Restaurants near Highland Park

“Saturday I had the New Manchester Party Sub it was Great i recommend it for your next Party or gathering”

“Great Dj love Tone and Demereo and bartenders RIP Mike gone but never forgotten”

“This is a family owned resturant in Highland Park. The food is fresh and made to order. The service is welcoming and feeling your being serviced by a member of your family. There is no indoor seating but when the weather is nice the small outdoor seating space is very nice. Highly Recommend. 😀”

“I have been there twice and I will definitely return. The brunch is exceptional and affordable. The food is fresh and the chef's know how to pair the flavor and ingredients well. Atmosphere is pleasant , clean and laid back for Brunch. The Staff are courteous, friendly and efficient. Definitely worth visiting.”

“I moved back to Michigan From San Francisco CA. Peet's coffee made me a coffee snob. I was missing coffee came across this at the MH Breakfast Club restaurant. Got the name of the company and purchased 2lbs. Fantastic coffee. Best taste ever.”

“This has got to be one of the best coney islands I’ve ever been to. Have been to this place every hour of any day (mind you this place is open 24/7) 10/10 hospitality! I’ve ordered from DoorDash, phone order, in person, etc. The food NEVER misses. Whenever I’m in the area I'll always pickup some Parkside, even if I’m full I’ll save it for later! (GET THE PARKSIDE BURGER IT’LL CHANGE YOUR LIFE)”

“Food was great. Definitely a great place 2 try if coming from out of town.”

“Man, I've been wanting some good wings for a minute and I kept finding myself disappointed until coming here.

All I can say is they're doing it right here. The size of the full wings are great, the flavor is great and they're crispy, but not too crispy. They're not dry or over cooked either. The location might be considered a bit rough for some, but shit, I couldn't care less and you get great portions compared to some places.

(Also, for the owners, I do photography, so if you ever want some photos taken of your food/menu, let me know and we can set something up!)”

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.”

“Thanks Talena and the rest of her excellent crew!”

“Try what you enjoy eating, just let Lanette cook it for you.”

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!”

“Corn beef and pastrami rolls are absolutely delicious. Nice crunch on the outside and super flavorful on the inside. Customer service needs improvement. It’s definitely worth checking out!!”

“I definitely love Wendy's as a food chain their food is good. The hamburgers taste like real beef and the fries taste like real potatoes. Their frosties are amazing 🥰”

“To have Dunkin's in your area is Convenient at Best.”

“Fast drive-thru service very polite customer service

Parking: Always out of corn on the cob

Wheelchair accessibility: Thumbs up”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Great food and service within the beautiful city of Detroit.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“This was the best dinner I’ve had in awhile. Along with fantastic and charming staff to support, the atmosphere was awesome.

You should def get the steak, potatoes, and the olive oil cake!”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Single women beware I was being followed throughout the building on the way to the elevators to get the restaurant. Followed by one guy that I saw, but when I got to the elevators he came to the elevators and another guy was behind him, he did some sign language to the other guy as they slowly walked by as I had just explained to the lady at the elevator I was being followed. I don’t know what they were planning but he definitely looked me in my face as I entered the Renaissance building, as he was already there, then he began to follow me as I saw him every time I looked back over my shoulder. Getting to these elevators are difficult so you have to stop and read the signage and figure out which way to go and he could’ve been gone on his way but No he didn't! I definitely felt uneasy and fearful. I was celebrating my birthday and meeting my niece there. Women be careful!!!!!! The salad was Great! The octopus was just ok, would not order again, the Halibut was bland but fair.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Nice environment but average food taste.”

“The food and service from waitstaff is good. However, the restaurant’s policy on carry out orders is absurd and not customer friendly. After calling to place a carry out order I was advised they don’t accept them. I then asked if they would accept an order if I paid in advance over the phone. Again, I was told that I need to come in and place an order at the bar. This is inconvenient. I had to wait about 20 minutes. Management should reconsider this policy.”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”