Ruth's Chris Steak House
$$$$ • Steakhouses, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ruth's Chris Steak House
Customers' Favorites
Garlic Mashed Potatoes & Creamed Spinache
Macaroni and Lobster Mac and Cheese
Steak Shrimp and Mashed Potatoes
Truffle Lobster Mac & Cheese
Caesar Salad and House Salad
Crabmeat Stuffed Mushrooms
Stuffed Chicken Breast
Sweet Potato Casserole
Chilled Seafood Tower
Petite Filet & Shrimp
Ruth's Chris Steak House Reviews
885 ratings
Share your opinion about Ruth's Chris Steak House
Overall one of the better Ruth Chris I've been to.
Great service from Miranda !! Salad, lobster mac & cheese , and filet ❤❤
Everything was phenomenal. We will definitely be back
Everything was phenomenal. We will definitely be back
Service was great. Food was fulfilling and nicely presented. 3 course limited deal wasn't a bad option. Nice evening ambiance.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Ruth's Chris Steak House offers a consistently enjoyable dining experience with delicious food and generous sides. It is a popular choice for special occasions, with options such as the rib eye and lobster tail. The service is outstanding, with attentive staff who ensure drinks are always full and check in at the right times. The atmosphere is romantic and quiet, creating a nice supper club effect. The restaurant maintains a high standard of service and ambiance, making it a top pick for memorable meals. The restaurant also features favorite items like the blackberry side car, and guests often appreciate the friendly, engaging servers and attentive management that contribute to a positive dining atmosphere. Customers have praised the food and service as "beyond amazing," with the $55 3-course special and the cheesecake dessert being particular highlights. However, some have noted that the restaurant could enforce its dress code more strictly to maintain its high-end atmosphere.