“It's always amazing. I'm just bummed I didn't think to take pics! Next time!I had a Ceasar salad and tomato bisque soup. Both were amazing. My husband had the featured pasta with goat cheese. It was also fantastic!!Someone at the table had the brisket and said it was absolutely fabulous!!I also had an old-fashioned and espresso martini ???“
“The food is European perfection. There is literally nothing on their menu that isn't delicious!! & fyi the drinks are nothing to scoff at either. Sit at the bar, grab a table & sample the entire app menu with some friends...there is no wrong way to do this. The feta shrooms ? (chefs kiss). Whatever you do, eat lots of lepinja bread & just ask for the ajavar dip, they will know!“
Modern European • $$
“Another great GR restaurant. We've been in twice now. If you find seats at the bar while waiting for your table expect prompt friendly service. They are definitely on top of things. Table service has been a bit mixed. Sometimes it's great sometimes you wait 15 min for salt and pepper when it's not busy enough to warrant that. On our first visit we had a delightful server, Jordan. She was a great help to me communicating with the kitchen and exploring some dinner options that I could have with my allergies. We started with the Focaccia. For dinner I decided to go with the Rigatoni w/the sauce from the Ravioli as it was allergy friendly. The sauce was nice and not sweet thankfully. I've had this dish a few times and the only thing I can say is that the Pasta is a little too Al Dente even for this Italian girl. My husband went with the Rustica Pizza. He liked it but wasn't blown away. He also ordered the Bolognese on a different night. He thought it was more of a meat sauce than a traditional Bolognese which has less tomato to it. He did enjoy it though. Cocktails and Wine selection are good. Definitely going to keep this in our rotation“
“Went in for a pleasant, dine in dinner. Great atmosphere, good service that was just attentive enough without hovering and interrupting conversation. Food was plentiful and very well presented. My Coq a Vin was very tasty and plentiful although, surprisingly, a little on the dry side. French onion soup was outstandin. Definitely will come back.“
“Delicious. To die for. Amazing fries, craggly crispy and seasoned perfectly. The bread is a cross between a soft pita and a burger bun... but way better than those 2 individually could ever aspire to be. Tender meat. Service quick and friendly. Will be back for sure.“