Restaurants near Pleasant Ridge

“There were eggshells in my omelette. The parking is absolutely deplorable. The manager dismissive. Definitely Matt driving back for the parking and traffic inconvenience. No discount offered did not want another omelet nor did I want to refund. A minor gesture for the inconvenience for a mistake that probably wasn't intentional. Lots to be desired this visit.!!!! Disappointing to say the least.”

“We ordered the chocolate chip cookies for a family party and they were a hit! I’ve tried all the cookie establishments in the area and these are by far better. They have the perfect amount of crunch on the outside, but gooeyness on the inside. We will be exclusively ordering from dough from now on.”

“My fiancée and I had a really lovely Valentine’s dinner at Romolo. The interior was cozy, especially with the soft lighting and local art along the interior. It was lively for the holiday, but not cramped.
We started with drinks and the Fritto Misto(not pictured) which was excellent. I had the Rigatoni Lucanica for my entree. The sauce and fennel sausage had a nice heat to them from the banana peppers. It was unique compared to most Italian pasta dishes. My fiancée had the Costolette D’Angnello, which was on a whole other level. The lamb was cooked perfectly at medium rare, very tender and not gamey in the least. The polenta and greens were savory, as well.
They had a special dessert for the evening, Spumoni gelato covered in dark chocolate and pistachio crumbs. The appetizer and entree portions were generous, but we couldn’t say no to such a tempting dessert. The service was warm and attentive from all staff. We’d love to come back and try the pizza next time. Thank you for such a memorable evening!”

“I’m always happy when this place opens up in the spring! It’s on my way home from work, and their shakes are AMAZING!”

“just the vibe the food is the icing on the cake”

“Amazing! The steaks are top notch and the seafood may be the best in the state! Easily the best service in the city to top it off!”

“GRACE is an amazing server, great at suggestions she is personable and delightful. The food was everything her recommendations on food and beverages did not miss‼️”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Our waiter Greg, as well as the expanded team of staff, were very attentive and helpful - without being overbearing. The vibe is great, was pleasantly surprised they were playing rap during Valentine's Day dinner. Will be back.”

“Some of the most amazing food we’ve ever eaten”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Great service and friendly staff. The pizza is good not great, and it's very overpriced. The crust could've been thinner and crisper for a true NY style pizza.”

“Gentlemen, my day started out with getting a different car for a friend today, and then checking to see if my mom's house that she grew up in is still on 51 LeBlanc, River Rouge, unfortunately it's no longer standing, so we finished by stopping by for a Lafayette Coney Special, It was the Best Coney Dog and the Service was Awesome, God Bless You All & Thank You, & May Your Business that has been around since 1914, have many more years, Therefore if anyone is traveling through Detroit, MI, make sure you Stop By & Get Yourself a Lafayette Coney Island Special, You Won't Be Disappointed.”

“Made Friday night reservations 2 weeks ahead for a table (you can sit at the bar too with reservations). Free parking literally right in front was a huge win for a busy evening. We were on time and waited just a few minutes, which actually worked out because the open kitchen smells and those flames totally pulled us in. Super warm, cozy vibe and the space looks just as good inside as it does from the outside. Once we sat down in the cozy chair/table setup, we kicked things off with drinks and ordered apps and mains all at once. Everything came out fast and hot. The mussels, beef tartare, and tuna tartare were all flavorful, and just really well done. The only letdown was the Pollo that looked great but really needed more seasoning (& onions lol) to match the rest of the menu. Service was friendly & fantastic. Overall, it was an awesome family night out and a spot we’d happily come back to. 5/5.”

“Tried this place for the first time today! Rider was my server and he was absolutely amazing. Knowledgeable funny and sweet. Genuinely had such a good time just being in his presence and he was very attentive! Tried the flaming fig, although without the jam. Didn't personally find it too spicy without the jam, although my friend found it slightly spicy with the jam. Either way it was the most delicious grilled cheese ever. Great wine selection, and don't be afraid to try the espresso drink made with blood orange soda, it was very good! On the store side of things, there was a great selection of product and the service was great. Will definitely tell as many people as possible about this place and will come again!”

“These were hearty portions! They were not afraid to experiment with flavors and everything felt fresh and locally sourced.y favorite item was the salad, which is something I rarely, if ever say. I liked the casual vibe that was half fancy restaurant vs half butcher shop (although there was also a bar on the butcher shop side). Even better female butcher/owner/chef....
I am not someone who craves meat but I will come back to see whatever tasty concoctions that the team comes up with.”

“Fantastic, fresh and delicious! Mini Greek with a traditional gyro was top notch, we will be back.”

“Lamb and Osso Bucco were so good, homemade rolls were amazing pillows of goodness and ordered the bread pudding to go but smells amazing”

“Great experience. Was seated promptly and food and drink came out without delay. Order the steak frites and calamari appetizer. Calamari could have used a better sauce but was fresh. Steak and fries was perfectly cooked.”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Amazing, 5 stars all around !”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“A Fantastic Start to the New Year!

What a wonderful way to kick off the new year with a great event! It was my first time trying Polish cuisine, and I loved every bite. Every dish was made from scratch and full of authentic flavors — truly a treat.

The restaurant itself is beautiful — the long mural, the decorations, everything has a charming, native touch that makes the space feel special. The upstairs area was a lot of fun, and the Polish vodka and DJ music added a lively, festive touch to the atmosphere.

There is also convenient parking near the restaurant, which made the visit even better. I can’t wait to come back!”

“GB’s is my #1 spot for vegan options. They also offer gluten free dough—and they’ve done a fabulous job recreating it people like me who have issues consuming gluten. The environment is laid back, easy & chill. And the view is spectacular on Michigan Ave. Grabbing a seat at the bar—no problem! You’ll be dazzled by the large selection of craft cocktails—that’s a view in it self! It tends to get crowded quick, so calling ahead or beating the crown is suggested but it’s sooo worth it. The variety of pizza options are many to choose from. And the staff are really personable & quick with service & a smile. 10/10 ⭐️⭐️⭐️⭐️”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”

“This place was incredible. We are from out of town, and it’s so good that I would drive back here to eat again. My husband said it’s the best pizza he’s ever had, and I AGREE!! It was so good we came back!!! We ordered SIX different pizzas and they were all DELICIOUS. And the fries tasted like heaven! Good salad too!!! Would recommend adding the hot honey side to your pizza!! 10000000000000% recommend!!!!!!!!!! LOVE LOVE LOVE!!!!!! THANK YOU!”

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience”