Restaurants near Pleasant Ridge

“There were eggshells in my omelette. The parking is absolutely deplorable. The manager dismissive. Definitely Matt driving back for the parking and traffic inconvenience. No discount offered did not want another omelet nor did I want to refund. A minor gesture for the inconvenience for a mistake that probably wasn't intentional. Lots to be desired this visit.!!!! Disappointing to say the least.”

“We ordered the chocolate chip cookies for a family party and they were a hit! I’ve tried all the cookie establishments in the area and these are by far better. They have the perfect amount of crunch on the outside, but gooeyness on the inside. We will be exclusively ordering from dough from now on.”

“I’m always happy when this place opens up in the spring! It’s on my way home from work, and their shakes are AMAZING!”

“The limited time summer chicken dish I had was so delicious I think of it every time I drive by. I only went only once but my first time was so good and our waitress was so sweet and knowledgeable :)”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Great food and service within the beautiful city of Detroit.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“This was the best dinner I’ve had in awhile. Along with fantastic and charming staff to support, the atmosphere was awesome.

You should def get the steak, potatoes, and the olive oil cake!”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Single women beware I was being followed throughout the building on the way to the elevators to get the restaurant. Followed by one guy that I saw, but when I got to the elevators he came to the elevators and another guy was behind him, he did some sign language to the other guy as they slowly walked by as I had just explained to the lady at the elevator I was being followed. I don’t know what they were planning but he definitely looked me in my face as I entered the Renaissance building, as he was already there, then he began to follow me as I saw him every time I looked back over my shoulder. Getting to these elevators are difficult so you have to stop and read the signage and figure out which way to go and he could’ve been gone on his way but No he didn't! I definitely felt uneasy and fearful. I was celebrating my birthday and meeting my niece there. Women be careful!!!!!! The salad was Great! The octopus was just ok, would not order again, the Halibut was bland but fair.”

“Some of the most amazing food we’ve ever eaten”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Nice environment but average food taste.”

“The food and service from waitstaff is good. However, the restaurant’s policy on carry out orders is absurd and not customer friendly. After calling to place a carry out order I was advised they don’t accept them. I then asked if they would accept an order if I paid in advance over the phone. Again, I was told that I need to come in and place an order at the bar. This is inconvenient. I had to wait about 20 minutes. Management should reconsider this policy.”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.”

“One of the greatest cuisine in the area with unconventional dishes that you can always pair with amazing wine. The place to go any time you go out for dinner.”

“We had pork belly, midnight bloom drink, baratta salad with blackened chicken, and Bistro Tenderloin special. Everything was delicious. Our portions were very satisfying. Our waitress, Brianna was great and we had a great conversation with Derek. He was wonderful. I highly recommend this place. They also have a rooftop and patio dinning.”

“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”

“The food here is absolutely delicious and the staff is incredibly friendly. I will definitely be coming back here to try other dishes and would highly recommend this place to try you haven’t already!”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”

“Two nights ago , my wife and I dined at Al Shallal, a Lebanese family owned and operated restaurant. We were warmly greeted by hostess/server Nourhan and offered menus. My wife ordered an absolutely delicious falafel plate that was accompanied by a marvelous tahini sauce and rice. I chose the perfectly spiced and prepared mixed grill (beef kabob, chicken tawook and beef kafta served with a pungent garlic sauce and rice. Our order included, as a prelude, a choice of salad or soup. We opted for the homemade (all items we ordered were made from scratch) chicken lemon soup: shredded chicken, and rice in a deeply flavorful lemony chicken broth (yum). Our servings were generously portioned and absolutely scrumptious. Following the meal, we ordered homemade, once again, baklava and a small pot of a cardamom infused Lebanese coffee. Food heaven. Nourhan was an absolutely wonderful server (daughter of the owners who were the chefs). We have dined at many Lebanese, Iraqi and Iranian restaurants. Al Shallal, in Dearborn Heights , Michigan ranks at the very top for quality, price, taste, presentation, authenticity and service. Thank you Nourhan and family.”

“Wow! Had one of our best meals in Sorrento tonight. Make sure to put this one on your list!”