“One of my favorite places to get dinner and definitely my top place to go when I'm craving Italian food. Drinks are great and there's a great wine selection to choose from. Service goes the extra mile and it's a cozy place located right in Downtown Rochester. Love this place!“
“My son is in martial arts next door at Peter Malotas and we decided to have a bite before class . So glad this place is here ! Amazing service , clean , smells great inside and super clean !!! The food was delicious, and my son is very picky haha. We will absolutely be back .“
“Had a lovely experience at D'Marcos! Our party ordered the chicken parmigiana, shrimp gemelli and the halibut and everything was delicious! Every staff member I encountered was very polite and knowledgeable. Amazing drinks and atmosphere! at the perfect spot in Downtown Rochester.Vegetarian options: The chef is very accommodating“
“Amazing dinner last night. Five course fixed menu offered a delicious surprise with each plate. Excellent service (thanks Matilde!) and Greg, the sommelier, was very knowledgeable and friendly. The owner stopped by the table to say hello and was very gracious. Will definitely recommend to friends and will for sure be back for the next menu surprise.“
“Great Italian market with fresh cooked foods and amazing subs. They have all the goodies from pasta to sauce to olives. I love their subs on hard rolls and need to try some of their fresh Italian classics. Service was great…think of small market with a deli inside making fresh food daily.“
“After hearing reviews about this place, decided to give them a try. Got (2) 2 ft long subs.. the club and the Italian. They were both delicious! Bread was the best part. Also got a 1/2 tray of the chef salad which was very good. Only minor complaint is I had to call 24 hrs beforehand and told them pick up between 230-3pm. I did arrive at 215 and was told it wasn't ready and it would be ready at 3, which it was. Besides that, definitely will be back for the subs and salad. I also wish instead of 2 containers of the Italian dressing, we would have been able to try the ranch, but I should have asked.“
“We took a course here to make gnocchi. The instructor was knowledgeable, but more importantly, extremely passionate. We had incredible ravioli to sample that they made, and our gnocchi came out Delicious with an incredibly tasty sauce. Absolutely loved our time here!“
“It's simply wow! This place reminds me of the many great pizza joints scattered throughout NYC, NY. While the prices are higher, so is the quality and in my book it's still a great ROI. Order if you're looking for high caliber ingredients and taste. It's in the same league as Crispelli, Sopino, and Bigalora. Give it a try. Our family has been back several times and they have not even been open that long.“
“The chef’s skill in preparing this dish was evident, as every bite was a harmonious blend of tender grilled chicken and creamy Alfredo sauce atop perfectly cooked fettuccine noodles. It was truly a meal to remember. Hats off to the chef for creating such a masterpiece! If you’re looking for an unforgettable dining experience, look no further than Da Francesco’s. Green Valley Insurance Team“
“Really nice place! Took my wife there for date night dinner and we both enjoyed the cozy atmosphere and food. Fancy without being "uppity"... I got a penne pasta dish with Italian sausage and my wife got cheese tortellini with chicken. Both were delicious. I'd certainly recommend this place if you're in the “
“I find Giuliano’s to be very good Italian home style food. Today I tried their 5 topping supreme pizza which was a perfect flavor explosion for taste. Prices are very good and qty is plentiful. Convenient online ordering and pay with Apple Pay.“
“When it comes to Buscemi's pizza none of the other ones even come close to the quality of food this place is putting out and the people working there are great, if you haven't had it yet its a must have and make sure you get a slice of their Detroit “
“Got their pina (zucchini pizza), giardino (veggie pizza, and their creamy pesto pasta. Had zucchini pizza because a friend recommended it, but it was really salty for some reason. The veggie was really good! Good balance of all the toppings cheese and sauce. Loved the artichokes with it. Pasta was creamy and delicious.“
“Appetizer and dinner for one = $79 incl. 15% tip. Not sure the food was as "amazing" as I was told by a coworker. I had the stuffed pork chop. Certainly big enough, but the seasoning was not what I'd hoped. I tend to like savory foods, so...The atmosphere was nice, though the proximity of the other tables made it difficult to ignore the unhappily-married couples bickering after one too many drinks. My server was spectacular, definitely the highlight of the experience: courteous, knowledgeable and professional.“
“Genuinely BEST fish I have ever tasted in my entire life!! If you are a fish n chips lover, Lil Mikes take out is the place to get it.The quality of the cod is superb & you can really tell that it's fresh & not frozen. The batter on it is absolutely perfect taste & texture & not greasy at all.Excellent customer service!I am currently 8 months pregnant & crave fish so, SO bad. I have extremely rare medical condition that makes it so I cannot eat any food at all, I am solely fed from complete I.V. nutrition called TPN.So my only option to be able to enjoy food is to chew & spit, as others in my situation do as well. I keep coming back to Lil Mikes take out because of how incredible the fish is.Before I became ill, fish n chips had always been my fave food since childhood and I am VERY picky about it. It's seriously so difficult to find a restaurant that actually has good quality fish n chips.So I was so happy finding out about this place.Give Lil Mikes a try you will not be disappointed.“
“Once again last nights All Provider meeting was a total hit! The food was just outstanding Chef Sam did a fantastic job the doctors loved the food! Also, a HUGE shout out to Drake, Liz, and Meghan for being the most attentive servers ever, they totally ROCK!!!!! Ashley, I really appreciate your help in coordinating another successful event for us!!We will be having our next All Provider meeting there!Thank you again!Cheryl ParenteExecutive AssistantCornerstone Medical Group“
“Friday night! Time to dine out, right. We were in the mood for Italian and specifically, pasta! My girlfriend and I hadn't visited Palazzo Di Bocce and decided to try it out. After checking the restaurant website I called to make 5pm reservations as recommended. We drove over a little before 5pm and arrived in good time. The funny part is that there were only two other people there and the place is huge! None-the-less, we checked in and were seated immediately. We didn't wait five minutes before Cheyenne, our server, took our drink order and provided menus and wine selection information. She was very helpful throughout the evening. We ordered an appetizer of Bruschetta which was tasty and a little different from the same dish at other restaurants. My girlfriend ordered the Carbonara with a house salad and I ordered the Chicken Marsala with a helping of the Mushroom Soup. When I asked Cheyenne about the soup she confidently told me it would be the best I've ever eaten and she was right! It was delicious! I questioned her regarding wine choices, as I'm not very familiar with Italian wines. She suggested a Sangiovese that was pretty good and at a fair price. As we ate, a gentleman (server) would politely remove unwanted dishes from the table. Both meals were very good - although I think the mashed potatoes were out of a box. Frankly, I thought the Carbonara was much better than my Marsala! Following our meal we enjoyed desert and coffee - also very good. The cannoli I had was the best I'd had in years. (The shells are made fresh and not filled until ordered. So, rather than the typical soggy shell, it was nice and crunchy and of exceptional flavor!) The venue began filling up as we enjoyed our meal and the surroundings are beautiful. Service was excellent. We will return I'm sure and include a round of Bocce!“
“Absolutely amazing. We reached out to Italia Gardens at the last minute trying to schedule a luncheon service for 50 people after my brother's funeral service. The ownership and staff went above and beyond to accommodate us at the last minute; provided excellent food and great service. Having never dined there and only going on word of mouth, we rolled the dice. I'm glad we did. Thanks again.“
“We went for my father in law's 92nd birthday celebration. We often have our family events at Tony's. We have been going there for almost 45 years! It has been wonderful to see the little kids who were often at their Mom's side to grow up and be running the family business and they remember who you are when walking in the door!Parking: Plenty of places to park, continue around the building to find more spots!Kid-friendliness: They treat the kids with so much love.Wheelchair accessibility: We are not wheelchair bound but walkers are easily accessible, I can't see any reason at all that anyone in a wheelchair couldn't navigate into and around the restaurant.“
“Planned a night out with all the ladies, of U.S. Auto Supply, for a work group outing to try the pizza making class. Saveria and her husband Vinnie were so kind and accommodating. If you have never had the opportunity to make pizza from scratch, I highly recommend. We all had so much fun! They also have premade frozen dinner options available, if your on the go! Ask Saveria about their catering services as well! After reading all the great reviews regarding the subs and entrees, I will definitely be back for dinner to try some of them for my self!!“
“Never been here before, just passing through town working at the metro park picked up a "Small" BBQ Chicken Cajun. (The thing is huge and satisfying, able to share it and STILL had me wish I got a bigger pie.)Crust was amazingly fresh flakey, crispy and fluffy at the same time and just an amazing tasting bread. Couldn't let my coworkers say no to a piece after my first slice. They felt the same and this review was written with two brains, not just one. Pie was cooked great, chicken was awesome, Cajun added just the right spice to the BBQ sauce. Portnoy should come try it.Hopefully be back soon to get a bigger size to take home for dinner.“
“The food and atmosphere was out of this world! Ive never tasted anything so delicious. I had the 8 oz filet mignon, and chocolate banana cake. I wanted to scarf it all down, but forced myself to save some for tomorrow's lunch. It was a special occasion for us, and I'm so glad we tried “
“Absolutely DELICIOUS pizza. It was hot, LOADED, when I say loaded, I mean loaded with toppings and cheese. It was baked to perfection. I've had their pizza twice and each time, I was more than impressed. Their customer service skills is above and beyond most places. I HIGHLY HIGHLY recommend this pizza place. Best around in my opinion!“
“Who knew PICKLE PIZZA? Amazing and unique and probably not for everyone, some people cannot understand cooked pickles but if you like fried pickles then you will love it ‼I have had carry out from the location on Dixie near Andersonville and never disappointed. I'm sure they have other great things to try as well.“
“Larco Bros is my absolute favorite local pizza place. Ingredients are fresh and flavorful and pizza is tasty. They even have flavored crust options!The breadsticks are huge, crispy, and flavorful.Every single time I’ve ever gone here, without fail, the person helping me with my order is the absolute sweetest. I’ve never seen customer service so consistently friendly and kind.“
“Wonderful restaurant! Enjoyed a fabulous dinner there last night. The food and service was wonderful! Our table enjoyed bruschetta and arancini as appetizers then lasagna, gnocchi, chicken parm and chicken cremosi as our meals. We enjoyed every bite! This was our first time and i can’t wait to go back!“
“The pizza is good and close to being great. Just lacking a bit in flavor from the sauce. However the dough was very fresh and the toppings were solid. But overall for me a little pricey for good but not great pizza.Definitely a nice little local spot and they seem to get very busy regularly. Not very nearby where I am located but it is worth stopping by if you're in the area.“
“The dining experience was stellar!!! All of the staff were welcoming and attentive - Manager, Hostess, Server, Kitchen Staff - all of them!!! The food...whoa...the appetizers, pasta dishes and filet entree melted in my mouth...each and every dish!!! The portions are generous...I have a full belly plus leftovers!!! If you haven't already been, get yourself over there ASAP!!!“
“The Pizza and Breadsticks was very flavorful, you can taste the fresh ingredients and the pizza sauce is made in house. The staff is very polite, they take very good care of this place and keep it clean. You can tell they have good pride in their business and they work hard to make the customers satisfied. I would highly recommend dining in and trying it for yourself. Do not hesitate to try something new. I will definitely be coming back.“
“This five point Dr. Location just produced the best jets pizza I have ever had, by far. I'm not sure if it was done on purpose, or by accident, but all the food was cooked perfect. So many times you get sloppy, floppy pizza from chain pizza places. This was actually cooked long enough. Everything was golden brown and crispy. I picked up a deep dish, hand tossed, bread sticks, and added on a diet Pepsi at about 12:30 pm today. If the staff can look back and remember what they did for this order, and then just always do that, they would make some of the best pizza. Better yet, if corporate investigates this, and then implements whatever they did, it's probably a contender for best franchise pizza money can buy. But don't get too excited, this only happened one time. Repeat itEdit: maybe they always cook it like this at this location? I meant this is the only time for me in the history of ordering franchise pizza where I got perfectly cooked food.“
“This review is going to sound a little odd! We love Maggiano’s so much, we signed up to do a murder mystery dinner there. Unfortunately, we never made it inside, because I lost my wedding rings in the snow in front of the main entrance. At LEAST 6 employees came out to help us look in the middle of an intense snow storm. The service there really is impeccable. If anybody finds it, please let the manager know.“
“We had a fabulous evening at Pernoi! Allison our waiter was very attentive and spot on. Our food was fabulous! We started with a burrata salad and also the Greek salad. Both were outstanding! 2 of us had the eggplant special and added a meatball and the others had the bolognese and the veal scallopini. All were absolutely fantastic and we were able to take home some leftovers home! We will return very soon! We sat on the patio which was ok but we will choose to sit inside next time!“
“Devon was very attentive during my lunch visit on April 3,2024. Though I dined alone as I was working, he continued to follow up with everything and he paced the meal perfectly. He really seems to enjoy his job and that is probably why he is so great at what he does. Hats off the the chefs too because everything tasted great.“
“I was sick for over 10 days and couldn't eat. When I could finally eat, I had a craving for Jet's..which I hadn't had in many years...but you never disappoint. As always, food was to perfection and quick as ever. Thanks for being consistent in your service and quality!!“
“I ordered a small catered meal for Easter Saturday. It was so satisfying to receive such fantastic service. Everyone was so friendly and competent from taking the order to the actual on time delivery. To top it all off, the food was great. I would recommend Olive Garden - you will not be disappointed !!“
“Saw a video on instagram talking about how good the italian sub was and I had to give it a try. Sub was fantastic, probably one of the best I've ever had. Staff was friendly, and the service was quick as well. I'll definitely be coming back here and would recommend it to others as well.“
“I don't even know where to begin. I will begin with the new ownership of this Papa Romano's. Nick is the current owner, and he is a down to earth person. Amazing people work here! Very well ran location.The food is amazing here. The dough is fresh, and the pizza here is phenomenal. They also load the pizza with toppings. They give you your money's worth!I would highly recommend coming here. I will be back for more.“
“Okay went for the first time for taco tuesday. Tacos were excellent. Service is always great. It's just a little noisy but that's in the bar. We haven't been able to go into the restaurant side although we will try that next time.“
“Jimmy's We love you guys and the very kind delivery guy! We order from you guys a lot and we haven't been dissatisfied yet! Thank you so much f9r taking care of us when I'm to sick to do it! It means a lot to a person with my illness! Always fresh and great food!“
“Shout out to Nona's Pizza and Catering! I placed an order thru Grub Hub, and it was cancelled due to an item no longer being carried on their menu. They called immediately, made the order, and delivered it on their own, saving me $ when they couldn’t straighten it out with Grub Hub. The owner even delivered our meal himself! The food was incredible. Highly recommend the anti pasta salad!“
“Love Jets. The food is always good and fresh. The small salads are amazing and big enough that I can get two meals out of it. The Medium is big enough that all four of us can have a salad with our pizza. I wish they would put lettuce on there list of items on the app though. We like that you can split your pizza with two different ones but without lettuce on the list we can't do half BLT.“
“No complaints staff was great, 2 large deep dish pizza done on time, not over cooked. A bit disappointed with the wings there were a couple good pieces but too many little chunks that weren't really wings just breaded pieces if I'm paying for wings at Least give me all good “
“Our server (older man with glasses) was very friendly and accommodating. The garlic bread with ricotta was to die for and the apple cobbler was one of the best desserts I’ve had at any restaurant. I’m definitely coming back here with my fiancée.“
“I have been to Nonna's a few times before and had their nocchi, which is excellent. Because I just had it in Florida the previous week, this time I ordered the linguini with marinara along with a salad for lunch. The bread is freshly made and served warm with both butter alongside seasoned olive oil, which was what I used. It was delicious. The pasta was ample and pleasant. I took some home along with leftover bread. My friend selected the Italian trio, from the dinner menu but substituted eggplant Parmesan for the pasta part of the trio. The other items were chicken Parm and lasagna. We did not have dessert. Sigh. Can't wait to go back.“
“Even at lunch I get a dinner here because it is some of the best Italian dishes around and I've traveled the country. The service is even true Italian no dirty plates no time in between courses always action from the wait staff. They have the perfect Italian restaurant soundtrack soundtrack going all the times I've been there I feel like I'm in the Goodfellas restaurant.“
“The food is great and at a great price. The service can be busy at times, but it's very fast, too. One time, they took too long to get me my food for my lunch break, but they made up for it with an extra slice, which is more than fair, in my opinion.“
“My recent meal at Buddy's Pizza in Auburn Hills was a delight. The crispy pizza exceeded my expectations, with a perfect balance of toppings and a satisfying crunch. The inviting atmosphere made it a great place to enjoy a delicious meal with friends or family.“
“First time here and we will be back. Jake our server was great. The owner came to our table to make sure everything was to our liking. It's a fine dining establishment, so the prices are a little higher. Worth the money though. My wife had the Wagyu filet and I had the Seafood Paella. Both were excellent. A decent wine list. The only thing that could have been better was the Baklava Gelato. Didn't exactly taste like Baklava.“
“Oh em gee! For all the veggie lovers out there this is HANDS DOWN the best vegetarian pizza I’ve ever had. I grabbed 2 slices to go and did not reheat (I’m a weirdo who prefers non hot pizza) which may have aided the flavor profile. Georgios does not skimp on the veggies and it was evident with EVERY delicious bite and the thinner crust sincerely made the veggies with all their flavor pop!“