Benihana - Minneapolis (Golden Valley)
$$$ • Japanese, Sushi Bars, Teppanyaki Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Benihana
Customers' Favorites
Hibachi Steak and Shrimp Fried Rice
Hibachi Vegetable Fried Rice
Chicken Fried Rice with Egg
Spicy Hibachi Chicken
Green Tea Ice Cream
Benihana Onion Soup
Hibachi Vegetable
French Onion Soup
Hibachi Scallops
Shrimp Appetizer
Benihana Reviews
Kaci was an awesome server
Great food and friendly staff
We get Teppanyaki pretty frequently, but it’s always a treat to come here. Tonight, our server Lidia was kind, attentive, and had great command of the situation. She was great with us and with the family seated with us, took great care of their kids.
The star of the show was Leo our chef. I’ve lost count of my Hibachi dinners and at this point the show is usually just a required step on the journey to delicious food. Within the first five seconds I could tell...read full review
The star of the show was Leo our chef. I’ve lost count of my Hibachi dinners and at this point the show is usually just a required step on the journey to delicious food. Within the first five seconds I could tell...read full review
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Benihana in Golden Valley offers a mix of experiences. Visitors often praise the friendly and knowledgeable staff, especially servers who are polite, sweet, and accommodating. The food is generally tasty and delicious, with some noting that dishes can be greasy due to the use of cooking oil and butter. The restaurant can be noisy, and wait times may feel long, with some guests experiencing slow service and confusion with orders. Despite these issues, the chef and staff aim to provide a good dining experience. Notably, the manager and certain servers receive positive remarks for their great service, making guests feel welcomed. Overall, Benihana is appreciated for its food and friendly staff, though some improvements in service speed and noise levels could enhance the experience. Guests often plan to return, valuing the welcoming atmosphere and quality food.