“Made reservations about 10 days in advance. Showed up to people waiting outside for seats, but we were seated right away.
Ordered the lobster tail. When it arrived the waitress said that the chef apologizes for the appearance and that he was preparing a second one to make amends. The first was a bit small and came out of the shell kinda funky, but having a second larger perfect tail made my night. Two for one. Great service!
Parking is tricky, even on a Monday because most other places are closed. I recommend passing by and turning around. I actually turned around in the tiny lot because its a circular drive. Parking at the end of the row along the road, facing town made getting out after dinner really easy.“
“Made reservations about 10 days in advance. Showed up to people waiting outside for seats, but we were seated right away.
Ordered the lobster tail. When it arrived the waitress said that the chef apologizes for the appearance and that he was preparing a second one to make amends. The first was a bit small and came out of the shell kinda funky, but having a second larger perfect tail made my night. Two for one. Great service!
Parking is tricky, even on a Monday because most other places are closed. I recommend passing by and turning around. I actually turned around in the tiny lot because its a circular drive. Parking at the end of the row along the road, facing town made getting out after dinner really easy.“