Restaurants near Ecorse

“5/5 every single time!! My fiancé is obsessed now so we go probably once a week 🤪 And the other food is great outside of the tacos as well! And for my previous Mexico Way fans, I got the enchilada dinner today and the enchiladas tasted the closest to them that I have had in forever! 😍 We love the taco truck!”

“Their Mexican food is amazing.”

“best burger downriver and the owner is so kind”

“great place! freindly staff! owner is awesome! i highly recommend the food,especially nachos!”

“5/5 every single time!! My fiancé is obsessed now so we go probably once a week 🤪 And the other food is great outside of the tacos as well! And for my previous Mexico Way fans, I got the enchilada dinner today and the enchiladas tasted the closest to them that I have had in forever! 😍 We love the taco truck!”

“Well seasoned food and good prices. If you want some good chicken hit this place up. Especially if you hate the shrinkflation that hit all the portion sizes in the food industry”

“Anybody reading this, my mamaw was the barmaid there beginning in the 60s. Annie Ruth Ladd. They also lived above the bar for some time. My mother told me that she vividly remembers looking out the window and seeing the National guard going down Jefferson into Detroit. At that time, she was 9 years old. My mother grew up to work in the bar. Her name is Roseann or Rosie. I spent lots of my youth there, playing quarter machines. Rosie Also worked Square Deal. Y'all probably knew my papaw too his name was Jim Ray Boatwright and he was known in River Rouge as being one of the Town drunks lol God rest his soulCan't wait to stop in and reminisce!Also, if anybody knew my family or can share stories, please let me know. Thank you.”

“I Love this bar it is a great bar it just recently opened up again I'm excited for every weekend. Open mic on Fridays there's also stand-up comedy the bar is really coming together everybody should come down and have a great time with us. I consider myself as family with the bar because I live right next door and I'm there all the time and they're very kind and courteous to their customers. And it's a place of dancing pool games old school jukebox and great times..... Stay tuned more is coming”

“Nice downriver bar. View of the Detroit river and back patio”

“Great Juke box and awesome food!”

“Best looking staff in Detroit, Excellent food, and great prices...best kept secret in Detroit Bar scence”

“We was recommended to give this place a try Our breakfast was great the waitress was wonderful we will be back.”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Great food and service within the beautiful city of Detroit.”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Some of the most amazing food we’ve ever eaten”

“Beautiful, clean, quiet, AMAZING desserts, very fresh. Highly recommend. Great date spot.”

“Nice environment but average food taste.”

“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!”

“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.”

“Warm interior with plenty of seating. The staff was very helpful and inviting, giving a lot of information about Yemen and Shibam. The tea and coffee were phenomenal and I really enjoyed the treats as well. I’m excited to go here again.”

“food is always amazing!!!”