29 Best Wine Bars near Grosse Pointe Park

“Amazing service and great food“

“menu, both standard and specials were well thought and diverse. oysters were fresh and delicious. made up for a missed trip to NOLa today due to inclement weather. sat at the bar, Dennis was a particularly pleasant and knowledgeable bartender five star experience across the board“

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.“

“Love this bar! Came for wine with a friend and sat at the bar. The bartenders were so incredibly kind and helpful and appreciated all their tips on what to order. Even though the bar was filled with people it didn’t feel too crowded or loud. Would come again!“

“Had a great time last night at Brix. The customer service was phenomenal and the food was amazing . I had a strawberry tequila lemon drop and it was absolutely amazing !!! The ambiance and location are the best !!“

“Michelle makes the best soups! I’ve had four different flavours and they’re all amazing! I love the vibe too!“

“Authentic, delicious and friendly people, super recommend“

“We've dined here twice now. The aesthetic of the space is really great - moody, but still cozy. The food/drink selection is good, but I think they struggle with consistency. The food was excellent on our first visit, but our most recent dining experience left a lot to be desired. I don't think we'll head back for a third.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“A very well curated selection of wines. I don't always come for the entertainment (unless it's Miguel Migs), but to purchase wine and every single time it's been superb. For example, MCW had Georgian wine, very few people know how good it is. I can't recall how much I spent, but the flavor was brilliant. I prefer MCW for wine by a parsec rather than a grocery store.“

“Awesome service 🤩 Great Overall ⭐️⭐️⭐️⭐️⭐️“

“Last night we held a reunion for Bell Telephone Operators. There were approximately 20 of us there. Many of is had not seen each other for over 2p years. The service and the food was amazing. Our server was amazing and made this a very memorable experience for all of us. Thank you River’s Edge!“

“Amazing, 5 stars all around !“

“We love HenriettaHaus!!! A perfect spot for a fabulous cocktail or a great beer! The pizza is always soo good and they have killer salads. On top of being a great hang for dinner they were gracious enough to donate to a fundraiser a group of mine was hosting at planet ant a few summers ago, which means they’re great generous people too!!! Cheers!!!“

“I visited this past Valentine’s Day weekend and visited again this past Saturday night. I didn’t have a reservation but still got seated very quickly. It was a hot, muggy night and the hostess said she had a seat on the patio which I was fine with. I had a magnificent server, Florence, who was kind, thoughtful to recommend a drink to the person I was with and even when our drinks were brought out within a short time, apologized for the delay (which wasn’t necessary). I wish I could give a review on the party next to us because they were extremely rude, not only not giving consideration to others being on the patio but were also incredibly rude to Florence. One woman in particular was grandstanding in front of this group and demanded to speak to a manager. Florence and the Manager were both composed and dignified in spite of a rude patron that was looking to get her bill comped (for a party of nearly a dozen people) going so far as to threatening to have everyone at her table write a terrible review. I have worked in the service industry and so have so many people I know and love so this situation had me worked up and I felt it necessary to write a review that our experience was magnificent. Don’t be an a-hole to servers of any kind just because you’re an a-hole yourself. If you give respect, you get respect. Go to The Sugar House. Be a good customer.“

“Great bar and very friendly people here. The neighborhood is such a great place!“

“I like to thank the staff at Andiamo especially Thelma who was our server.. Also, thank you Mike for stopping by to see if everything was good. Im glad that we had chosen that location to celebrate Rosalyn birthday“

“Yes, but - the order and pay by phone ruins the overall experience of Mudgies. Can’t ask an app about the menu. Spent 10 minutes looking on the interface to order an ice tea. Figured it was my lack of finding the menu. Had to flag someone down to learn they were out of ice tea. All those things a server would tell you. But alas you don’t get. So good food, crappy experience! Lower your expectations, taking on the McDonald’s approach, sad really. Oh and if you want an item on the side they charge extra for that?! And with this order system no one asked me how my lunch was- or if I needed anything. So my sandwich was cold and sat awhile before it was quickly dropped at my table. I am so bummed - loved this place. The good news is there are now a ton of amazing options for lunch in Corktown. I recommend tipping much less because you are really on your own.“

“Maiden Lane is a jewel - really nothing else like it in Windsor. Excellent wine bar and selection well curated by their owner/ sommelier, Sarah. Great cocktails and maybe the best small plates in the city, too, don't sleep on the food. Love the atmosphere and the attention to the soundtrack. A1 date spot for sure.“

“We really enjoyed our brunch. The staff was great and the sweetest people. I loved the Jammie eggs and the preserves.“

“Go to spot for dinner or drinks. Salute Resto + Bar never disappoints. The food is always top notch as well as the service. A hidden gem. I recommend to all my family and friends. I recall having my friends birthday here when they first opened, and the service was excellent.“

“Innovative and well-crafted mixed drinks, warm atmosphere (feels like home), hardy laughs, and good times. Extensive and premier spirits/wine list. Love the choice of side dishes; they make a great paring. You couldn’t go wrong making a trip here!!“

“I stopped in for the 1rst time Superbowl Sunday & enjoyed a fried turkey chop dinner w brussel sprouts & fries. Surprisingly delicious., I'll b back for 2nds soon. The staff was great w good positive energy & the music & sound system was bumping. Definitely good times happening on the Eastside of Detroit.“

“New Restaurant in Hotel Indigo. With a full bar and tap beer.“

“If Katrell (Pineapple Daddy) wasn't here...I wouldn't make it a mandatory location. He makes sure my party is happy and that everything is everything. The food is excellent and the service is as well!“

“I've frequented the Library numerous times but recently visited the restaurant twice this month with friends -- and it just gets better and better. Our server Jonathan S. was not only friendly and welcoming but extremely knowledgeable about the menu, history of the building, and on-site offerings such as the upstairs cigar and billiards lounge. Had the most luxurious ribeye and octopus of my life. Detroit Club is quickly becoming my favorite place in the city.“

“We had an amazing dinner here last night. Everything was delicious, service was great and we enjoyed the atmosphere. Definitely will be back!“

“Amazing experience and totally awesome service from Mike! Definitely recommend going there!“

“A excellent experience just a special occasion birthday today I just cannot believe how amazing my meal was every bit of. It was well worth it. Excellent atmosphere. The service was fantastic. I look forward to coming back soon.“