“Coolest place in the suburbs. Great music and amazing intercontinental atmosphere! Yes it is a cigar bar but don’t let it sway you. The ventilation is great. Oh and They have flaming cocktails and they actually use great seasoning on their burger.“
“Where do I start? Bobcat Bonnie's offers gluten free which is a must for this girl. Their 24 karat wings are out of this world. Uncle Jessie's brunch option...this list could go on and on. Excellent atmosphere every time we visit. Creative alcohol beverages. Mamosa bar anyone? I highly recommend anyone who has not been to check them out!!“
“This place was great. Reserved this restaurant for moms 71st bday, as she loves Mexican food. Staff was super accommodating with our fairly large group. Manager Demetry initially handled resv's, before handing off to Dawn and Shannon. They were all very good. Food was great...atmosphere was eventually cool. Nice place “
“Second time to dine here. If you are on the fence just try them out! The burgers are just delicious. That yummy beef taste and texture of what beef used to be like! There are a selection of burgers with sandwiches created with a variety of beef and lamb.A few chicken sandwiches, crafted sandwiches and a big person style grilled cheese(lol) I will be trying at my third visit. They use beef tallow in their fryer so everything tastes amazing. Fried sides sell at a shareable price. The feta fries are yummy. It is always a pleasure to receive a dish that is different from the norm! The short rib nachos are amazing too. The beef melts like cotton candy with great crispy nachos that hold up to their toppings. Just added a tad of salt. We have had the bacon me crazy burger and smash burgers. Both are amazing. They have gluten free burger buns. My partner had the Tarzan cocktail and a whisky sour. The bar tenders rock mixed craft cocktails here and use egg whites in the sours demonstrating old school crafting. Lemonade is okay. Variety of milkshakes with and without alcohol. Great for singles , date night or family dining with a nice size bar to dine at or try a craft cocktail. Staff is very approachable and attentive. They are just open from a remodel. The inside is higher end looking than what you would think for a burger location but this is more than just a burger! I have always said ,”I would rather eat a great cheeseburger than a steak because finding a great burger does not happen that often and when it does, you just have to go for it !” There is a level of darkened elegance with a relaxed vibe. Great place to unwind and dine after a hard work week! They are trying a new menu and items. At times they may run out of a product ,however, in keeping everything fresh from scratch this can happen. I will go with their flow for food that is freshly prepared by a business that cares. If I were to pick a restaurant this reminds me of it would be Regale Craft Food in that the food is always freshly prepared from scratch with respect abd served in a cozy relaxing environment. Your choices are not necessarily all small plates here ,however, every bit is worth it. Just divide everything up and pass multiple dishes around. They do not have a large dining room and seating has moved fairly well. We just dined at a local bar/restaurant and they charged $19.00 for a burger and fries. My double patty smash burger with house made chips which are amazing was $14.00. Naked Burger uses Grass-Fed Dry-Aged Piedmontese Beef which is tasty and juicy. Their buns are yummy too! Old school quality and amazing flavor so worth it!Vegetarian options: They have many fresh ingredients to almost make what you request.Dietary restrictions: GF buns,VG MARKED ITEMS“
“Today was our first trip to the Garfield Cafe. The service and food were both fantastic. My wife had the crispy chicken salad and I had the sliders, both were delicious. The fries were cooked perfectly. I was impressed with the variety they offered in their menu. We ordered pancakes as an appetizer to see if we'd be back for breakfast in the future and we were not disappointed. They were both fluffy and melted in your mouth as you ate them.“