Allora

$$$$ • Italian, Seafood, Cocktail Bar

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Allora

Allora is an elegant and beautiful restaurant located in downtown Grand Rapids, owned by The Windquest Group. The space is intimate and airy, offering mostly table seating and a bar area that, while small, adds to the cozy atmosphere. The staff is professional, friendly, and attentive, making guests feel welcome and well cared for. Service is generally flawless, with employees helping to create a wonderful dining experience.

The menu features a variety of Italian dishes, with many highlights such as homemade pasta, seafood, steak, and pork chop. The homemade pasta is highly praised and considered a must-try, with dishes like Squid ink pasta receiving special mention for their excellence. The pork chop and tiramisu are also highly recommended as some of the best in the area. Guests often share multiple dishes, including salads, appetizers like Frittura Mista, and desserts such as Delizia Di Limone and Torta Setteveli, which are noted for their unique and delicious flavors.

While the restaurant is on the expensive side, many find it worth the price due to the quality of food and service. The decor and location add to its appeal, making it a popular choice for pre-show dinners or special occasions. Some guests note minor issues, such as small portions or a $10 bread service, but overall, Allora offers a first-class dining experience with fresh, flavorful food and attentive staff, making it a highly recommended destination in Grand Rapids.

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Allora Menu
Allora Menu

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Allora Reviews

4.1
263 ratings
5
54%
4
19%
3
12%
2
9%
1
6%
Food
4.5
Atmosphere
4.7
Service
4.7

Share your opinion about Allora

Absolutely remarkable experience. The attention to detail and attentiveness of the staff was impeccable. Levi was our host the night we went and he was amazing. He knew the menu inside and out, had great pairing suggestions and really made sure our experience was exceptional. I will definitely be back
Hadn't been here for awhile. Menu has changed. Absolutely loved: the creamy west coast raw oysters with a wonderful sauce on the side, the salad caprese with perfectly ripe tomatoes, and the pasta vongole. Also very good: grilled octopus, sea bream prepared table side. Great Negroni. The lemon dessert was beautiful, good but a bit sweet for our taste. So I will go back and order a drink, oysters, salad caprese, and a pasta dish. And I will be full, and happy.
We had an absolutely lovely dinner. The food was delicious and plentiful. I can't wait to go back and try some more items that I saw at the other tables. 

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Hours

Monday Closed
Tuesday 4:30 - 10PM
Wednesday 4:30 - 10PM
Thursday 4:30 - 10PM
Friday 4:30 - 11PM
Saturday 4:30 - 11PM
Sunday Closed
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