Outback Steakhouse - 1321 E 78th St
Steakhouses
Hours:
1321 E 78th St, Bloomington
(952) 854-1950
Menu
Ratings
Tips
Reviews for Outback Steakhouse
A very popular restaurant..we had a 1/2 hour wait but was worth it..the food and cocktails were quite good..service was great and prices were reasonable!! We will return when in the area
Great steak & seafood. The server “J” was so nice and professional. He really knew the menu. The manager even stopped by to make sure we had what we needed. When I visit with clients this is the place to impress!
Hours
| Monday | 11:00 am - 10:30 pm |
| Tuesday | 11:00 am - 10:30 pm |
| Wednesday | 11:00 am - 10:30 pm |
| Thursday | 11:00 am - 10:30 pm |
| Friday | 11:00 am - 11:30 pm |
| Saturday | 11:00 am - 11:30 pm |
| Sunday | 11:00 am - 10:00 pm |
Menu
#Soups & Salads | #Chicken, Ribs, Chops & More | #Signature Steaks | #Straight From The Sea | #Forkless Features | #Joey Menu | #Freshly Made Potatoes And Sides | #Irresistible Desserts | #Beverages
| Steakhouse Salad | $15.99 | |
| Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette. | ||
| Aussie Cobb Salad | $11.99 | |
| Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing. | ||
| Brisbane Caesar Salad | $10.99 | |
| Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. | ||
| House Side Salad | $4.99 | |
| Caesar Side Salad | $4.99 | |
| Blue Cheese Pecan Chopped Side Salad | $5.99 | |
| Classic Blue Cheese Wedge Side Salad | $5.99 | |
| Baked Potato Soup | $4.49 | |
| Creamy potato soup topped with melted cheese, bacon and green onions | ||
| Chicken Tortilla Soup | $4.49 | |
| Chicken breast in seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime. | ||
| French Onion Soup | $7.49 | |
| Made with our world-famous onions and topped with melted Provolone cheese. | ||
| Baby Back Ribs | $18.49 | |
| View Entire Menu |
About Outback Steakhouse
Start off with an Aussie-tizer like the famed Bloomin' Onion. It's an epically large onion that is cut to resemble a flower, then deep fried and served with Outback's spicy signature bloom sauce. While that's large enough to feed your whole table, if you can't decide between the other options then go for the Aussie Signature Sampler which has a bit of everything on it including Bloomin' Onion Petals, Steakhouse Mac n' Cheese Bites, and Aussie Cheese Fries. At Outback Steakhouse, you can choose from 7 different cuts of tender, juicy aged steaks, each one expertly prepared. You'll find filet mignon, New York Strip, Porterhouse, Prime Rib, Ribeye, and more with bold topping options should you wish like roasted garlic butter or blue cheese crumbles. While Outback Steakhouse does steaks the best, that doesn't mean the other items on the menu aren't worth trying. For lunch or dinner, sandwiches and burgers make for another filling and tasty option. You can also find seafood like lobster tails and shrimp. Enjoy them on their own or add them to your steak entree for a little bit more. The menu also features the popular chicken dish, Alice Springs Chicken, a wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted cheese and honey mustard sauce. Plus, there are baby back ribs and a pork porterhouse. After indulging in such a fine meal, make sure to save room for one more final indulgence with dessert. The dessert menu features 6 full dessert options as well as 2 mini parfait choices. Get a big dessert to share like the famous Chocolate Thunder From Down Under, a huge slab of pecan brownie topped with rich vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.
