5 Best American Restaurants in Dearborn

“I got their breakfast burrito & personally that’s one of the best I’ve had anywhere! The salsa they serve on the side is delightful & the server I had I believe her name was Katie, she made my husband & I feel very welcome as it was our first time & we weren’t sure what to get, she didn’t rush us into anything & even recommended a few items that she likes, the breakfast burrito being one of them which I can’t thank her enough for. I also love the look of the place the windows make it feel so open & when the suns out it’s a very pretty little cafe aesthetic to dine at. I didn’t rate 5* because even though the service & food was great their was a lot of commotion in the kitchen & even some yelling which just kind of makes the dining experience a bit awkward, wish they were more professional.“

“Me and my sister ate lunch at Ford’s Garage in Dearborn. We ordered the Fried Chicken Comfort Bowl. This meal is amazing, and the price is right“

“Just had the wonderful Thanksgiving Buffet at the Taylor location for $24.37 (incl tax) for soup, salad, turkey, ham, chicken, several sides and pumpkin pie! Great staff....they treat you like family.😊“

“Love this place! Great staff and food.“

“Step back in time—and don’t skip the rabbit stew 🐇🍞🕯️
Tucked inside the historic wonderland of Greenfield Village at the Henry Ford Museum, the Eagle Tavern is more than just a place to eat—it’s a full-on time travel experience.

From the moment you walk in, you feel like a weary 1800s traveler stopping in for a hot meal and a brief escape from the dusty trail. The staff is in period attire, the decor is candlelit and rustic, and even the menu sticks to the era—no fries or fountain drinks here.

We had the rabbit stew, which was hearty and slightly sweet—unexpected, but actually pretty good. The homemade breads and fresh-churned butter were fantastic, the kind of simple comfort food that makes you want to start a bread journal.

If you’re visiting the park, definitely stop in. It’s the kind of place that makes history feel alive—and delicious.“