“This was my family of 5 first visit to FG. The food was very satisfying. We started the night with the sweet chilli shrimp, which was a hit for everyone at the table. Then, I ordered ribs with side salad and the chicken picata. The children had bolegnes and chicken strips (typical). Server Sidney was very welcoming. We had the pleasure of meeting the owner Dan, very nice. Special shout out to the head chef, Andrew?,. The locals were also very friendly. Could definitely tell they knew we weren't from around there. We all loved the atmosphere and would consider returning but without kids next time.“
“This was my family of 5 first visit to FG. The food was very satisfying. We started the night with the sweet chilli shrimp, which was a hit for everyone at the table. Then, I ordered ribs with side salad and the chicken picata. The children had bolegnes and chicken strips (typical). Server Sidney was very welcoming. We had the pleasure of meeting the owner Dan, very nice. Special shout out to the head chef, Andrew?,. The locals were also very friendly. Could definitely tell they knew we weren't from around there. We all loved the atmosphere and would consider returning but without kids next time.“