McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Double Quarter Pounder with Cheese
Burger King Chicken Nuggets
Quarter Pounder Hamburger
Chicken Mcnuggets
World Famous Fries
Sausage Burrito
French Fries
Egg Mcmuffin
Kiddie Cone
Mcchicken
McDonald's Reviews
The drive thru is not fast food any more. When using the app it always changes my order from drive through to counter.
Always understaffed, I try to avoid because many times closed due to not enough employees or service is extremely slow due to lack of employees. Had to wait 20mins for food. I ordered ahead of time via mobile app and it was a small order so it's unfortunate it takes this long. Several other people were also waiting for their mobile orders as well in the lobby.
Taylor is a rock star!! I was advised they would not be able to fulfill my online order and she went and made it for me personally. It was some of the best McDonald's I've had. She deserves a ton of positive recognition.
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
McDonald's is a restaurant known for its fast service and friendly staff. The food is consistently fresh, and the staff goes out of their way to provide good customer service. One location is particularly praised for its excellent service, with staff resolving issues in the customers' favor. While some customers appreciate the special order service, noting that their orders, such as a special order hamburger with no salt fries, are prepared correctly, others have expressed dissatisfaction with the food quality. Some find the food bland and mention concerns about the ingredients. The menu offers a variety of options, including the popular Egg McMuffin, although some customers feel they could make better versions at home. Overall, it is considered one of the better McDonald's locations in the St. Cloud area, featuring plenty of parking and easy wheelchair accessibility.