Restaurants near Highland Park

“This is a family owned resturant in Highland Park. The food is fresh and made to order. The service is welcoming and feeling your being serviced by a member of your family. There is no indoor seating but when the weather is nice the small outdoor seating space is very nice. Highly Recommend. 😀”

“House music Thursday will never let you down. The environment is mature and the vibe is classy. I would definitely recommend.”

“I have been there twice and I will definitely return. The brunch is exceptional and affordable. The food is fresh and the chef's know how to pair the flavor and ingredients well. Atmosphere is pleasant , clean and laid back for Brunch. The Staff are courteous, friendly and efficient. Definitely worth visiting.”

“I moved back to Michigan From San Francisco CA. Peet's coffee made me a coffee snob. I was missing coffee came across this at the MH Breakfast Club restaurant. Got the name of the company and purchased 2lbs. Fantastic coffee. Best taste ever.”

“Good food and very nice people that works there”

“Try what you enjoy eating, just let Lanette cook it for you.”

“Holy moly holy moly their BLT with an easy over egg was so unbelievable. They put so much bacon and aHoly moly holy moly their BLT with an easy over egg was so unbelievable. They put so much bacon and a fresh egg lettuce tomatoes mayonnaise on the bread that you like it was amazing thank you guys.”

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.”

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!”

“Food was very flavorful and cooked exactly how I requested. My only issue was that they take 1 piece of catfish and cut it into 3 pieces. So you're paying for a 3pc but you actually get 1pc in tiny cutlets.”

“It seems as if the corned beef could have been fresher it had a Gray look to it and and one while they were truly a delight to eat and then it needs a booster a upgrade it really needs recalibrating. And it would be enjoyed so much better I would definitely frequent when they get the upgrades together just tighten it up and your business will flourish and grow”

“Thanks Talena and the rest of her excellent crew!”

“I definitely love Wendy's as a food chain their food is good. The hamburgers taste like real beef and the fries taste like real potatoes. Their frosties are amazing 🥰”

“To have Dunkin's in your area is Convenient at Best.”

“Church’s Chicken offers a consistently satisfying experience, blending flavor with value.The chicken is crisp, tender, and seasoned with a balance that appeals to varied tastes.Their biscuits remain a standout—warm, buttery, and lightly sweetened.Service is courteous and efficient, though peak hours call for sharper upkeep.Overall, it’s a reliable choice for comfort food done well.”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Our waiter Greg, as well as the expanded team of staff, were very attentive and helpful - without being overbearing. The vibe is great, was pleasantly surprised they were playing rap during Valentine's Day dinner. Will be back.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“My server was Shelby and she brings the perfect energy to the table. She was extremely helpful and was quick as she could be. Not to mention, the food was delicious!”

“Wonderful place to go for a special occasion. The entertainment is always top notch. The food was absolutely delicious and the entire staff at the top of their game!”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Tried this place for the first time today! Rider was my server and he was absolutely amazing. Knowledgeable funny and sweet. Genuinely had such a good time just being in his presence and he was very attentive! Tried the flaming fig, although without the jam. Didn't personally find it too spicy without the jam, although my friend found it slightly spicy with the jam. Either way it was the most delicious grilled cheese ever. Great wine selection, and don't be afraid to try the espresso drink made with blood orange soda, it was very good! On the store side of things, there was a great selection of product and the service was great. Will definitely tell as many people as possible about this place and will come again!”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“Run, don’t walk to Mitsos! Not only is the food to die for, the Greek iced coffee will be your new addiction. But here’s the best part…the family. Walk in once and Irene I’ll know your name and remember it. Quality food. Quality people. Thank you for always making Noah and I feel special❤️❤️”