Jimmy John's in Saginaw

“I walked in and got my order and as the cashier was handing me my change, one of the other stunning ladies behind the counter was handing me my sandwich, I was still putting my change in my wallet before I was served. Excellent and swift service“

“Great place awesome staff they also told me they would sell me the bread and they would sell me the meats if I wanted to since I cannot find them anywhere in this area to make my own Italian hoagie. Coming from somebody that would not buy them anywhere because nobody could make them as good as me hands down I have to give them a solid 10.
Honestly I really don't like going out and getting subs, hoagies, sandwiches from anywhere I prefer to make them myself.
I'm just extremely happy to know whenever I get of craving for any kind of hoagie not just in Italian I can go here.
Where I'm from in Jersey, sandwich shops and hoagie shops are dime a dozen.
Quick check, Wawa, Firehouse subs so many different sub shops, deli's convenience stores.
Pizza places they all sell sandwiches hoagies and stuff like that but I would rate them probably 3 or 4 out of 10!

I'll never go to another sub shop unless it's Jimmy John's thank you again for fixing a craving that I've had for a long time.“

“Okay so I worked my way up to managing 2 businesses, convenience store / deli and a bagel shop throughout high school and well into my mid-20s but people love me this is back in Jersey.
And I wish you should get and cut the lunch meat for Italian hoagies me would use spiced ham capicola ham art salami in provolone cheese,
But every single morning I would pre-slice all the meats and basically put them together like an hour before lunch would hit.
Because we used to go through like 40 to 50 within like an hour or so that was just the Italian hoagies.
And we did it because the construction workers would come in people on their lunch breaks would come in and they knew that they could get an amazing sandwich that tasted awesome and they could be in and out the door within a minute or two when you have a 15 minutes to a half hour lunch break you don't want to spend 5 to 10 minutes in the deli.
And there's customers that I knew that would literally get an Italian every single day for lunch when I'm talking some of these people came in like literally almost every day for years.

I still stay in touch with some of my old friends that used to work there with me and we still talk about how good those Italian hoagies were and nothing else will ever live up to it.

And most of the time up until I moved here to Michigan I would prefer to just go to the grocery store and pick up my own lunch meat to make my own sandwiches and hoagies because they always came out perfect I know it's not rocket science but there is nothing more disappointing than eating a cruddy sandwich.
Throughout the years there were two places that I found that I can go and get a decent Italian hoagie from, One of them was my buddy's deli because they had the lunch meats and they adopted the way I used to make the sandwich.
I don't like a lot of lunch meat on my Italian hoagies I kind of like a uniformed I like the cheese laid out then I like the lunch meat kind of laid down I don't like the roll cut and separated I like it butterflied and I've only lives up here in Michigan since October, I can't even find a good pizza or good rolls I can't even get most of the deli meats from any grocery store I go to for the combination that I use, and I've never eaten out of Jimmy John's before I hate Wawa hoagies I hate quick check hoagies, every pizza place that I've been to that I get a hoagie from they always come to lunch meat way too thick, it's hard to find a good deli with good rolls for sandwiches

MY APOLOGIES I DIDN'T REALIZE WHAT I WROTE UNTIL I READ YOUR RESPONSE,
BUT HANDS DOWN JIMMY JOHN'S ITALIAN FIXED MY CRAVING I'D GIVE THEM A SOLID 10 FOR THEIR ITALIAN HOAGIE. AND THE STAFF IS AWESOME THEY WERE REALLY NICE I ENJOYED TALKING TO THEM.

I HAD TO GO BACK IN AND FIX THIS BECAUSE I CAN'T BUY THE STUFF AROUND HERE TO MAKE MY OWN ITALIAN. I MADE ONE RECENTLY BUT THEN AFTERWARDS I WAS ACTUALLY CRAVING JIMMY JOHN'S ITALIAN. BECAUSE EVEN THEIR FRESH ROLLS BLOW ANYTHING AROUND HERE OUT OF THE WATER.“