26 Best Vegetarian Restaurants near Union Pier

“Just had dinner here at the Red Arrow Roadhouse. Hubby ordered the meatloaf dinner and he liked it very much. I ordered the Roadhouse Classic Reuben minus the sauerkraut and 1000 island dressing! The house-cooked corned beef, warm, very lean, and incredibly tender on griddled marbled rye, with melted Swiss cheese was one of the best sandwiches I’ve ever had! The fries were perfectly cooked and hot. Our server was a dream. Friendly and welcoming. She made us want to come back! The next time we’re in New Buffalo, we will definitely visit this restaurant again.“

“Really good food, super nice people“

“Been here many times. We had a great dinner here the other night as always. The zucchini blossoms are delicious and the sauce to dip them is so good. The blueberry martini is my favorite.“

“Long time patron of the Terrace Room here. I’m a local and have loved the evolution this space has travelled from years ago. Recently ate here again with my husband (use to eat here 1x a month, now less frequent) and was a bit disappointed. The ambience and setting is stellar and basically the best in the region. First point, the price point is hard not to notice. That being said, I get it. It is a tough business and margins are slim. However, this brings me to the second point: If you need to price things where it costs literally hundreds of dollars for a meal for two, the service must be impeccable. Here is where service detracted from the experience. Our server was very nice and well meaning. However, he recited the day’s specials highlighting what he DIDN’T know about each item. For example “I haven’t seen it” or “Not sure what peppers the chef is using in that entree”….etc. This detracted from the experience. Also, steak didn’t come with a steak knife; had to ask for one. Again, not a big deal, but when you’re already feeling the price pinch, you want everything to be stellar to make up for that. Additionally, they use to serve lovely warm bread with olive oil - that is gone! We really missed that special touch. I’d also like them to add to the wine list so there is more than Italian wines. Finally, they serve complimentary small cookies for an after dinner sweet (if you don’t order dessert). Of course, this is lovely. However, they have been serving the same, literally, after dinner cookies for 15 years. Would like to see some variety. How about biscotti, or some chocolates? It is hard not feel like you are paying for more (which is literally true and not their fault) and receiving less - which is also true (no bread!). I love this place, but a bit disappointed and less likely to frequent as often.“

“Does not get any better than there pizza“

“Another incredible breakfast this morning. First time having the Swedish pancakes — AMAZING. The hubs had his usual Chicken Scramble. Love it. Can’t wait til the next visit. Kayla always welcomes everyone with a friendly smile and + Rodrigo is a master in the kitchen.“

“We were in Sunday for breakfast, I will bring everyone I know in to experience this delicious food!!“

“Great food and service . Have never had bad food .“

“I have been going to The Stray Dog for years. I have never had a bad experience there. The food is great and the service is superb! Also, if any of the ladies out there need a "personal plumber", I am available to service your unfulfilled fantasies.“

“This was our first visit to the Staymaker, which is the restaurant within the Journeyman Distillery. We are visiting from Chicago and this was recommended and we were not disappointed! Everything was really excellent! From our charming and attentive server Hailey, to the amazing smoked trout spread app to the Trout entree and the brisket meatloaf. It was all so delicious! We will be back!“

“This is an awesome place to eat and the food is cooked perfectly. Highly recommend anything on the menu.“

“Honestly, the restaurant is in the middle of nowhere. When we were driving, we saw some old farms, big and old house. So the decor was not the best.
From the outside, the restaurant looks rustic.
But when the food come, it was amazing.
I definitely recommend it.“

“Over a quarter Century of family tradition and these guys are great. My favorite place to eat in Michigan for Mexican food. I love their new place and they totally deserve it. I don't care how far you have to drive, it's worth it. I'm very happy for this family's success 🙌 congratulations on your new location! GRANDE GONADOR!!!!!!!!!! PERFECTO 👌“

“Soon as we walked in, it was beautiful we could smell the food from the first time we walked in and that was to the hotel. My Wife and I sat down. We wanted to sit outside. The waitress was absolutely awesome. OLIVIA is absolutely awesome. So if you ask for her, tell her the Antisdel’s sent you we ordered an espresso martini and a lemon drop. Then we took a little walk along the yacht club there it was beautiful. We ordered the secret burger. It’s not on the menu guys so if you want the best burger in the world, get the secret burger the food, the drinks atmosphere it was top-notch. It was a little expensive but it was a major major place to sit outside and just enjoy life top-notch and you’re gonna pay for it like you should make sure you tip OLIVIA at least 100 to the staff. Thanks for being so kind. Five stars all day will be back and thank you.“

“Great place for meeting up with friends and enjoying wine time. The food is good… we ordered two flatbreads and both were good (Thai chili & jerk chicken). The burger was cool. However. We didn’t really care for the short rib sandwich.
The menu is small but I love that they use all types of flavors. The atmosphere is beautiful with nice views and they have outdoor pods you can rent for your group. Check it out! Nice spot :)“

“Transient Artisan Ales Staff were brilliant, welcoming and graceful hosting Wesby-Magee Notary Services LLC "Notarizing Stuff at The Taproom" Pop-Up Event. The atmosphere was great, relaxing and joyful. Definitely be coming back again for none work related stuff 😂😂“

“1st time in went with 3 couples and we all agreed the food sucks, way to expensive. The menu was wack. 2 Italian subs, 2 cokes 45$. Never again.“

“Friendly, casual, home-style food“

“10/10 supper yummy food support local !!“

“⭐️⭐️⭐️⭐️⭐️I've been coming to Casey's for years. Always great food and service. This summer we had Adam as our server, each time we ate there. This guy is great! I highly recommend Casey's and definitely ask for Adam. He goes above and beyond! Even made sure on our last night to have sweet tea for us! Thank you ! Hope to see you next summer!“

“Wonderful breakfast. The French toast is so amazing, and a wonderful little spot. ⭐️⭐️⭐️⭐️⭐️“

“What a great experience. The staff is awesome. The food is great. I highly recommend this restaurant. Food is down home cooked. This is not your fast food joint. This is a family restaurant.“

“the pizza is outstanding! I would eat it everyday if I lived closer. the staff is always wonderful. it's always on the list of places to go when I'm in town“

“We had an outstanding experience at Ghost Isle Brewery! From the moment we walked in, the atmosphere was welcoming and the service was fantastic.

A huge shoutout to Janelle, who took great care of us all evening. She was friendly, attentive, and had excellent recommendations that made our visit even better.

Everything we ordered was delicious. The pulled pork was packed with flavor, the smash burgers were cooked perfectly, the salmon dip was one of the best we’ve had, and the pretzels were the perfect appetizer. To top it off, the pear cider was refreshing, and the beer flight was a great way to sample several of their brews.

If you’re in New Buffalo, Ghost Isle Brewery is definitely worth a stop. Great food, great drinks, and even better service. We’ll absolutely be back!“

“The food is always delicious and affordable for the value. The daily double that offers 1/2 a sandwich and a bowl of soup is wonderful. We have always had a great meal when we di e at Timbers.
When the lines are long another cashier would be greatly appreciated.“

“The buffet was good, but I think they put way too much pepper on the food. There’s a lot of people out there cannot have pepper … that’s why you put salt and pepper shakers on the table so people could put the salt and pepper on the food by themselves. The cooks put way too much pepper on the food especially the mashed potatoes. Don’t need to do that. Nobody else does that.“