“Muy mal servicio, las cajeras siempre de mal humor, los precios muy altos y cuando te cobran en la caja no es el precio que está en los anaqueles les dices a las cajeras y te contestan que ellas no pueden cambiar el precio, pides hablar con el manager oh el dueño y nunca están disponibles, hablas con la cajera que te de un número y te dice que está en el recibo el cual nunca se distingue por qué los recibos nunca tienen tinta. Cuando te cobran en la caja nunca puedes ver lo que te están cobran por que sus computadoras siempre están apagadas. Lamentablemente uno va a esa tienda por necesidad.“
“I've always gotten great customer service from this location. Their food is consistent. Their staff are polite and respectful. If something is wrong they make it right and apologize for it. I know it's only fast food but their customer service is top notch and the establishment is kept clean.“
“I haven't been in a long time. The food is as good as I remember it, the service is about the same as is the atmosphere. It's amazing how much food they can stuff into a burrito.Parking: Two entrances, plenty of parking on the end of a strip mall. I've never had a problem getting in or out.“
“I had a lovely dinner here. The star of the show was the churros dessert. I haven’t had any that come close! We also tried the Caesar salad (different but tasty!), aguachile, elote, and octopus al pastor. The octopus was a bit chewy and could have been saucier. Overall, it was delicious and I’d come back!“
“With a relatively small menu, this establishment eliminates the potential concern of not knowing what to select. I was actually able to order a whole bunch of dishes under their dinner menu, which was great because I got to try a little bit of everything, but it also showed how much their portion was relatively small for the price, which would be a minus, at least for the entrées.Out of all the dishes I have tried, I will strongly recommend the beets, the piquillo peppers, the brick chicken, and the two desserts: Arroz con Leche and Tarta de Queso. The beets conquered the controversial earthy flavor by incorporating whipped feta, serrano peppers, and red wine vinaigrette. The piquillo peppers, by using goat cheese along with the peppers, achieved a new pleasant flavor profile. The brick chicken was both crunchy and juicy with the duck fat pan sauce, with the only caveat being that $29 for just half a chicken with no sides on the plate was a bit too much. And for the desserts, I don't have any additional comments other than that they had both flavor and texture.The cheeseburger was good in terms of quantity and price and definitely could serve as a solid option for many, but it wasn't something that one can't find elsewhere. Everything else I would say is solid as well, just not spectacular, but I still would recommend them to whoever is craving for, for example, fish or pasta or cheese.I know that this establishment has more items on the brunch menu and it seems like its brunch dishes may be some of the highlights, so I would love to return for brunch one day!“
“Went on a Wednesday night with my daughter, pleasantly surprised, larger than it seems,food was amazing,server's very knowledgeable and friendly, very tasteful decor. Loved personal touch by chef bringing our food to the table too.My daughter and I enjoyed making more memories together with great authentic food, and friendly people.Dessert and margaritas were pretty great too.?“
“Spicy Thai Tofu Bowl(Tofu, red bell peppers, straw mushrooms, potatoes, romaine lettuce, seasoned rice and zing sauce)I was not a fan of coconut curry flavors until visiting Vellee a few days ago. I called an audible and ordered the Spicy Thai Tofu Bowl. Before we walked in the door, I just knew I was going to order the Korean BBQ bowl. I am delighted I was wrong. The chef perfectly dialed the spice level (#2) to my hopefulness, partnering it well with the zing sauce. I’m not sure I’ve ever had a zing sauce, but it was persuasive enough to make me change my mind about curries. The creamy coconut sauce covered the fresh ingredients with comforting casualness. The sauce to rice ratio was good – as was the sweet to heat ratio. My favorite surprise ingredient was the potato! It felt like it belonged all along. I left Vellee very satisfied, wanting nothing more or less. The vibe was as energetic as the boom box display on the far wall. I intend to go back again in attempt to get the Korean BBQ bowl.“
“Had myself a fantastic late lunch atLa Bodega, the tacos and soup were incredible service was excellent and courteous. A little pricey but well worth it. I absolutely would recommend this place to anybody that likes good food!!Will be returning ?“
“I'm under the impression that this place has only been open for a few weeks when we went to visit, I was blown away at how fast our food came out. It was under 10 minutes after we ordered, we had our food and drinks. The list of margarita flavors seemed never ending along and nice and strong. It's very relaxed, the music is good, and we could hear the kitchen staff chatting like they were brothers. It's a solid spot and we will be visiting again.“