one bartender, he's tall with a full brown beard made me feel very welcome. If you're lucky he will even sing a karaoke song for you! I will be back because I love the atmosphere, and I really hope he is working so I can thank him properly for his amazing customer service!“
“I DoorDashed me sum fish spaghetti & Mac when I say my food was so good Omg i wanna thank whoever fried that fish I almost cried eating that **** lol fr tho them sides was sooooo good y’all don’t play & kitchen do u hear ME thank u thank u that’s wat I been needing next time I get sum im stopping by & person y’all doing y’all thang “
“The best wings I've had in a long time, saw them as I drove by in my semi and walked over and got some.I ordered 20 of their extra large wings (the name is a little confusing cause they look like normal wings so I shudder to think of small their "regular" wings are) with Buffalo which is the 2nd out of 4 of their hotnesses. The sauce had an excellent flavor, nice and buttery with a tang and hint of hotness.I also order one of their philly's. Not a lot of meat but it did taste good and the price isn't bad.When I walked in I saw that they also had baklava cut up for sale so I snagged a piece and it was exceptional.The lady I spoke with was very friendly and helpful.If I'm ever here again I'll stop back.“
“I love the place! Dad and I have come to have lunch after church quite a few times. We usually have the same thing, pulled pork sandwiches with sides of green beans and corn souffle.This day, as always, did not disappoint. It was delicious. And I don't know anyone else around that has the souffle! A childhood favorite.“
“Make sure you have cash or cash app. Guy was really nice, and food prices were shockingly low. Looks like a family run spot. Food wasn’t over or under seasoned. All the food was good! From Columbus but would most definitely stop by again if I was in the area.“
“I was excited to try this restaurant and I am overall happy with it! The staff were friendly and attentive, which helped since I came at an odd time. The price for AYCE is a pretty good deal! I like the sauce bar because you can make your perfect dipping sauce. The KBBQ beef bulgogi was delicious. This is the first KBBQ restaurant I've been to that provides butter (or anything) to put on the grill. The music was loud, but it is on par with similar restaurants. For the hot pot, the spicy Korean broth was ok; I did not get much flavor from it. Overall, I don't know if I would come again, but I would not be opposed if people suggested to go.“