Restaurants near Mayer

“Perfect lengua every time!”

“Such a cute place! Stopped in for a quick afternoon pick me up, and I will definitely be back! Amazing Lemon Drop Tea.”

“We found Sweet Winks Food Truck at Boom Island Brewing on a misty November with sleet coming down. Matt Winkelman didn't come to the food truck business from being a restauranteur. He enjoyed smoking meats for family and friends, and he decided to start a food truck by converting an old school bus. I had the smoked brisket sandwich on grilled toast, and I felt no need for any sauces because the beef was tender and flavorful. I could only finish half of my sandwich and I was hungry. My wife had the brisket macaroni and cheese, which I sampled and liked, and she too took some of her plate home. The owner came out to deliver our order, and then came back to offer some side samples. We appreciated this, because the brewery was crowded. Matt's wife and kids are involved in the family project, and I hope that the truck and its offerings continue to grow.”

“Love going to Heldt’s Bar. I always have fun! Mike the owner is a great guy! The bartenders are very friendly. All customers are great. I have a lot of fun with them. Thank you Mike for a great bar. Meat Raffles on Saturday during the winter months.”

“My family and I have been enjoying a little staycation this week at a farmhouse Airbnb just outside Cologne. It’s been a nice reminder that you don’t have to travel far to have a great summer. My daughter has spent the week chasing chickens around the property and loving every minute of it.

Even on vacation I’m still working every day. As a Realtor, I’ve done business throughout Mayer over the years, and a few years back I almost bought the property across the street from Knuckleheads with plans to turn it into a small Airbnb. It wasn’t meant to be, but I’ve found myself driving through town regularly ever since.

After passing Knuckleheads countless times—especially on Tuesday nights with the Harleys lined up outside—I finally stopped in with my family.

We arrived toward the tail end of the live music. The patio was still full when we got there, but by the time we left around 9:00, the crowd had started to thin out—which is when I snapped the photo of my daughter enjoying the last few songs.

The musician was a phenomenal guitarist and singer, and the atmosphere made it easy to settle in for the evening.

We ordered burgers, cheese curds, and waffle fries. The waffle fries were outstanding, and what really made the visit was the staff. Vicky and Jenny were personable, attentive, and did a great job taking care of everyone on a busy night.

It’s easy to see why this place has become a local favorite. Between the patio, the music, and the people, we’ll definitely be back the next time we’re in Mayer.

— Geoffrey Serdar”

“I Love Sizzle Street!!! The food is amazing, the drinks are always on point! The service is impeccable!!”

“They have the nicest staff and best drinks!!! Obsessed!!”

“I started coming here October 5 of 2024 trade everything that they had for monthly options and stuff besides monthly options they just have every year I’ve been going lately but this place has amazing coffee hope this place goes on for years to come”

“I had a great experience at Northside. I felt at home when I walked int the door. The food was amazing and portions gargantuan . Had enough to enjoy another meal at home. The server was delightful and you could see that she enjoyed her job. Highly recommend this gem!”

“Hillcrest has the best chicken dinner! Had my husband's birthday catered. Served about 100 people. Had many compliments on the food. And very reasonably priced. Would recommend highly.”

“I can’t believe we’ve been missing out on this amazing ice cream for this long - it’s fantastic and the service was great! Went for the first time last night and have been craving it all day - we’ll definitely be back! 🤤”

“I got routed here due to road construction and was cursing my path at every turn, but when I walked in the door I was greeted with a sumptuous array of pottery and a gobstopping number of their signature mochas. then I came upstairs and found not one, not two, not three- but four separate seating areas all lit by natural light and beautiful colors!
WORTH THE DRIVE, PEOPLE!”

“I came here for lunch around noon on 5/12 and the staff worked quickly, made delicious food, and were all friendly. I had a chipotle chicken cheese steak sub. It had lots of meat and veggies and was very tasty. Thank you for the great experience!”

“I love EVERYTHING about this place!! It’s also very consistent in the way they make everything!!”

“Su & Aelvind always give excellent service! They are courteous, professional, efficient and helpful. They always have a smile, and give direct eye contact, which is very important to me. Their experience with how to make a sandwich us exceptional. Bread, meats, veggies cheese options are very fresh! Try this location, you will NOT be disappointed!!”

“Natural herbs are so powerful! If it's not Dr MOMOH herbs, then it's just a guessing game. His information about his herbs is truth, and knowing the actual reason for our symptoms is the game changer, I was cured from herpes and some other health isuess. Am so happy that am totally cured.”

“Consistently good food and wonderful service. It’s a gem.”

“Serious Coffee Connoisseurs! Variety of organic high quality international beans roasted to perfection ☕👍”

“I figured it would take 10 more years of social progress before we saw a restaurant with the culinary artistry and European panache of Bode Gray’s in Waconia. Nestled in a town known for its conservative charm but largely uninspired franchise-laden gastronomic landscape, Bode Gray’s stands as a beacon of epicurean brilliance. Upon entering this culinary sanctum, one is immediately enveloped in an ambiance that whispers sophistication. The decor, a harmonious blend of modern minimalism and classic European elegance, sets the stage for an unforgettable dining experience. The menu is nothing short of a magnum opus. Each dish is a testament to the chef’s virtuosity, a symphony of flavors that dance upon the palate with an almost transcendental finesse. From the Roasted Duck that tantalizes the taste buds with a promise of the delights to come, to the pièce de résistance that leaves one in a state of gastronomic rapture, every bite is an odyssey of taste. The culinary offerings are an eclectic mix of traditional European techniques and avant-garde innovation, resulting in a tapestry of flavors that is as complex as it is sublime. The Tortellini alla Casper, for instance, is a masterclass in rustic refinement, its velvety sauce and tender meat a homage to the culinary traditions of Burgundy. The Roasted Squash Risotto, a creamy dream infused with the earthy essence of pepitas could easily hold its own against the finest trattorias of Milan. What truly sets Bode Gray’s apart, however, is its astonishing affordability. In a metropolitan setting, one would expect to pay a princely sum for such gastronomic grandeur, yet here, in the heart of Waconia, one can indulge in a feast fit for royalty at a fraction of the cost. It is, quite simply, a revelation. The only place serving better cocktails than the restaurant itself are made manifest by the enlightened mixologists through the rear entrance of The Brass Hat, an attached Speakeasy that transcends you into the era of prohibition characterized by the same heroic opposition that envisioned Bode Gray’s arrival in a town never before acquainted with the culinary divine. Here, the cocktails are not mere drinks but exquisite libations meticulously concocted with an almost alchemical precision, each sip a journey through the esoteric and the divine. In summation, Bode Gray’s is not merely a restaurant; it is a culinary pilgrimage, a testament to what is possible when culinary passion meets artistic ingenuity. To dine here is to experience the zenith of gastronomic delight, and for this, we owe a debt of gratitude to the culinary visionaries behind this extraordinary establishment.”

“We’ve been to Iron Tap a few times and it never disappoints! Today we went to celebrate my son’s heavenly 3rd birthday. Initially we were okay and my daughter seemed fine but within a few minutes she decided she didn’t want to be there… the owner (or really awesome and amazing bartender) came to our rescue and offered us dinosaurs and another area to sit so my 1.5 year old could move and not bug anyone. She didn’t know us or our situation, just saw an overstimulated mother. I wish there was more I could do, because you made our celebration so special. Thank you!”

“Best burgers and fun atmosphere! Lots of pull tab options and booty chaser!”

“Love coming here for public and member only events. Their wine is very good - especially for Minnesota. Their sauv blanc shook me!

Loved it so much became a member!”

“Love it. Wish I lived closer 🤗”

“What a great Restaurant! The Brunch was absolutely awesome! So many options. The ribs were fall off the bone. Our Waitress was so sweet and polite! I highly recommend B’s on the River! :)”

“Karaoke night is awesome! Bartenders and owners were really helpful to our group”

“I wanted to bring cookies to my son’s nurses and Bakery on Main made it so easy and delicious! Shelby was so friendly and helpful. When I went to pickup with my baby Shelby even helped bring our cookies to the car. 10/10 experience!”

“Love Papa Murphy’s it’s our go to once a month.
Would love to see the gluten free pizza on sale with all the other pizzas or just a flat $3 off of a gluten free pizza.
It is a lot more money and only a size medium.
I have Celiac Disease so I can only order the gluten free items.”

“Great drinks & friendly service”

“My crew loves lunch from here! Great lunchbox meal options and friendly staff that makes sure everything is spot on!”

“Great place to meet friends”