Restaurants near Pleasant Ridge

“There were eggshells in my omelette. The parking is absolutely deplorable. The manager dismissive. Definitely Matt driving back for the parking and traffic inconvenience. No discount offered did not want another omelet nor did I want to refund. A minor gesture for the inconvenience for a mistake that probably wasn't intentional. Lots to be desired this visit.!!!! Disappointing to say the least.”

“We ordered the chocolate chip cookies for a family party and they were a hit! I’ve tried all the cookie establishments in the area and these are by far better. They have the perfect amount of crunch on the outside, but gooeyness on the inside. We will be exclusively ordering from dough from now on.”

“I’m always happy when this place opens up in the spring! It’s on my way home from work, and their shakes are AMAZING!”

“The limited time summer chicken dish I had was so delicious I think of it every time I drive by. I only went only once but my first time was so good and our waitress was so sweet and knowledgeable :)”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Tried this place for the first time today! Rider was my server and he was absolutely amazing. Knowledgeable funny and sweet. Genuinely had such a good time just being in his presence and he was very attentive! Tried the flaming fig, although without the jam. Didn't personally find it too spicy without the jam, although my friend found it slightly spicy with the jam. Either way it was the most delicious grilled cheese ever. Great wine selection, and don't be afraid to try the espresso drink made with blood orange soda, it was very good! On the store side of things, there was a great selection of product and the service was great. Will definitely tell as many people as possible about this place and will come again!”

“Great food and service within the beautiful city of Detroit.”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Some of the most amazing food we’ve ever eaten”

“Nice environment but average food taste.”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”

“One of the greatest cuisine in the area with unconventional dishes that you can always pair with amazing wine. The place to go any time you go out for dinner.”

“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.”

“My wife and I recently had dinner at Lumen Detroit and overall it was a great experience. The first thing that stands out is the design! The space is gorgeous, with an open, modern feel and big windows that make it perfect for both daytime and evening dining. The atmosphere is lively and stylish. The service was friendly and attentive without being overbearing, I tried the crab cakes and everythingbagel wings for the apps and the lumen burger with truffle fries which was cooked beautifully with full of flavor and the presentation and taste was excellent! Drinks were really good for the occasion.. If you're looking for a stylish spot downtown with good food and a great vibe, Lumen is worth a visit.”

“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Celebrated my wife's 33rd birthday dinner here. Atmosphere is amazing food was also amazing. You can't find a dinner spot with better views in Detroit as the sun is setting.”

“The food here is absolutely delicious and the staff is incredibly friendly. I will definitely be coming back here to try other dishes and would highly recommend this place to try you haven’t already!”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“A Californian and a Texan walk into a Midwest Taco joint… and are pleasantly surprised! Fun concept Tex-Mex menu with unique choices of sauces, meats, toppings, and shells to choose from. They have flights of special dips and signature margaritas, allowing for a fun and creative tasting experience starting with apps and drinks. For the mains, you can either build your own or taco/bowl/burrito or choose from one of their signature pairings from a large menu. They have several meat and non meat options to choose from, and our server Colby did an awesome job helping us navigate the menu to create a great Taco Tuesday experience. He took great care of us and made the fun but large menu even more approachable and enjoyable. Would definitely recommend trying it out, just keep in mind that if you are from CA/TX and like things SPICY, that the spice level on all items is geared towards a midwestern pallet aka on the milder side.”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”

“The pizza is AMAZING! I think I can easily say this is the best Detroit style pizza I have ever had. I first discovered them at pop up they had near Campus Martius, but finally got to go to their new home on Holden. The interior is pretty small, so not best for big groups but a date night or for a party of two is just fine. I wish it was closer to me so I could get take out. We got the Packard Pepperoni and the Mclovin pizza. Both were excellent, I loved the origniality of the Mclovin which was a nod to like a big mac. Anytime I can go again, I definitely will be. Check out this gem if you want to really know what Detroit style pizza is like.”