50 Best Vegetarian Restaurants near Frontenac

“Great food, fair prices, friendly vibes.“

“Very customer oriented..it’s always good never disappoints“

“Great place! Will definitely be coming back“

“Late dinner - we were in the mood for something Italian - food is fabulous - we choose lasagna and risotto - both dishes were yummy and plenty left over for lunch tomorrow - FYI: Their salad are the best!! Kayla and the house staff were fabulous as well… we will be back soon…“

“Michael was our server and did meet our expectations.“

“I don’t usually leave reviews, but I had to say that The Energy Hub is an great juice bar with phenomenal energy. The service is their greatest aspect; the guy behind the counter was extremely nice, warm, and welcoming.

The smoothie was really good and felt like I was doing something good for my body. You can customize the smoothie however you want with no up charge for however many different fruits you want in it.

Highly recommend stopping by at least once. You’ll be surprised how The Energy Hub lives up to its name by recharging you and leaving you feeling just a little bit lighter and brighter.“

“Food was excellent, service was great! Our bartender was awesome!“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“Homemade pasta, great service!“

“This place was terrific!! We ate here yesterday and the food was wonderful. Friendly staff and even though there was a sign asking patrons to be patient with any delays due to limited staffing, it did not impact any aspect of our visit. I would strongly recommend giving this place your business and support locally owned establishments.“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“

“Just flew to St. Louis from Atlanta with my husband and came here straight from the airport. We were lucky enough to get last minute reservations and oh my God, so glad we did. We had the most amazing service and food. Corinne was our waitress and she was just OUTSTANDING and SO sweet!!! She felt like a friend since the start of the dinner. Honestly every single person here was so generous. The other waiter kept checking on us as well and even the women by the door when you first walk in! I can’t wait to come back the next time I’m home :)“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!“

“Everything!!!Great dinner, drinks and atmosphere! Bartenders are on point!“

“Another winner. Rob and I ate a late lunch at Balkan Treat Box in Webster Grove, Mo, today. I have known about this place for awhile, and finally got here, today. This delightful, friendly to all, little restaurant boasts a James Beard nominated Chef, many times over. One taste of the Browned butter hummus, and grilled bread, and you won't wonder why she ROCKS those nominations. Layers of flavor explode in your mouth. Sweet, salty, citrusy, and smooth as silk tastes. Developed flavors that keep revealing themselves with each savored bite. We loved it so much, that I ordered more to bring home. We split that "baby beer"a "Pocket Pivo". Crisp, clean brew made locally, and highly recommended by the order taker, and cashier, Dylan. He and I played off each other very well, and he loved that I said, "YAY" to everything I loved. 🤣🤣🥰 Our server, Hope, suggested as first timers that we try the hummus. She couldn't have been more right about it. Hope also suggested that we pick something from the left column on the first page of the menu. We selected the Lahmachun with spicy beef. There was plenty to split between us. Again, another explosion in my mouth of earthy spicy, sweet, herby, coupled with that fabulous woodfired bread. Hope suggested that we splash the juice from the accompanying lemon wedge on the Lahmacun. It gives balance, and a slight acidity to the meat. Perfectly balanced. This food represents the best of Boznia, Turkey, Croatian, so many more cultures full developed by the Chef's traveling far, and wide to understand the cultures behind the foods. The restaurant offers meatless, and meat full choices to please all desires, and needs. Adding to the experience is the wonderful music, a combination of those cultures, that is piped through the restaurant. I cannot wait to come back here. ( The Balkan Treat Box started as a food truck, which is still in operation, and now boasts two brick and mortar locations, too.) It's the stuff dreams are made of to me. I would LOVE this type of restaurant in my area of Saratoga Springs,NY. 🥰“

“I suddenly realized that after eating at BLK almost once a week for years, I had never written a review for them. The quality of their salmon/tuna poke bowls and burritos are some of the best I've ever had, and compares favorably to poke places on the West Coast. The burrito is over-stuffed with deliciously fresh ingredients, with a variety of flavors. I did try other places in STL, but they often compensate for cheaper fish with excess sauce; this is not the case here as, even without adding sauce, the poke is delicious. The staff is always nice and makes you feel right at home!“

“We love going to Mauhaus. The cats are very well taken care of and it shows. It's a nice relaxing area to hang out with kitties, have some good coffee and a light pastry. We recommend to all of our friends.“

“good food friendly employees“

“Had this today and was the best Dumplings I have ever put in my mouth. It’s a must try!! I cannot wait to come back“

“I finally made it and really it’s worth 100 stars , The chicken salad is probably the best salad in Stl , everything about it is perfect , chicken soo good , lettuce chopped with tons of parsley, all ingredients top notch and the dressing is excellent. I had the spinach pie for dinner and it is heaven . I’ve already planned on nesting 2 sets of ppl there! Can’t wait to go back!“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.“

“Wonderful performance!!! Great food and awesome cast!“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Fantastic ribs, fast friendly family oriented environment“

“After reading the exceptional reviews, I decided to go and obtain my own opinion.... I can’t say enough positive things about the service at Olivette Diner – it was excellent! Ms. Melinda and Mr. Vince are polite and attentive, both go above and beyond to provide a wonderful eating experience – They genuinely care about their guests. I look forward to being a regular! 🍽️ 🥘 🍳 🍵 ☕️“

“We came into Charlie Gitto’s on the Hill with no reservation, to celebrate my birthday. There was a short wait for seating but we got drinks and were checked on during our wait. The staff were friendly and knowledgeable with pairing drinks with food. The lobster ravioli and manicotti were delicious!! I look forward to going back in the future.“

“Great homemade food. Staff are wonderful. Great place to go.“

“First timer. Great breakfast! Plenty of traditional choices and healthy choices. Nice atmosphere. Clean! Quick service, pleasant service. Plenty of parking. Easy to get to from interstate. Highly recommend!“

“The food is delicious and the environment is welcoming with a vibe all its own. You definitely want to check this place out. Thank you Dalie’s for appreciating your customers and serving quality eats!“

“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“The server Jelani was very nice and made my time coming back home from boot camp amazing enjoyed the drinks and watching football it was a good time“

“It was a rare out of town date night for us and we chose Olive and Oak for a couple reasons. They were open late on Sunday and the menu looked amazing. From start to finish, this was a wonderful dining experience. The NA mocktails were amazing. The atmosphere is stunning. We tried several different things on the menu and were not disappointed by any of them. Our server, Jordan, was fantastic. My boyfriend is a restaurant owner/chef in Columbia and to watch him truly enjoy every bit of that meal made my heart happy as well. We will absolutely be back. Many times:)“

“Every dish I have tried has been a 5 star!“

“I can’t stop thinking about YOU! My husband and I visited our friends in St. Louis in July. We’re from Michigan & they said that this was the place we HAD to go to no negotiations. I’m a pasta girl so I said no problem! This place is absolutely amazing. I had a special rigatoni with shrimp and oh my goodness. Chefs kisss doesn’t define it. The food was so delightful and definitely Italian authentic! Homemade noodles, sauce from scratch, delicious wine, high quality meats….the list goes on. The only problem now is I’m 1,000 miles away with no hope of ever eating it again. Trattoria Marcella…I love you! I’ve been thinking about you! And I wish I could go BACK! Highly recommend. It’s one of those places that is excellent from the moment you walk in to the moment you walk out. The manager is delightful as well! Don’t think about it! Just do it!!!“

“Start with the Pork Belly Cheese Fries! I highly suggest the DLT sandwich with tater tots. Be sure to save room for some macarons. A staple in Maplewood: the staff is friendly, the bar has some great offerings, and the food is delicious. I highly suggest making a second trip to try brunch - you can't go wrong with Eggs Bene-duck.“

“Delicious food. Friendly atmosphere. Great service. Great happy hour menu! Great little local gem. Everyone is so kind. Shannon was great!“

“First time at Taco Buddha! Great food! Great staff! Staff went up above and beyond to help with my order, today! Thank you for such Great customer service at the Kirkwood location 💕“

“We got our dinner via takeout from MeYou tonight and I have to say… I was so impressed. I have been going to the same Thai restaurant that is 15-20mins away for years because I love it, but MeYou will likely replace that for me now. The drunken noodle was BETTER than my go-to place… I’ve never had this dish in a more balanced way with snappy vegetables that weren’t at all overcooked and the way they cooked the tofu was incredible, the crab rangoon are EXCELLENT— perfectly fried, filling is smooth and truly flavorful. Not just cream cheese with crab, you can tell they season it and take care to make a great filling. I also got the butterfly lemonade which was great. Will be ordering again and again and again!“

“True NY style pizza right here in STL. Yay!“

“I've lived in St. Louis for a little over 20 years and I've heard about the Capital Grill but never visited before. I decided for my birthday this year, we'd try it. I even offered to split the cost with my wife since I had heard it was expensive. Well, it was expensive, but sometimes you absolutely get what you pay for - I was blown away. We started with a giant piece of bacon as an appetizer (Nueske's Cherrywood Smoked Bacon with Korean BBQ). It was about 1/2 in thick cut into bite sized chunks and it was delicious! We moved on to soup, my wife had the french onion soup with was covered with a thick layer of cheese, I had the lobster bisque, and my daughter had the butternut squash bisque - all three were good. The lobster in my bisque was tender and flavorful. I had the 14oz KC strip, my daughter had the 10oz filet, and my wife had the roasted chicken breast. My daughter's filet was easily 12oz and it was cooked perfectly, my KC strip was cooked perfectly and very flavorful, and my wife's chicken was huge (and delicious since I ate her leftovers the next day for lunch). We ordered creamed spinach and parmesan truffle fries for the table. The sides were good but not as good as the other items. Next time (and we will be back) we will probably go with mashed potatoes and sauteed spinach. We split the cream brulee and the flourless chocolate espresso cake for desert and because it was my birthday they brought me a sample of the cheesecake and coconut cream pie on a plate with Happy Birthday written out in icing. I'll definitely get the cream brulee again, it was perfect and my wife and daughter loved the cake. Sometimes you just gotta splurge and when you get that urge - try the Capital Grill, you won't regret it. (And by the way, my wife ended up picking up the check - so maybe it was that expensive.)“

“Bartolinos South is our favorite nice restaurant. Not only is the food consistently wonderful but they always work to please you. We celebrate all special occasions there. Recently we reserved their front room which holds a max of 16, I believe. They went out of their way to make the setting perfect (even bringing in a small table for our use). Our waiter, Karen, was discreet in providing us perfect service without interrupting our shared conversation/memories as we were toasting a dear friend on her birthday. I can’t say enough about how flawless they made our luncheon. Bartolinos will remain our favorite not only for the quality of the food but for their personal attention.“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“I’ve ignored this place over the decades, assuming it was a typical dive bar. A friend assured me the food was great and I should try it. Understatement! Believe it or not I’m a hypercritical person but I could find no fault at Michael’s. During both of my visits, everything everyone ordered was cooked and seasoned beautifully. So far I can highly recommend the Greek salad (standout among the large number of Greek salads I’ve tried), the rack of lamb and the galaktoboureko - a house-made dessert consisting mainly of a fluffy custard and phyllo dough. Even the side vegetables and rice were wonderful. The beer and wine selection was good as well and I wrote down my wine to look into buying a bottle. The many servers were extremely busy and professional and our server Amy did a helluva job. Large rack of lamb with sides, entree-sized Greek salad, two beers, wine and dessert for only $80 -which for the quality of our dinner was quite a bargain. Generic name belies quality cooking and serving! Pass it on!“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Visiting from Northeast PA. The food was delicious. highly recommend going here for a traditional diner style breakfast.“

“Great service and great food. I’ve driven by this place 1 million times and it’s so unassuming, but the inside is very cute and the menu is great.“

“Long much needed POSITIVE Post. Please scroll to the ***** to see what I got. I was working a private event with Blues Fired Pizza on Saturday and as I was closing the truck door to begin prepping and service, a friendly warm voice from an older gentleman said “Hello!” From the side as he was talking to the event coordinator. After shift I stuck around to wander the area and wanted to check out their truck. I met Steve (that friendly warm voice that had greeted me hours before) and he asked me how I was and how we did. Asked me if I’d like to order anything. I was shocked because I didn’t want to assume I could also order- having not been part of the event. I asked if it was okay and he said “Sure! We have to take care of our own!” With a genuine smile on his face. I heard stories of this industry being a cut-throat business. I was more than willing to pay for my pizza but Steve assured me it was okay. (I did drop a tip in their tip can) 🙂 ***** I had the 8" Chicken Bacon Ranch Pizza. Garlic/Ranch Sauce, Chicken, Bacon, Jalapeño, Cheddar Cheese and Mozzarella Cheese. (Pictured) It was AMAZING! I’m so tired of these big chain pizza places and I’m sooo happy that I went to Blues Fired Pizza’s truck! The dough was fresh, soft, and had that fire oven taste and crisp. You can tell the dough is made from scratch. I’ve driven past them numerous times in Kirkwood at their little pizza shack… but never stopped in. I’ll be glad to come by and order for sure! I greatly appreciated the hospitality. It was a great service and experience. Thank you, Steve!!! It was very nice to have met you, Sam, and Brian! I hope to see y’all sometime. -The other Sam.“

“The absolute best brisket anywhere in the St. Louis metro area. Big Woody's is the standard all others are measured against.“