Customers` Favorites
Customers` Favorites
“I liked it alot, I had lunch and felt like Olive Garden has not cheapened up it's restaurant like so many others have had to. A nice experience. It was far about average compared to other places nowadays.“
Customers` Favorites
“shout out to the staff who adjusted their policy to get me 5 dozen rolls to take to the cardiac unit nurses!!! was taking my dad dinner and couldn't let them nurses smell them and not share!!!“
“Helpful and friendly staff. Good selection of foods.“
Customers` Favorites
“it's was so delicious omg love the bean cheese and burrito was on point me and my boyfriend love it so much Was Amazing I gave it a big 10“
Customers` Favorites
“Friday night during lent, it’s 6:15, they were swamped! Which is completely understandable. My two piece fish was crispy, oil was clean! My potatoes were hot, very good service. They did such a good job, Thankyou!“
“⭐️⭐️⭐️⭐️⭐️ 5/5 – Fresh, Fast, and Real Service
I stopped by the Subway inside the Walmart shopping center, and I’ve got to give credit where it’s due.
There’s one guy in there holding it down, and I respect that. Real humble, respectful, and easy to deal with. That kind of energy goes a long way.
When I ordered my sub, he made it quick and efficient, but still made sure it was done right. Fresh ingredients, clean setup—certified.
What stood out to me—because I take the time to do real reviews and record videos—I noticed more than I normally would. There’s a seating area off to the side and in the back, and when I turned around, I also caught the drinking fountain on the right-hand side that I didn’t notice at first.
That’s what happens when you move with intention—you start seeing more than the average eye.
Big respect to him for the service and consistency. I also dropped a video so people can see the setup for themselves.
If you’re in the area and want something quick, fresh, and made right—this spot is solid.
House of Truth and Fire certified. 🔥“
Customers` Favorites
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“Arrived around 6pm Table 24 Server: Joanna B. Manager: Payton My wife and I chose to come here to celebrate my birthday and I enjoy the atmosphere. I ordered a 10 oz steak with broccoli and garlic mashed potatoes, my wife ordered the Fettuccine Carrabba and we both had coke to drink. My wife loved her meal and there was nothing wrong with it at all. She ordered one of the soups and it came with a washed but still dirty spoon that had food still stuck on it. I had the Caesar Salad that was filled more than halfway with the stalks of the iceberg lettuce. I don't mind some crunch in my salad, but I separated the stalks out and it was more than the leaves. I ordered my steak medium rare and it came out rare to raw in the middle and it was cool to the touch in the middle. My broccoli was squishy and like mush to the point that I could use my knife to press it flat without much resistance. My garlic mashed potatoes were great except for the fact that I had enough potato skins in my two scoops to make 2 or three potatoes. Now I wouldn't have minded that except that they were still all connected together in three big clumps of skin that had not been cut apart. Alright I know, this sounds like a pretty lack luster experience so far and with it being my birthday, you would think that I would have given a one or two star rating but here is the reason why I gave it three stars. Our server, Joanna, did such a fantastic job with handling the different issues in a professional and positive manner. Honestly, her personality and upbeat energy made us feel like family or friends coming over for dinner rather than going to a restaurant. And it was refreshing to have someone that actually treated us like friends rather than just Table 24. Payton, the manager on duty, was also very receptive to the issues that we had experienced, actually listened to our concerns and worked to fix the issue to make sure that we left as happy customers. These two women are the reason why we will be coming back again. Keep up the work that you are doing and know that you both are doing a great job of representing Carrabba's.“