Restaurants near Big Lake

“Coffee is so good and the atmosphere is so cute and cozy! Worth the stray from your normal Caribou/Starbucks drink. 🖤”

“The staff at Lupulin produced in support of teacher appreciation week. We can’t say thank you enough for your generosity and support! Shout out to Katrina who went above and beyond to make our experience what we already know and love about our favorite brewery. Lupulin. She is a true professional.”

“What an amazing place. The interesting food, service and atmosphere.”

“We were traveling through on our way back home (North Dakota). Looking online for possible rest stop to eat. Thrilled to find this wonderful home cooked meat and potatoes restaurant. So inviting and comfortable. There were 6 of us, our sweet server immediately found the perfect seating. From start to finish everything was so good. I highly recommend and encourage a visit there.”

“We have been longtime customers! Always so yummy! Our waitress was Lacey the last two times we dined in the restaurant. A great young lady... she checked up on us, was appropriately friendly & always wore a smile! Great job! Thanks! -Bryan Clutter”

“Honestly, I never get heat about calling my dad. The staff is better than life alert. They pass the phone and are super sweet. 10/10 social club.”

“Buttercream Creations did the cake for our wedding, and when I tell you, I have NEVER had a better carrot cake in my life. Every single thing about it was perfect, and no other carrot cake is going to live up to it. Not to mention she was amazing to work with, and was so kind, and her design? Amazing. Elegant and simple liked I asked for. You won't be disappointed.”

“The food was good and the staff was excellent. Spacious place and it was clean. We enjoyed it and will be back.”

“Visited my local Caribou yesterday to pick up a Thank You gift card. Superstar, Owen; my favorite employee rang me up. Go in and chat with him. He is a wonderful young man! 🤩”

“Great food and the best staff love this place !”

“When making your peanut butter chicken make it in dark sauce and reader with a lot of peanut butter flavor add peanuts also when making your sweet and sour chicken you should add dine veggies like green pepper baby corn water chestnuts and a few onions and sweet red peppers also you need to give people a bigger portion of white rice you were pretty cheap with what you gave us the egg rolls were excellent and the fried won tons with the cream cheese was very good also . When I ate in there onetime and ordered sweet and sour chicken you gave a big portion with not much rice you charge for extra which I don’t feel you should also my daughter got orange chicken and you gave her a lot of good but then again pretty tight with your white rice”

“I took my son out for lunch today, and the experience was great! I had the grilled chicken sandwich and it was exceptional. The chicken breast was thick & juicy. It was a common dish done uncommonly well! My son had the chicken strips and he loved them. They were lightly breaded and good size. Our server was friendly, punctual and on top of it! Kudos to the team!”

“We loved it!! So happy to have you here in Big Lake!!”

“One of the best Subway experiences I've had. The restaurant was spotless, the vegetables were fresh, and the sandwich was made perfectly. Great value and excellent service.”

“We have ordered several birthday cakes from Dairy Queen as my husband is allergic to eggs, so they are wonderful for our family. THEY DO AMAZING EVERY TIME! The cake decorator crushes every thing on our check lit for each cake. Great communication, beautiful cakes, and so courteous and helpful. Just the best!!”

“I went to big lake mcdonalds had to pay for my order the lady had reseat in hand was vary impashent was standing there for my order but before I could tell her no ice I just left the pop I did not feal right sitting there no I'm out a pop”

“A M A Z I N G F O O D!!!”

“Amazing experience every time! The best people work here! Tastes amazing, love their CAD combos!”

“Awesome food, great local business! Their birria tacos and ramen are amazing!!!”

“Great burritos and tacos, and super options for all the fixings. We had steak, barbacoa and carnitas and all were great.the tortillas were a bit thinner and chewier than most places, but we liked them. Burritos were HUGE. Well worth the money.”

“Wonderful restaurant”

“Finally able to check it out today! Such a cute and inviting place with amazing staff. My drink was very good and was pleasantly surprised by the quality of the container. Also ordered a pandan belgian waffle… so so good! Definitely coming back.”

“Such a cute place! Loved the menu, food/drinks were delicious! I will definitely be back!”

“What’s the Scoop ♥️ Can’t wait to try your Holiday Sampler Pack! Great idea! 💡🥰 🍨 🎄”

“It's a To-Go only location. I was so excited for Godfather's pizza that I was okay eating it in the car. Employees were helpful and the pizza was delicious.”

“Good”

“The food is delicious and great service. They made our 11 yr old feel extra special on his birthday with fried ice cream, sombrero, sparklers, and singing.”

“Isaac and Pete helped throw my sons graduation and my husbands 70th birthday party. The price is reasonable and Isaac Garces and Pete the manager really pulled this together to make this a great, fun niight for all ages. I have also held my 50th back to the 80s birthday party and Isaac and his team were absolutely amazing.”

“Veronica was awesome very personable, kind and thorough and serving us a great meal. Highly recommend Perkins and if you’re lucky you’ll have Veronica as your service gal! My wife and I enjoyed the visit very much.”

“⭐️⭐️⭐️⭐️⭐️ If joy had a flavor, you’d find it at Hen & Hog. We stumbled upon this place one lazy Sunday — one of those accidental discoveries that end up rewriting your weekend rituals. Now we make the drive from Big Lake every couple weeks, because honestly, brunch anywhere else feels like a compromise. The first thing that hooked us was the Flaming Hen Sandwich. It’s not just a dish — it’s a declaration. Crispy-edged perfection with that sweet-heat swagger that wakes up every corner of your mouth. Then came the Pork Belly Bites, glazed and glistening like they’d been kissed by angels with cast-iron skillets. And those Minnesota Wontons? A love letter to comfort food — golden, tender, a little nostalgic, a little bold, like home and adventure decided to share a plate. The space hums with warmth — rustic wood, soft light, laughter that doesn’t echo, it settles. The staff greets you like they’ve been saving your table all week. You can tell the bartenders know their craft; they pour not just drinks but little conversations that make you feel seen. Every visit feels like a reminder that good food isn’t just cooked — it’s cared for. And these folks care deeply. So here’s to the people who turn ordinary brunch into a reason to get in the car and drive miles just to feel this alive again. Let me add this. I'm a Chef by trade. I'm picky. I'm nice but my expectations are high. They have EXCEEDED expectations EVERY time. Hen & Hog, you’ve officially become our weekend pilgrimage. We’ll keep coming back — for the food, for the people, for that feeling that we’ve found something rare and real. — Bethany Nelson Lieser”