Customers` Favorites
Customers` Favorites
“Kudos to Brandon for making our experience awesome, we enjoyed our steaks, our drinks were awesome We've had Brandon before ,such a friendy guy and gets our food out hot.“
Customers` Favorites
“Alexa was a wonderful server!“
Customers` Favorites
“We had a large group of ladies come in for dinner. It took us about an hour to get seated on a Saturday since they dont take reservations. We had a few bumps in the night but Brandon took great care of us. I believe he was the manager. Our appetizers were great (calamari and crab cake). The bread (or donut as we called it) was delicious!! Our entrees however were less than desirable. Pictured is my crab cake entree with a side of smoked Gouda Mac & Cheese. The mac was terrible (unseasoned and the noodles were hard) 😢 I left the full side almost completely untouched on my plate. My friend's broccoli had a hair in it, which they promptly remade. Someone else's steak tasted like cinnamon as she described it and was tough for the cut of steak. The drinks were 10/10 (shout-out to the bartender). I had a lemon drop mojito *chef's kiss* And the creme brulee was delicious as well. Overall, I would return but simply for drinks and apps!“
Customers` Favorites
“LongHorn Steakhouse\n\nAte here for dinner. First time at this location. My 3rd time at Longhorn. Great service and food. Perfect steak. I had “The Longhorn Porterhouse” steak again. Excellent. My wife had the Baby Back Ribs. The ribs were excellent. Not fall off the bone, but close. Well seasoned. Better than some places I've been too.\n\nIt has dawned on me that they constantly cook their steaks perfectly. Being my 3rd time eating at Longhorn, I can attest that the cooks have the cooking method down to a science. Cheers to Longhorn on being able to train and keep those good cooks. I know it’s not easy during these bad times, but Longhorn does a good job. I will continue to visit Longhorn for their perfect steaks which are cooked very consistently. If you go anywhere else, good luck on getting a good cooked steak. You pay a lot, it better be perfect. You cannot redo a steak. Cooking it perfect the first time is an art and Longhorn’s cooking it right with perfect seasoning.\n\nCome here for some solid steak.\n\nHighly recommended“
Customers` Favorites
“I had an experience where my steak was not cooked medium well and the situation was not rectified at the moment. Mark (the manager) called my cellphone and offered a voucher to make things right. I appreciate the extra effort!“
Customers` Favorites
“As always our service for our party of nine was outstanding! I swear I am a foodie and I go to all the restaurants and try steak because EVERYONE thinks the make the best steak right! No wrong Ruth Chris makes the best steaks I had that 26 oz Bone in Ribeye and it was seasoned and cooked correctly. I didn't even use any A.l sauce and I always normally do wow! I will be back again as always.🥰😍“
Customers` Favorites
“Evening started nice table nicely decorated for our occasion/Anniversary excellent greeter/hostess then.... Was served uncooked chicken and management tried to convince me otherwise that blood and red bones are common when eating amish chicken. In my 40+yrs of living and with a parent who grew up and raised chickens on a farm have I ever known chicken to be edible rare. Who would risk getting salmonella....And spoke to as if I wasn't knowledgeable of cooked chicken...cooked amish chicken. Absurd! Waiting for refund to be granted“
Customers` Favorites
“I have been working at Prime 10 for over 6 years. The presentation and care for the quality is so impressive and outstanding. All workers pride ourselves on giving the most to our customers and aim to a great standard. Please stop and check us out. I am sure you wiill have a great experience“
Customers` Favorites
“FIVE STAR RATING: We cannot praise Hyde Park Prime Steakhouse enough! We were seated at a cozy table and were greeted with the utmost, warm and friendly service. Our server, Sean, was amazing! He pointed out the menu’s recommendations, didn’t rush us, and personalized the order of when we’d like our choices brought out to the table. Every dish we ordered from appetizers to the complimentary Birthday dessert, was tremendous! We reserved a standard table in one of their dining rooms. However, even the bar area with high top tables would not disappoint. Don’t hesitate to make this a place to experience. They offer a great menu of salads, seafood, steaks, and be sure to ask about specials. They offer a vast wine menu and specialty drinks. We WILL be back! There is valet parking available if you’d choose that option.“
Customers` Favorites
“Had a pleasant time here. Ate the parm crusted chicken and ribs and both were really good. Ribs were tender and tasted great but the parmesan chicken was actually kind of nutty. Like I wasn't expecting much but I think next time I visit I might just order that by itself it's that good.“
Customers` Favorites
“The food was excellent and the staff was incredibly friendly. The manager handled a problem I had with patience and a positive attitude, turning the situation completely around. By the end of my visit I felt truly appreciative of her kindness, and it made the entire experience memorable.“
Customers` Favorites
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“Johnson was our server he was great!!“