“I recommend everything! This is like finding a rare gold coin in your pocket change, or a Monet at the Salvation Army thrift store. Or stepping into Paris from the sidewalk in southeast Grand Rapids. Go slowly! Each nibble fills you with bright, exotic sensations. We go for the scones, cookies and madeleines. Today we tried the financiers, ginger passion fruit and s’more. Yes, it’s a fusion of French and American, but it’s how they’d do it in Paris.“
“The Fraisier became my dream cake after seeing it on GBBO, and thanks to Chef Gaby it became a reality for my birthday this year. The flavor and texture were absolutely perfect; it was everything I wanted. I would also highly recommend the quiche and the nectarine tartlets. Chef Gaby and his team are all very kind and enthusiastic about their work, and I look forward to trying more of their delicious treats in the future.“