Lanna Thai Restaurant
$ • ThaiAbout Lanna Thai Restaurant
Customers' Favorites
101 Lanna Thai Fresh Spring Roll 2
Crispy Cream Cheese Wonton 6
Lanna Fresh Spring Roll
Lanna Spicy Fish Curry
Praram Lanna Special
Side of Sticky Rice
Pineapple Fried Rice
Green Curry Noodle
Green Curry Chicken
Pineapple Curry
Lanna Thai Restaurant Reviews
Absolutely delicious. Generous portions. Not too sweet like a lot of Thai restaurants. Would have liked spicier. Hot was decidedly medium.
The Thai food is delicious! This is a family owned business and the owner Apple is a very nice person.
Fairly small place, ate outside. The service was very good and the food was also very good.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
Lanna Thai Restaurant offers delicious dishes like Khao Soi and Tofu Drunken Noodles, using imported ingredients from Thailand. The Chiang Mai background of the owner influences both the decor and menu, creating a warm atmosphere. The restaurant has been open for 11 months and serves Pad Thai lunch specials, with a menu that clearly marks vegetarian options, including many curries, noodle dishes, and stir fries. Customers appreciate the reasonable prices, the lovely neighborhood, and the great food and customer service. Popular dishes include the shrimp spring rolls and green curry, which many describe as phenomenal. The Pad Thai portions are generous and flavorful, with tofu triangles and sauce that are also highly praised. The menu features clear labels for vegetarian and gluten-free options, which many diners find helpful. The spice levels can be customized, with some noting that their hot and very hot options may need to be increased for those who love spice. The music selection adds to the inviting atmosphere. Overall, many customers consider Lanna Thai a favorite spot for a delightful and enjoyable dining experience, promising fresh, flavorful food at a reasonable price.