Tokyo Japanese Steak House
$$ • Japanese, Sushi Bars, VegetarianAbout Tokyo Japanese Steak House
Customers' Favorites
Teriyaki Steak and Chicken Teriyaki
Almost Always Have Left Overs
Habashi Chicken and Noodles
Rice and Vegetables
Habashi Fried Rice
Shrimp Fried Rice
Scallop and Steak
Teriyaki Chicken
Filet and Shrimp
Steak and Shrimp
Tokyo Japanese Steak House Reviews
337 ratings
Share your opinion about Tokyo Japanese Steak House
There were 7 of us in our party. We had a wonderful time and overall the food was great! There was a lot of it, too. Our chef was one of the best we have ever had we highly recommend going here.
Tokyo Japanese Steakhouse offers traditional hibachi with entertaining chefs and a fun tableside cooking experience. The interior could use some updating, and the prices feel a little high for the overall experience. They no longer offer sushi, which is disappointing and limits the menu’s variety. The hibachi cooking and chef interaction are the highlights.
Good food lots of fun
Hours
| Monday | 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 8:30PM |
| Saturday | 1 - 8:30PM |
| Sunday | 1 - 8:30PM |
Tokyo Japanese Steak House in Kansas City is a popular destination for many. The manager ensures a great dining experience with delicious food, reasonable prices, and attentive staff. The chefs provide entertainment with a show while cooking. Customers enjoy a fun and tasty meal, even the younger ones. The restaurant has a pleasant Japanese home ambiance, though they no longer serve sushi. The water is refreshing, and the soup is reminiscent of childhood chicken noodle soup. The salad is fresh with a unique dressing, and the Hibachi dishes are impressive. The service is friendly and skilled, making the dining experience enjoyable for all.
Customers have praised the food, especially the yellow sauce, and the generous portions. They also appreciate that the restaurant does not charge extra for sharing plates. However, some have noted that the food quality has fluctuated and the prices have increased, leading to disappointment on special occasions. The traditional Japanese menu and the grill-at-your-table experience are highlights, though the restaurant can be pricey and busy, especially on weekends, so reservations are recommended.