Wally's Fish & Chicken
$ • Chicken, Chicken Wings, Fish & ChipsAbout Wally's Fish & Chicken
Customers' Favorites
French Fries & Coleslaw
Chicken Strips and Fries
8pc Wing Ding Lunch
Catfish Nuggets
Chicken Tenders
Wally's Fries
Fried Pickles
Banana Pudding
Whole Wings
Hush Puppies
Wally's Fish & Chicken Reviews
221 ratings
Share your opinion about Wally's Fish & Chicken
I suggested my mother order wings for the holiday from here. we have been coming here for 5 years, and have referred many. their website prices does not match in store pricing,, nor their menus.. she ordered a 100 wing dings, website 54.99, in store 79.99. She even called beforehand and confirmed price. when she arrived she was given a different price. So bad customer service and false advertisement. Me & my family won't be returning. I also will be notifying all the people I...read full review
The food is always great. Just need a little dust cleaning but otherwise everything always taste good always fresh always delicious.
Great food and always fresh, highly recommend
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 6PM |
Wally's Fish & Chicken offers a mouthwatering dining experience with great chicken and fish, right up the street from the airport. The establishment features fresh fish on display in a col case that customers can take home. Orders are options to place online or in person, and since food is made until ordered, it arrives piping hot. The chicken sandwich, boneless wings, and lemon pepper chicken tenders receive high praise for their excellent quality and flavor, with the hot sauce being a standout. The wing dings and fried catfish are flavored to perfection. Customers are encouraged to get Cajun and lemon pepper seasoning because them two together are a masterpiece. Accompanied sides all fresh and tasty, with multiple sauces and dry seasoning available. Food was phenomenal and highly recommended.