50 Best Pizza Restaurants near Breckenridge Hills

“I don’t normally order food especially pizza hut, but Todd’s was absolutely the best pizza I’ve had. I have a boner from eating it. Either it’s really good or this weed I’m smoking makes it tastes better either way phenomenal. Delivery was only 19 min too“

“Best Pizza in town! Very fresh and tastes just like pizza in the East Coast!“

“My absolute favorite pizza. Can't go wrong.“

“My family and I was in St Charles for the Metallica concert, stopped at your Restaurant for Lunch. That was one of the best pizza's we have ever had. Ingredients and Crust was on point. I know your local in Mo but please bring one to the Gulf Shores area of Alabama. I promise you would stay busy.“

“Fantastic lunch special and fast service“

“By far the best pizza I’ve had in my life and I’m 40 years old. I’ve tried my fair share of pie across the US and this takes the trophy. Oh ya, you’ll get a trophy too mark my words.“

“Excellent service and experience at Delmar! The food is great and the atmosphere is fun!“

“So happy I was able to try Pizza Head today! I had pepperoni slices and it was THE BEST VEGAN PIZZA ? I have found so far!!! Thank you so much for helping me find my favorite comfort food today. I will definitely be in to see you all again and will be looking for your truck at events?“

“Good food and drinks! A nice local place.“

“We'd heard positive things about this fun, buzzy spot for creative pizza, apps & salads. Food was delicious and service was attentive and informed. Glad we chose an earlier seating, as volume level started to rise as we departed. Overall, quite a nice experience!“

“DELICIOUS! Some of the best pizza I have had in the area! I tried the Chicago style and a thin crust… they were both SO good!“

“we were looking for a place to have lunch and happened to find this restaurant. we parked and the first thing we noticed was the smell of the pizza. we ordered a half and half pizza. on one side was a taco pizza. it is the best we have ever had. The crust was so good. We also had the classic salad which was very good. This is a place we would highly recommend going back to.“

“Great pizza and wings! The atmosphere is perfect!“

“Nothing else served but Great pizza, better than Imos. There are lots of toppings on the pizzas ?. Not a whole bunch of parking available, only have maybe 7 to 9 places to park, street parking is available though. Only have passible seating for around 50 people inside the restaurant. Free refills on sodas, iced tea. Great overall dining experience. Will be going back there again.“

“The food and service was amazeballs. It was our first time having the toasted ravioli and they were incredible!“

“The Food Was Great. Came Out Fresh And Did Not Lack in Flavor . Staff Was Friendly And Gave Me A Great Suggestion To Step Outside The Norm And Try Their PB & JJ Burger! It Did Not Disappoint At All. The Pasta Was Good As Well. But The Toasted Ravioli Stole The Show . Some Of The Best In The Area !!“

“Their online ordering site says they have curbside pickup and I parked out front where several signs indicate the number to text for curbside pickup. The response received indicated their pick up staff have been cut and I should come in to get my order. I would not have ordered had I known curbside pickup was unavailable. I called and told a staff member I couldn't come in and requested a refund. She asked me what type car I had and said she would send the order out. It took more than 15 minutes and a second phone call before they brought it out. (Another car pulled up during this time and received curbside delivery while I still waited.)“

“Great Food, Great Service!! We recommend adding more beer options“

“Randomly picked a non-chain pizza place and Eni's was the winner. Surprisingly they are a hybrid pizzeria & Mexican joint. Super clean! Friendly staff! Super yummy food! Of course we tried the fire roasted pizza, but I did choose an infusion by getting the Pastor Pizza. Definitely coming back to try the Mexican meals too.“

“I had to double check and make sure it was actually gluten free crust - sooooooooo goooooood!!!!“

“Onesto is fabulous. We have been visiting for years, and it is always good. The pizza is really good and a large is very generously sized. They are known for their Sangria, which is constantly in rotation. All the kinds we have tried have been great. Their beer and wine selections are very good too.“

“I have had a lot of food from Loafers over the past few years but never had enough information to write a review! They serve a more cafe-style menu during lunch, offering amazing soups, sandwiches and salads. I have eaten lunch at Loafers many times and loved every experience. During dinner service, they serve their amazing pizzas, which I only got to experience for the first time recently. We went with another couple and ended up getting their spinach pizza and their seasonal pizza, which had far too many elements to name. Both pizzas were amazing. The service was great, though they did seem to want to turn the table quickly, understandably, as they are quite busy constantly. Highly recommend this space, as it is not unreasonable prices for the quality and quantity of food and service you receive.“

“Pizzas were delicious!!! Highly recommend!“

“Stopped by today for their 50th Anniversary! So sad the weather didn’t cooperate, but it was still a great time! Lots of parking on the side and in the back! Pizza is still amazing!!!! Order early, there’s a wait! :)“

“Great little shack with gluten free pizza options and more ! Fantastic to have their delivery option“

“Pizza qnd staff are always awesome! My favorite pizza place 😋“

“I ordered for pick up, so I can't really say anything either way about the atmosphere, but that was the best pizza we've had around town. We don't venture far, so I'm sure there are some great pizzas out there, but you need to try Pirrone's!“

“Friendly staff, but slow. A lot of their food looks good but I've only had the pizza, which I always find a little disappointing (always a burnt edge and just not something to write home about). The highlight is the atmosphere and the great live jazz music. Definitely a community spot with lots of regulars.“

“Delish! Great place to eat for the whole family!“

“Incredible food and service.“

“Great place. Great pizza and they didn't skim on the many toppings. The guy making the pizza was very helpful and made a great pizza. I had a wonderful time with my family while having the Mastodon Pizza. The indoor dining was for small groups, but there were picnic tables outside to accommodate our group of 8.“

“The Chicago deep dish was recommended to me, so I ordered for take out. It was SO delicious that I ordered it again the next night along with some extras and everything was perfection. This is the deep dish pizza that I have been looking for for years. Now I have my co-workers and my family all stuck on it. Great food at reasonable prices Highly recommend!“

“Our favorite pizza place for the past few years! I’ve lived in the area for a very long time, but didn’t really even know they existed. We ordered because of a coupon we got in the mail. This has been our go to place for the past several years. I love that they have several different sides, a variety of salads, and their pizzas are delicious. They are always consistent, we’ve never had a bad order from this place.“

“I've heard Blackthorn was the place to go in St. Louis for deep dish pizza. I was not misled! I went for dinner with my cousin and his wife. We got a 16" deep dish with pepperoni, sausage, and green peppers. It was phenomenal! The cheese pull on this thing was ridiculous, so cheesy! Two pieces ko'd me. The crust was perfect! Crispy on the bottom and soft and fluffy directly under the toppings. Perfect for a fork and knife. I'm a huge fan of deep dish pizza, and this will be my go to from now on! Highly recommend!“

“Oh man!!..this place is like another world..the floors are the most beautiful listic floors i have ever seen. I touched it and it was so smooth and it looks like if you haven't sweep or mop the floor you can't tell it's dirty..Man..smh..ya'll gots to go just to see the floors!!!..oh yea..the pizza was deeliousss tooo...“

“Amazing food! A staple in the community for so many years.“

“I used live in Mississippi and I would drive up from Mississippi just to get Faraci pizza and I liked all of their pizzas and salad. All of Faraci’s food on their menu was yummy. That I live in the lake of the Ozarks it’s a lot closer for me and I would drive up and order pizzas And bring them back. The Faraci special, the hamburger bacon, and the pepperoni and pineapple or my favorites but I will eat just about anything from that restaurant. Prices are reasonable and if you don’t think they are, that’s not faraci fault , that’s is JB fault.“

“I ordered thru EZ Cater for an event A variety of sandwiches and Greek Salad. Great options, super friendly staff and the owner even delivered!! I wasn’t sure I had ordered enough salad and he assured me it would blow up and be plenty! It was just the right amount and everyone loved it!“

“LOVE! We had their pizza for the first time today and it's so good. The crust is perfectly crunchy, topped with delicious fresh ingredients! If you're from St. Louis, this will make you very nostalgic of the old St. Louis style pizzerias ❤️ The owners are AMAZING family people. 10/10“

“great pizza .. if I were them I would stay open Thursday - Saturday til 2 am.. get in contact with Q, Tony’s, Thirty’s, Honkey Tonk all of those bars to announce at closing time “stop by la pizza next to thirty’s for your late night munchies” you can even do a 10% off to lindenwood students just to get your name out there.. what’s better that running down the street to get a pizza after a long night of drinking? Nothing..! I think it would be a huge hit and of course make you more money !“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“Peyton was a wonderful waitress. The food was the best. Lunch could not have been any better.“

“We ordered two cauliflower crust, all-vegetable pizzas to-go yesterday afternoon. While the pizzas were prepared very nicely (in terms of topping layout and quantity) by an employee, the pizzas were both burned to different degrees - one quite a bit and the other partially. This situation required us to return to Mod Pizza when we opened the pizza boxes at a nearby park. **We want to thank Charlie, Manager at Mod Pizza-Kirkwood, for his courtesy and professionalism yesterday in resolving our concerns.** Charlie and the employee who helped us earlier today made things right for us, and we feel much better about returning to this particular Mod Pizza in the future! We also want to give our great thanks to Mod Pizza-Kirkwood employee Ethan who was outstanding—very conscientious, warm, and professional—during a previous visit to this location.

We very much appreciate Mod’s rich assortment of vegetables and the non-white flour option (i.e., the cauliflower crust).

A few requests for Mod Pizza as a company:

1.) Please train your Staff to consistently uphold standards of courtesy and professionalism. Some are excellent (courteous and thorough) and others are not particularly friendly and don't seem especially motivated to make sure that the food is well-prepared from start to finish.

2.) Please cut your broccoli much larger. For the pizzas prepared for us today, the broccoli was almost completely burned, and inedible. Our experience (in pizza-making at home) is that if the broccoli pieces are large, they won’t get burned.

3.) Please put the raw garlic on your pizza after the pizza is taken from the oven; if the garlic is cooked with the pizza, it comes out charred.

4.) In regard to dietary restrictions:

a.) Please find a way to make your cauliflower crust vegan. We had been advised by another Mod Pizza location that the cauliflower crust is vegan, but it turns out that that other location apparently gave us the incorrect information!

b.) Please offer a vegan, whole-wheat crust option.

Thanks so much for carefully reading through our feedback!

Dietary restrictions: -We love the rich assortment of vegetable options

-Please find a way to make your cauliflower crust vegan. We had been advised by another Mod Pizza location that the cauliflower crust is vegan, but it turns out that that other location apparently gave us the incorrect information!

-Please offer a vegan, whole-wheat crust option.“

“Great people…FUN!!! Good food …nice drinks 😊❤️“

“Possibly the best bowling alley food I've ever had, as well as being very good pizza overall. I had the #2 special, which is basically a supreme without the black olives and sausage. It was very good. My buddy ordered the Southwest Chicken and it was the better of the two. Both pizzas had a ton of toppings. The lady working the register was pleasant and professional. It was pretty slow in the bowling alley when we went, so there was no real delay in getting our food.“

“My husband has been dying to try Katie's for some time now. We made our way here excited to experience real, fresh, delicious Italian food. Instantly walking up there's a nice outdoor vibe, not overly fancy, but very pleasant with outdoor lights, plenty of shaded area, plants for decor, and seating for various group sizes. The inside is also a fresh and modern decor. You're instantly greeted to be seated inside or out. I noticed right away their branding, pasta to cook at home and sauces for sale. The pasta is near white, which you know means it's real! So we knew we were in for a treat. Upon being seated we looked over the menu and couldn't decide what to try (note: there is a lot of Italian lingo on the menu). Luckily, with the help of our very friendly and sweet waitress, she was able to give us her recommendations and explain some of the other options to us. We decided to go all out and get started with bread service and the cheese sticks (note: some names of items were more Italian-I'm giving you the English cliff note version). That bread is AMAZING!!!! So fresh and delicious!! I loved the airy texture and simple but yet delicious flavor of the simplicity of fresh ingredients and love. The flake salt on top just hit the nail on the head. As for the cheese sticks, the breading was a softer texture but crispy from the cook. They were very large in size with a fresh cheese inside. Hot and delicious. The theme to this review is definitely how much you can taste the freshness and overall care and dedication this chef has to their food. It comes served with a side of marinara. There were 6 sticks total (our picture was a little late). We ended up choosing a pepperoni pizza (just plain style not the ezzo on the menu with spice and honey-my husband let me have my way), the fiama Marla bolognese, & the kids marinara spaghetti. The pizza was everything and more! Thin but fluffy crust, tons of flavor, cheese was the perfect ratio with a good amount of pepperoni too. It is not overly sauced, which we both enjoyed. Again, super fresh, perfect consistency on the crust and delectable flavor! My son (pickiest eater alive-meaning we had to flip the spaghetti over so that it hid the Parmesan Romano) LOVED his spaghetti! The noodles were more al dente than I cook them, but yet it tasted perfect! Both the hubs and I said we'd totally get the spaghetti with meatballs on our next visit. Now, as for the bolognese, we actually did not care for this one. It had a different, almost bitter taste we couldn't identify. The noodles in it though, so fresh and cooked perfectly!!! Plus, they were thick and delicious like no where else in St. Louis. All the portions were large, even the kids! They are also sauced in the best way, not overly sauced. I think what we figured out was that this place doesn't have to over compensate for anything because they use quality ingredients that they let shine in their cooking-it's that freshness and care that they are able to share the story of real Italian food! We loved that! It definitely shines at Katie's! Our waitress did a great job to come back and check in with us about flavors and any needs we might have-even with two young kids with us, she acknowledged them too. To our surprise when we advised at the boxing stage that we just didn't care for the bolognese, she had her manager come out and he apologized, even though it was our taste we made clear that was probably the issue, not them. In the end, he still comped that plate-not at all necessary, but overly gracious and it really shows of how much their service matters to them. That in itself rates high with us! You just don't find that kind of hospitality anywhere now days. We really felt like we were part of a family coming here to eat. That's just how they treated you. In addition they have a ton of Italian desserts we saved for the next trip, as well as a great wine list and Coke products for drinks. The restrooms were clean and everything was well kept. We couldn't be “

“Great food, fair prices, friendly vibes.“

“On our first trip to STL we wanted to try a Missouri style pizza and this little shop was right down the road from our Vrbo. The lunch specials were a great value. Our family ordered a few different items and we all sampled them. Everything we tried was tasty. Great job!“

“I was host to approximately 30 to 35 professional people for an evening. The food was unbelievably delicious; and Taylor attended to us flawlessly. She never missed a beat and got it all right. The atmosphere was great in spite of it being a memorial service. There was a second table almost as large as ours, and there was plenty of room to spare. I had shopped around a few places; none of them seemed compatible for my needs. Mitch was the mgr., and he was great as well. He had asked several times how everything was. I had visited the place once more by myself before my return trip home. Great place, great atmosphere, great food, and great service. If you get the chance, go!!“

“Great pizza and super friendly staff! We have been getting pizza here for decades and we have never gotten a bad or incorrect pizza!“