Trio Plant- Based
$ • Vegan, Vegetarian, Comfort FoodAbout Trio Plant- Based
Customers' Favorites
Harriet's Escape Peach Cobbler
Cornbread with Maple Butter
House BBQ Jackfruit Ribs
Buffalo Cauliflower Mac
Cheeseburger & Fries
Boolin Buffalo Wrap
For Your Soul Bowl
Mac & Cheese
Soul Food Platter
Cauliflower Wings
Trio Plant- Based Reviews
445 ratings
Share your opinion about Trio Plant- Based
Amazing food, a little pricey but not outrageous. Had some of the best buffalo cauliflower mac ever. They do not allow non-vegan food in their area of the food court which I think is neat. Also, check out the Somali Museum on the lower floor of this building!
Updated from previous review on 2026-09-20
Updated from previous review on 2026-09-20
Fabulous vegan soul food. Cannot recommend more. The employees were kind. Ran out of peach cobbler so I cannot comment on it. The ribs were interesting, the slaw delicious, the yams were perfect, the collard greens were flavorful, Mac & cheese was good, the cornbread was the best, and the lemonade wasn't too sweet. Loved how they had signs posted regarding plant-based foods at tables only; Made me feel safe and welcome.
Delicious food! Boston was the man pulling solo work at the time we were ordering and he handled it well! Great vegan food for even the non vegans!
The lemonade is top-notch as well!
The lemonade is top-notch as well!
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 7:30PM |
| Saturday | 11:30AM - 7:30PM |
| Sunday | 11AM - 4:30PM |
Trio Plant-Based is a welcoming restaurant that offers a range of vegetarian, gluten-free, and vegan options. The menu features unique dishes like walnut tacos, jackfruit ribs, and buffalo cauliflower, as well as classic comfort foods such as cornbread and collards. Customers have praised the delicious vegan food, with highlights including the Mac and Cheese with Collards, Nachos, and Sampler platter with ribs, catfish, macaroni and cheese, greens, cornbread, and yams. The restaurant is known for its passionate owner, friendly staff, and commitment to plant-based cuisine that caters to both vegetarians and those who enjoy meat-free options. The cozy and friendly atmosphere is enhanced by local art on the walls, and the cafeteria-style setup offers a casual dining experience.