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“I had a great experience at Taco Bell thanks to Jayden! Even though the line was long (it was around 12:30am- 12:45am), he made the wait completely worth it. He was funny, upbeat, and genuinely seemed like he enjoyed his job, which made the whole experience so much better. It’s refreshing to see someone with such a positive attitude who can make customers smile, even during a busy rush. Jayden’s great customer service definitely stood out, and I hope Taco Bell knows what an awesome employee they have! NEVER FIRE THIS GUY!!!!!!!!“
“Walked in ready for some real comida mexicana.
Ordered like I was in Guadalajara:
“Uno Crunchwrap Supremo, por favor.”
“Y un Baja Blast grande… muy tradicional.”
Let me tell you… the carne was seasoned with what I can only assume is ancient Taco Bell magia. The queso flowed like a fluorescent río of destiny. The tortilla? Soft. Flexible. Philosophical.
I sat there thinking about my abuelita… if my abuelita worked corporate test kitchens and engineered Dorito-based architecture.
Is it authentic?
Sí. Authentic Taco Bell.
You don’t come here for subtlety. You come here for chaos wrapped in a tortilla. You come here for “just one taco” that turns into cinco.
Five stars for boldness.
Cinco estrellas for audacity. 🌮🔥“
“I'm reviewing this taco bell because Google maps keeps nagging me too. Before I start, I'll preface this with that I only ever get breakfast from tbell cause the crunch wrap slaps and I'll fight anyone who disagrees.
Sometimes the food here is hit or miss but always edible. Even when it's a miss it still rips. The lads here are always great. Honestly top tier and absolutely deserve a raise. I order. They take card. They hand me food. Sometimes nothing is said and it's fantastic. I am happy.
The soda most of the time has a smoky taste to it, but I'm a heathen and still drink it.
10/10, would crunch wrap again.“