Customers` Favorites
Customers` Favorites
“Alexa was a wonderful server!“
Customers` Favorites
“We had a large group of ladies come in for dinner. It took us about an hour to get seated on a Saturday since they dont take reservations. We had a few bumps in the night but Brandon took great care of us. I believe he was the manager. Our appetizers were great (calamari and crab cake). The bread (or donut as we called it) was delicious!! Our entrees however were less than desirable. Pictured is my crab cake entree with a side of smoked Gouda Mac & Cheese. The mac was terrible (unseasoned and the noodles were hard) 😢 I left the full side almost completely untouched on my plate. My friend's broccoli had a hair in it, which they promptly remade. Someone else's steak tasted like cinnamon as she described it and was tough for the cut of steak. The drinks were 10/10 (shout-out to the bartender). I had a lemon drop mojito *chef's kiss* And the creme brulee was delicious as well. Overall, I would return but simply for drinks and apps!“
Customers` Favorites
“My father introduced me to Lucky’s and they have become my favorite restaurant. They are worth driving 30 minutes for a fantastic meal.“
Customers` Favorites
“It's finally time for me to share my exceptional experiences with this location. I typically visit Texas Roadhouse Roseville once every 2-3 weeks, and I exclusively sit at the bar, whether I'm by myself, with my wife, or with friends. The reason is simple: the bar service is outstanding, and their hospitality is simply unmatched. I'd particularly like to recognize two amazing bartenders, Jackie and Nellie. While all the bar staff I've encountered have been excellent, these two are incredible to watch together. Their teamwork and connection while managing both a packed bar and an intense service station is remarkable. They handle everything while maintaining genuine smiles, offering warm greetings, and delivering fantastic service. The bar atmosphere feels just like your favorite local watering hole, where they don't just remember your name, but know exactly what you like to drink. Often, my favorite cocktail is being prepared before I've even taken my seat - that's what I call exceptional service! I witness this same attention to detail with other customers too, as they too are greeted by name. Considering I'm only there every 2-3 weeks, their ability to remember customers' names and drinks sets this restaurant well above any other chain I've visited. This personal touch is typically only found in beloved neighborhood bars. In the 10 months I've been coming here, I've never had a disappointing meal. I've explored various menu options beyond their excellent steaks, and everything arrives with perfect timing, allowing enough time to enjoy appetizers or salad/chili before the main course. If you need anything extra (condiments, cheese, etc.), the attentive bartending staff responds quickly, even heading to the kitchen themselves if necessary. This recognition of the outstanding bar staff is long overdue. After experiencing their wonderful service again this past weekend, I felt compelled to take some time to write. Thank you for consistently providing a dining experience that keeps me coming back!“
Customers` Favorites
“LongHorn Steakhouse\n\nAte here for dinner. First time at this location. My 3rd time at Longhorn. Great service and food. Perfect steak. I had “The Longhorn Porterhouse” steak again. Excellent. My wife had the Baby Back Ribs. The ribs were excellent. Not fall off the bone, but close. Well seasoned. Better than some places I've been too.\n\nIt has dawned on me that they constantly cook their steaks perfectly. Being my 3rd time eating at Longhorn, I can attest that the cooks have the cooking method down to a science. Cheers to Longhorn on being able to train and keep those good cooks. I know it’s not easy during these bad times, but Longhorn does a good job. I will continue to visit Longhorn for their perfect steaks which are cooked very consistently. If you go anywhere else, good luck on getting a good cooked steak. You pay a lot, it better be perfect. You cannot redo a steak. Cooking it perfect the first time is an art and Longhorn’s cooking it right with perfect seasoning.\n\nCome here for some solid steak.\n\nHighly recommended“
Customers` Favorites
“Johnson was our server he was great!!“
Customers` Favorites
“As always our service for our party of nine was outstanding! I swear I am a foodie and I go to all the restaurants and try steak because EVERYONE thinks the make the best steak right! No wrong Ruth Chris makes the best steaks I had that 26 oz Bone in Ribeye and it was seasoned and cooked correctly. I didn't even use any A.l sauce and I always normally do wow! I will be back again as always.🥰😍“
Customers` Favorites
“Kudos to Brandon for making our experience awesome, we enjoyed our steaks, our drinks were awesome We've had Brandon before ,such a friendy guy and gets our food out hot.“
Customers` Favorites
“Had a pleasant time here. Ate the parm crusted chicken and ribs and both were really good. Ribs were tender and tasted great but the parmesan chicken was actually kind of nutty. Like I wasn't expecting much but I think next time I visit I might just order that by itself it's that good.“
Customers` Favorites
“Karie was great roseville mi location . Excellent customer service skills . The rolls and salad was very good .Made me and my husband feel good. It was a pleasure having her as our waitress. Knew everything on the menu which is a plus . Recommended the bbq fried ribs and they were finger licking good fall off the bone a must try and will be back.She Was able to answer all my questions. She need to be a manager . Everything was above our expectations. Will be telling all my family and friends to visit. Drinks are good .“
Customers` Favorites
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“I had an experience where my steak was not cooked medium well and the situation was not rectified at the moment. Mark (the manager) called my cellphone and offered a voucher to make things right. I appreciate the extra effort!“