14 Best Wine Bars near Plymouth

“Tried grotto for the first after an 18 hole golf day and honestly that was by far the best decision. We had a lovely bartender Danielle who made great drinks and had a lovely personality. Then we had the AMAZING MIXOLOGIST Kaitlin, all her drinks were VERY GOOD. She made AMAZING drinks! Very professional, very kind, very patient. Her mixologist skills are 10/10. Please make sure to visit here when Kaitlin is bartending, I PROMISE you will not regret it. Don’t be mean and make sure to tip them well because they are worth it. Definitely recommend the grotto!“

“As expected from the only VPN (Verace Pizza Napoletana) certified pizza place in Michigan, the food delivered nothing short of true authenticity and quality. Staff is very friendly, attentive, and well versed when talking about specials and menu items. The open kitchen and atmosphere really make the experience memorable. The kitchen is very clean and well kept; it’s amazing to see how hard the few people in the kitchen work to craft 10/10 pizzas with unforgettable flavor. The food is as amazing as it is accommodating, many vegetarian items as well as in house made gluten free crust. The drink menu is filled with an extensive list of imported wines and craft cocktails (and mocktails) made with fresh ingredients and good quality liquor. Just like in the kitchen, you can tell the bartender(s) work efficiently to prepare every drink to perfection. As someone who has worked in the restaurant industry and has high standards, this place has truly earned my 5 star rating.“

“I’m just a girl who loves The Ledger. Quality ingredients ✅ Innovative menu ✅ Big portions ✅ Friendly Staff ✅ Fast Service ✅ We’ve been here many times and the best part is consistency 💯. I love it here.“

“I came here once and have been wanting to go back since, but couldn't remember what it was called. it just happened to pop up in a reel 😃 cant wait to go back“

“Absolutely terrible burger!! It was a frozen piece of charcoal! The only thing fresh was the tomato!“

“Sante is such a GEM in Downtown Farmington. The welcoming and relaxed atmosphere makes it the best place to hang out solo, catch up with a friend, host an event, or even get some work done. Not only is the service amazing, but the staff are SO kind and hospitable, especially the owner, Clint. They have a wide variety of tasting options, making it the perfect spot for both beginners and seasoned wine drinkers. There is also an excellent snack plate and charcuterie menu.
Sante has been an amazing addition to the Farmington community and I can't wait to make more memories.“

“Firstly, the food is impeccable regarding taste, cut of meat and done exactly as asked. The waitstaff is second to none“

“We had such a joyful and memorable experience at Cooper's Hawk, and Jaida J made it even better! She was friendly, attentive, and genuinely made us feel welcome from start to finish. Her positive attitude and excellent service turned a great meal into an unforgettable one. Thank you, Jaida J we can't wait to come back!“

“Great place. We’ll be back soon“

“Love the place. Simply can’t wait to Revisit !! This is a wonderful spot for friends and family.“

“My mom used Stack’s for catering for a family gathering. The food was delicious and Stack’s was very accommodating to having it ready on time.“

“Me and my husband went here for dinner the other night. Amazing food, staff, and atmosphere, especially our server Justin. We were beyond satisfied with the service. Their burgers and ice cream are to die for! Would recommend and will be stopping by again!“

“Flavors definitely delivered on its name. The food was delicious. The drinks were on point. The staff had great vibes and the ambiance was tranquil. We were promptly seated and serviced. The manager and bartender were very attentive and made sure we were satisfied with our experience. My husband and I experienced a great date night at Flavors.“

“Yes and No. Dinner here while at the hotel. My husband’s Alfredo was great. My braised short rib risotto was good, but the risotto part was way too salty and the chunks of mushrooms were extremely tough. We also had a cheese board that contained two (was supposed to be three) boring cheeses in tiny chunks, so hardly a cheeseboard two people could share. Also had super spicy chutney (yikes), a spicy mustard and some sliced baguette and hard crackers. Not much to it that was quality or would help a hungry visitor.“