Restaurantji unveils Royal Oak's must-visit Mexican dining spots.
Customers` Favorites
Customers` Favorites
“Food was great, very authentic and fresh. Drinks were good too. Had a margarita and piña colada and the Michigan burrito. Great experience, highly recommend!“
Customers` Favorites
“Some of the best tacos we have had in Metro Detroit. Way better than Condado's. I would highly recommend, but would be apprehensive so there was always a spot ready for me. The staff was just as equally amazing too. Thank you. 10/10 all day!!“
Customers` Favorites
“Great service and food!👍🏻🍻“
Customers` Favorites
“Best burger I've ever eaten. Great environment, with a cool bar facing Woodward. I will be eating here regularly!
12/2024 Update: I have been occasionally eating here for nearly 3 years. It's STILL an awesome place to eat burgers in my personal opinion. Coworkers enjoy this place as well!
10/2025 Update: still amazing. Love this place.“
Customers` Favorites
“Food was very good. They were very busy but our waitress was very good. Will gladly go back again!“
Customers` Favorites
“I really enjoy my dining experience at Qdoba’s. The staff was very friendly and the food was great. It’s a must try.“
“The food was nothing to brag about. I would suggest sticking to the flat bread pizzas (cant really mess those up) Started with the trio dip chips were stale, the guacamole was flavorless, salsa almost gave marinara flavor and the queso was disgusting. Had the Cowboy smash burger and was flavorless. The Ceasar Salads lettuce was browned and wilted. The BBQ chicken flat bread pizza was good but would have been better with more BBQ sause. No where on the page did it say there was a cover charge so be prepared $5 for women $10 for men. Idk why that is and I am a women! The dueling piano show was AWESOME!!!!“
Customers` Favorites
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“I had 5 broken teeth and 2 large abscesses and couldn't eat much of anything but was starving. I was looking for something soft to gum. Thinking tamales or beans and cheese. Of the options the flour tortilla beef birria seemed to be the best fit. I ordered those, a side of beans and, a side of consomme. Was amazing. Just on the edge of what I can tolerate heat wise (I am a wimp). Great taste. I used the consomme to make birria ramen for a later meal. (Just beef ramen, 2 sticks string cheese, and the consomme). It was also great, very satisfying.“