50 Best Vegetarian Restaurants near Frontenac

“Great food, fair prices, friendly vibes.“

“Great place! Will definitely be coming back“

“Very customer oriented..it’s always good never disappoints“

“Late dinner - we were in the mood for something Italian - food is fabulous - we choose lasagna and risotto - both dishes were yummy and plenty left over for lunch tomorrow - FYI: Their salad are the best!! Kayla and the house staff were fabulous as well… we will be back soon…“

“Michael was our server and did meet our expectations.“

“Tried the soy braised spicy noodles at the VegFest, Oct 6. It was so good, I had to find their page to see where the restaurant location was! Highly recommend trying them!“

“I don’t usually leave reviews, but I had to say that The Energy Hub is an great juice bar with phenomenal energy. The service is their greatest aspect; the guy behind the counter was extremely nice, warm, and welcoming.

The smoothie was really good and felt like I was doing something good for my body. You can customize the smoothie however you want with no up charge for however many different fruits you want in it.

Highly recommend stopping by at least once. You’ll be surprised how The Energy Hub lives up to its name by recharging you and leaving you feeling just a little bit lighter and brighter.“

“Food was excellent, service was great! Our bartender was awesome!“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“Homemade pasta, great service!“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“

“Another winner. Rob and I ate a late lunch at Balkan Treat Box in Webster Grove, Mo, today. I have known about this place for awhile, and finally got here, today. This delightful, friendly to all, little restaurant boasts a James Beard nominated Chef, many times over. One taste of the Browned butter hummus, and grilled bread, and you won't wonder why she ROCKS those nominations. Layers of flavor explode in your mouth. Sweet, salty, citrusy, and smooth as silk tastes. Developed flavors that keep revealing themselves with each savored bite. We loved it so much, that I ordered more to bring home. We split that "baby beer"a "Pocket Pivo". Crisp, clean brew made locally, and highly recommended by the order taker, and cashier, Dylan. He and I played off each other very well, and he loved that I said, "YAY" to everything I loved. 🤣🤣🥰 Our server, Hope, suggested as first timers that we try the hummus. She couldn't have been more right about it. Hope also suggested that we pick something from the left column on the first page of the menu. We selected the Lahmachun with spicy beef. There was plenty to split between us. Again, another explosion in my mouth of earthy spicy, sweet, herby, coupled with that fabulous woodfired bread. Hope suggested that we splash the juice from the accompanying lemon wedge on the Lahmacun. It gives balance, and a slight acidity to the meat. Perfectly balanced. This food represents the best of Boznia, Turkey, Croatian, so many more cultures full developed by the Chef's traveling far, and wide to understand the cultures behind the foods. The restaurant offers meatless, and meat full choices to please all desires, and needs. Adding to the experience is the wonderful music, a combination of those cultures, that is piped through the restaurant. I cannot wait to come back here. ( The Balkan Treat Box started as a food truck, which is still in operation, and now boasts two brick and mortar locations, too.) It's the stuff dreams are made of to me. I would LOVE this type of restaurant in my area of Saratoga Springs,NY. 🥰“

“Just flew to St. Louis from Atlanta with my husband and came here straight from the airport. We were lucky enough to get last minute reservations and oh my God, so glad we did. We had the most amazing service and food. Corinne was our waitress and she was just OUTSTANDING and SO sweet!!! She felt like a friend since the start of the dinner. Honestly every single person here was so generous. The other waiter kept checking on us as well and even the women by the door when you first walk in! I can’t wait to come back the next time I’m home :)“

“This place was terrific!! We ate here yesterday and the food was wonderful. Friendly staff and even though there was a sign asking patrons to be patient with any delays due to limited staffing, it did not impact any aspect of our visit. I would strongly recommend giving this place your business and support locally owned establishments.“

“Had this today and was the best Dumplings I have ever put in my mouth. It’s a must try!! I cannot wait to come back“

“I finally made it and really it’s worth 100 stars , The chicken salad is probably the best salad in Stl , everything about it is perfect , chicken soo good , lettuce chopped with tons of parsley, all ingredients top notch and the dressing is excellent. I had the spinach pie for dinner and it is heaven . I’ve already planned on nesting 2 sets of ppl there! Can’t wait to go back!“

“Wonderful performance!!! Great food and awesome cast!“

“good food friendly employees“

“Great homemade food. Staff are wonderful. Great place to go.“

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“We love going to Mauhaus. The cats are very well taken care of and it shows. It's a nice relaxing area to hang out with kitties, have some good coffee and a light pastry. We recommend to all of our friends.“

“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!“

“We came into Charlie Gitto’s on the Hill with no reservation, to celebrate my birthday. There was a short wait for seating but we got drinks and were checked on during our wait. The staff were friendly and knowledgeable with pairing drinks with food. The lobster ravioli and manicotti were delicious!! I look forward to going back in the future.“

“Great food, staff was wonderful, a great find!“

“Everything!!!Great dinner, drinks and atmosphere! Bartenders are on point!“

“Every dish I have tried has been a 5 star!“

“Fantastic ribs, fast friendly family oriented environment“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“none of yhe tables were cleaned off, we had to do it ourselves. Thats unusual for this place. Our tofu nug order had weird grey grease on several pieces, bitter and inedible. Weird! Sushi burrito was delicious, but wrapped weird, food kept falling out of it.“

“It was a rare out of town date night for us and we chose Olive and Oak for a couple reasons. They were open late on Sunday and the menu looked amazing. From start to finish, this was a wonderful dining experience. The NA mocktails were amazing. The atmosphere is stunning. We tried several different things on the menu and were not disappointed by any of them. Our server, Jordan, was fantastic. My boyfriend is a restaurant owner/chef in Columbia and to watch him truly enjoy every bit of that meal made my heart happy as well. We will absolutely be back. Many times:)“

“The server Jelani was very nice and made my time coming back home from boot camp amazing enjoyed the drinks and watching football it was a good time“

“Start with the Pork Belly Cheese Fries! I highly suggest the DLT sandwich with tater tots. Be sure to save room for some macarons. A staple in Maplewood: the staff is friendly, the bar has some great offerings, and the food is delicious. I highly suggest making a second trip to try brunch - you can't go wrong with Eggs Bene-duck.“

“I can’t stop thinking about YOU! My husband and I visited our friends in St. Louis in July. We’re from Michigan & they said that this was the place we HAD to go to no negotiations. I’m a pasta girl so I said no problem! This place is absolutely amazing. I had a special rigatoni with shrimp and oh my goodness. Chefs kisss doesn’t define it. The food was so delightful and definitely Italian authentic! Homemade noodles, sauce from scratch, delicious wine, high quality meats….the list goes on. The only problem now is I’m 1,000 miles away with no hope of ever eating it again. Trattoria Marcella…I love you! I’ve been thinking about you! And I wish I could go BACK! Highly recommend. It’s one of those places that is excellent from the moment you walk in to the moment you walk out. The manager is delightful as well! Don’t think about it! Just do it!!!“

“After reading the exceptional reviews, I decided to go and obtain my own opinion.... I can’t say enough positive things about the service at Olivette Diner – it was excellent! Ms. Melinda and Mr. Vince are polite and attentive, both go above and beyond to provide a wonderful eating experience – They genuinely care about their guests. I look forward to being a regular! 🍽️ 🥘 🍳 🍵 ☕️“

“True NY style pizza right here in STL. Yay!“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“We got our dinner via takeout from MeYou tonight and I have to say… I was so impressed. I have been going to the same Thai restaurant that is 15-20mins away for years because I love it, but MeYou will likely replace that for me now. The drunken noodle was BETTER than my go-to place… I’ve never had this dish in a more balanced way with snappy vegetables that weren’t at all overcooked and the way they cooked the tofu was incredible, the crab rangoon are EXCELLENT— perfectly fried, filling is smooth and truly flavorful. Not just cream cheese with crab, you can tell they season it and take care to make a great filling. I also got the butterfly lemonade which was great. Will be ordering again and again and again!“

“Visiting from Northeast PA. The food was delicious. highly recommend going here for a traditional diner style breakfast.“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“Delicious food. Friendly atmosphere. Great service. Great happy hour menu! Great little local gem. Everyone is so kind. Shannon was great!“

“First timer. Great breakfast! Plenty of traditional choices and healthy choices. Nice atmosphere. Clean! Quick service, pleasant service. Plenty of parking. Easy to get to from interstate. Highly recommend!“

“The food is delicious and the environment is welcoming with a vibe all its own. You definitely want to check this place out. Thank you Dalie’s for appreciating your customers and serving quality eats!“

“We stopped for lunch and ordered the beef and filet kabob, hummus, and tried the kotlet. It was all delicious, will definitely go back. The gentleman that prepared our food did a spectacular job, try this place!“

“I’ve ignored this place over the decades, assuming it was a typical dive bar. A friend assured me the food was great and I should try it. Understatement! Believe it or not I’m a hypercritical person but I could find no fault at Michael’s. During both of my visits, everything everyone ordered was cooked and seasoned beautifully. So far I can highly recommend the Greek salad (standout among the large number of Greek salads I’ve tried), the rack of lamb and the galaktoboureko - a house-made dessert consisting mainly of a fluffy custard and phyllo dough. Even the side vegetables and rice were wonderful. The beer and wine selection was good as well and I wrote down my wine to look into buying a bottle. The many servers were extremely busy and professional and our server Amy did a helluva job. Large rack of lamb with sides, entree-sized Greek salad, two beers, wine and dessert for only $80 -which for the quality of our dinner was quite a bargain. Generic name belies quality cooking and serving! Pass it on!“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“Our server was perfect and everyones food was amazing! Those fries though 🤤“

“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!“