Restaurants near Pleasant Ridge

“There were eggshells in my omelette. The parking is absolutely deplorable. The manager dismissive. Definitely Matt driving back for the parking and traffic inconvenience. No discount offered did not want another omelet nor did I want to refund. A minor gesture for the inconvenience for a mistake that probably wasn't intentional. Lots to be desired this visit.!!!! Disappointing to say the least.”

“We ordered the chocolate chip cookies for a family party and they were a hit! I’ve tried all the cookie establishments in the area and these are by far better. They have the perfect amount of crunch on the outside, but gooeyness on the inside. We will be exclusively ordering from dough from now on.”

“Wow. This is, without question, the best pasta I have encountered in years. The seafood fettuccini is a veritable feast—a rich, luxurious dish loaded with an abundance of perfectly cooked shrimp, clams, and crab. The quality and generosity of the ingredients elevate this dish far beyond the standard offering.

Furthermore, this establishment earns high marks for its care toward dietary restrictions. My celiac guest enjoyed a gluten-free pasta option and consumed it with no ill effects, confirming that the preparation is both delicious and safe.

For anyone seeking an exceptional, authentic pasta experience—or needing reliable and tasty gluten-free accommodations—this restaurant is a must-visit.”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Our waiter Greg, as well as the expanded team of staff, were very attentive and helpful - without being overbearing. The vibe is great, was pleasantly surprised they were playing rap during Valentine's Day dinner. Will be back.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“My server was Shelby and she brings the perfect energy to the table. She was extremely helpful and was quick as she could be. Not to mention, the food was delicious!”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Wonderful place to go for a special occasion. The entertainment is always top notch. The food was absolutely delicious and the entire staff at the top of their game!”

“Tried this place for the first time today! Rider was my server and he was absolutely amazing. Knowledgeable funny and sweet. Genuinely had such a good time just being in his presence and he was very attentive! Tried the flaming fig, although without the jam. Didn't personally find it too spicy without the jam, although my friend found it slightly spicy with the jam. Either way it was the most delicious grilled cheese ever. Great wine selection, and don't be afraid to try the espresso drink made with blood orange soda, it was very good! On the store side of things, there was a great selection of product and the service was great. Will definitely tell as many people as possible about this place and will come again!”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“Run, don’t walk to Mitsos! Not only is the food to die for, the Greek iced coffee will be your new addiction. But here’s the best part…the family. Walk in once and Irene I’ll know your name and remember it. Quality food. Quality people. Thank you for always making Noah and I feel special❤️❤️”

“Some of the most amazing food we’ve ever eaten”

“Great experience. Was seated promptly and food and drink came out without delay. Order the steak frites and calamari appetizer. Calamari could have used a better sauce but was fresh. Steak and fries was perfectly cooked.”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Second visit and both have been excellent. Great service and food. Last visit had sweet potatoes with chestnut puree, pomegranate, chorizo and lots of herbs. Melt in your mouth octopus with white beans and a wonderful salad. There was a great crowd and the place deserves to be more crowded! Highly recommend going.”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“Food was good and service was acceptable (nothing special) but you had a group of 5 guys leave your restaurant last night somewhat bewildered after your waitress Katarina made it quite clear she was not happy with the 20% tip we gave her. Apparently, our stay of about 3 hours eating and drinking was excessive. We may not be back.”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”

“Just got home and had a wonderful experience at Le Supreme to celebrate my remission from Leukemia. This wonderful French bistro was worth celebrating at. I had the mushroom tart, almond trout, and chocolate pots de creme. Will definitely return to indulge in more.”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“The food here is absolutely delicious and the staff is incredibly friendly. I will definitely be coming back here to try other dishes and would highly recommend this place to try you haven’t already!”

“If you're looking for a culinary adventure, try Saffron De Twah, a Morcoccoan restaurant on the east side of Detroit. The food is amazing--the chicken sandwich is the best you'll ever have in your lifetime. Don't leave without trying the tea. What a presentation! Even more wonderful than the food is Chef/Owner Omar's hospitality & generousity!!! One of his core values is giving back to the commuity through the Saffron Community Kitchen and his YouTube presentations. Did I mention he is a James Beard finalist? I will return again & again. My only regret is I did not take photos.”

“Everything was AMAZING! We shared spring rolls, chicken pad Thai & chicken drunken noodles! Highly recommend”