{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“First visit on 5/31/25 was great. A beautiful facility and atmosphere with good service from helpful staff. Thoroughly enjoyed our food choices including the signature bread. Would love to see The Big Meatball (name?) from former Salvatore's on the menu (a big meatball with red sauce/cheese in a baked, tender crust).“
Customers` Favorites
“I have a shellfish allergy. When I let the waitress Esperanza know she got her manager Lacey know and she came right to our table. She even helped us find appetizers and entrees that were safe to eat. We went with the spinach dip and Lacey came back to our table with some toasted bread she made herself in addition to the chips fried in oil that she informed us could be unsafe for me because they fry it in the same oil as seafood. Overall great service and attention to detail from management“
Customers` Favorites
“I'm from the East Coast and couldn't find a pizza anywhere in Grand Haven that tasted great. So happy to have Lombardi's because it's the closest and best pizza in town! Tastes like a true Italian pizza, finally!🍕“
Customers` Favorites
“New owner has made it amazing! Food was delicious and the staff were so friendly. Definitely a great vibe. Can’t wait to go back!“
Italian • $$
“I just had Bella Maria cater by husband’s 40th birthday. They were easy to work with and punctual. The food was amazing and the party was a complete hit. Highly recommend.“
Customers` Favorites
“The service was prompt and professional, well done. That’s where it ended. The Jets 10 pizza tasted like a burnt tire fire. I’m struggling to get the taste of something rancid and overcooked out of my mouth. I’ve been eating Jets pizza for decades, always exceptional. However the 10 tasted like as if it was cooked on the burning carcass of a Humvee in Mogadishu. I’m considering swearing off pizza all together and convert to veganism. The world is a vampire…“
Customers` Favorites
“Thank you to the Noto family and staff for a wonderful 50th anniversary dinner with our family. Everyone enjoyed the food that was done with perfection. Tina did a marvelous job, in a profession and family friendly way. The dessert tray was a highlight of the nights. Our hats off to the Noto family.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Delicious food and very friendly staff.“