“Excellent dinner. Easy to make reservation. Service was excellent, friendly and prompt, great flow/ timing of presenting food. The food itself was excellent! My only wish is that hot sake was an option.Dietary restrictions: Did very well with gluten and dairy free options. Staff was knowledgeable on allergies and appropriate menu items.“
“So good we went two nights in a row, ordering different food each time. Four veteran travelers used to great food all agreed Acero's is on a very short list of best restaurants; not just in St. Louis, but anywhere! Just amazing food, staff and ambience. The high ratings from thousands are real, earned and deserved! Enjoy!“
“The food was overall good but not great or life changing. We are big fans of Vicia and were hoping for the same complexity of flavors but did not find it in all the dishes here - only some of them.We ordered:Gougeres - cheese fondue and popovers. Fondue was good but the popovers were kind of doughy and dense.Beef tartare - fine, not great - the tartare was a bit flavorless and flat despite being served with a jusFrench onion soup - good! No complaints.Mussels - the star of the show, 5/5, some of the best mussels I’ve hadPain perdu - a carmelized dessert with toasted brioche and Clementine’s ice cream that was delicious.Special shout out to the mocktail Papillon. I don’t like when mocktails are just fruit juice but this one really had the complexity and slight bitterness of a cocktail.Overall we would come back but there are flavor profiles of some dishes that could be elevated to make this a 5/5 meal.“
“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.“
“The charcuterie board I ordered was phenomenal!!! Also the best slice of key lime pie you will find in St. Louis (the owner makes it homemade!)The owner was so sweet and helped each of us at the table pick wine that we would enjoy. Thank you for the hospitality ?“
“The breweries cellar serving up some of the best beers made in the world. With an ever changing draft list and an extensive bottle list from the cellar on top of the private and personal experience the small but unique space creates, you are bound to have a great experience. The staff is great and incredibly knowledgeable.In addition my favorite experiences are the multiple special events they have a year serving up their more limited beers.“
“We love Clayton Winehouse! We frequently go there at the beginning of date night for a glass (or two, three) before dinner. The staff is wonderful: friendly, helpful and very knowledgeable about wine. We hosted a party in their downstairs event space which was wonderful. The even price was reasonable and they were so very easy to work with.“
“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“
“One of our favorite casual date night dinner spots. Creative and unique menu items, all taste great. Their liquor selection is pretty impressive as well. Patrick and his team do a great job, we will be back again... and again... and again.“
“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“
“We went all out tonight since we just received our yearly bonuses. This is the first time we went for a 5 course chef designed meals and it did not disappoint. We enjoyed every bite. We also order wine pairing- that is a lot more wine than we are used to . We really enjoy everything and thanks for an unforgettable experience.“
“The food was excellent. Very well seasoned. The service was spectacular. And each course came out in an expeditious amount of time, such that I never felt like I was waiting between courses. I had the Paloma cocktail and another one called “Cello.” Both savory and delicious. A very well managed establishment.“
“Service was so friendly and efficient! You order and pay at the cashier and then someone brings your food to the table. The ambiance was fine. It's basically a wine shop with a row of tables. Great for a casual lunch. There is a display of sardine cans and such above the kitchen -- very cute! I had the prosciutto sandwich. It was delicious!“
“Great spot for a drink after work or a date night. You come for the drinks. The food isn’t substantial but great for snacking. You can make a meal out of it, but more tapas style. The staff is awesome. First time here and cece, Allison and Anna were very welcoming. Can’t wait to comeback during warmer weather for outside seating.“
“This is a VERY nice restaurant in Clayton. I didn't realize it was fine dining and showed up in a hoodie and jeans. At first, I was concerned that I would be turned away or treated differently because of my attire, but that wasn't the case. We ( my son and I) were led to a booth and ordered drinks. My son ordered a burger, which looked delicious. He confirmed that it was. I ordered the lobster bisque, and it was to die for!! Velvety smooth and full of chunks of lobster! Honestly, the BEST lobster bisque I've ever had! For dessert, we had cheesecake, and again, it was divine!The atmosphere is beautiful!! You are immediately filled with a sense of calm. Its the kind of place you would take someone for a very special occasion...like a marriage proposal. The waitstaff is friendly and efficient. We were well taken care of and will definitely be back!Kid-friendliness: It is NOT a place for small children.“
“We spent our anniversary on a day date around St. Louis and headed to Mama’s for lunch. The fresh bread was awesome, and my husband and I shared the vegetable beef soup, which was so, so good on this frigid day. Our entrees were spaghetti with meatballs and beef ravioli with meat sauce. The flavor of the meatballs was fantastic and the sauce was perfect. We WILL be back. Definitely recommend this local small business. ❤️“
“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“
“Bryan is an amazing server which his style accompanies the vibe and atmosphere at One 19 North. All of the food is amazing and one of the best wine selections for a restaurant of its size. Go with a group of four and order different items so everyone can enjoy the different types of food. Don't miss the lamb and any of their seafood dishes.“
“What a cute gem in Maplewood! i don’t know much about wine, but i told Brian, the owner, what i liked and he introduced me to some wines and vintners I didn’t know about and liked very much!He is passionate about small wineries and wine makers who are also really passionate about their craft.It’s a very chill place, and they do an occasional wine school and pairings. I’ll definitely be back!“
“The food was fantastic! My wife and I had the quiche Lorraine. The service was great! And they had some really cool guitar players playing there on Sunday morning, the whole experience was just fantastic!! I can't not recommend this place enough!!!!“
“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“
“My friend and I stopped in at Barcelona for some drinks and tapas - I really liked my sangria, very light and refreshing. Her red wine was full bodied and delicious - also a heavy pour! We got the goat cheese tomato sauce dip with fresh garlic bread as well as spinach and mushroom empanadas. The goat cheese dip was yummy and warm and fresh, the garlic bread was fresh out of the oven and the perfect addition. The spinach and mushroom empanadas were good, lots of cumin in them haha. They came with a yummy dip, but I also dipped them in the goat cheese dip. Our waiter was very nice and made sure we were well taken care of. The overall ambiance was nice, it wasn't too full on a Tuesday evening, but we didn't mind!“
“Visited Cunetto House of Pasta with my fiancée recently. I have eaten good Italian food all of my life in various places, and this is my new favorite spot. I’ll be back soon. Fantastic experience from the bar, to the service, to the meal. Wish it wouldn’t have taken me this long to try it, but ready to make up for lost time!“
“Celebrated our daughter’s birthday at Fleming’s tonight. Ordered a medium rare ribeye and it came out medium. They were very apologetic and got us a medium rare one promptly. Excellent food, service, and management. Much better and smarter than J. Gilbert’s who got us a bad steak and wouldn’t apologize if or replace it. They just shrugged. Looking forward to our next visit at Fleming’s despite the rather pricey price tag. At least you get what you pay for there!“
“Been wanting to try them for a while. I always think it looks so cute when I drive by, but I don't drive by there too often. Decided to stop and have dinner the other night and the pizza was great! If you like wood fire style pizza, this is a must try. Server was delightful as well and very reasonably priced!“
“Beautiful Italian restaurant with a simple yet elegant menu.Great options, included some not in the menu, can satisfy all palates. Seafood or meat options, risotto or pizza, you will find something you like.Toasted Ravioli was a St.Louis must have. Meatballs were delicious and fork tender. Really can't go wrong with anything here.“
“My boyfriend and I come here every year on our anniversary. It is dark and intimate and might make you fall asleep if you have too many glasses of wine. The service is always good and the outdoor patio is great on a summer night. We typically only order wine here so I can't review on the food.“
“Hello. I am a "regular" now at Oceano Bistro (and I have been for a while). It's about time I wrote a review. The food here is excellent. The service is wonderful. The atmosphere is open and welcoming. I have my place at the bar that provides me with a great spot to view all the action. I would like to thank and recognize the following individuals: Alex, Robert, Scotty, Ben, Jake, Mary, Matt (bar/server), Matt (kitchen), Armando (kitchen), Ann, Pierre, Marena, Amy, Sasha and ... last but not least ... Amer. I know I am missing a few names here ... sorry. I look forward to my next visit. See you soon everyone. CHEERS.“
“Great lunch, brunch spot located in the heart of Webster Groves. Parking can be a doozie but once inside it’s a fantastic ambiance. Perfect for small groups or an intimate date setting. The bar is spacious; there’s also a nice outdoor patio to enjoy on beautiful weather days. Menu is broad (there’s something for everyone to satiate over).I recommend the crab cakes for sure. The beet salad was not only delicious; the presentation was gorgeous. Price point is reasonable, service was pleasant.“
“I have been to this place a few times and it's been consistently good. They have a great ambiance and service. We tried the 4 pork gnocchi and the spicy shrimp diablo. Both the dishes were very good. We tried a few of their cocktails - a few different Mezcal cocktails and it was good. They have happy hour every day from 3-6 PM. For dessert, we had the beignets. It lived up to the expectations!“
“Definitely start with the Parkerhouse rose with honey truffle butter. This was a perfect place for a multigenerational family to have dinner. The menu has something for everyone and everything we ordered was well prepared and delicious our server Danny was fantastic handling a large group I will return.“
American • $$
“I have to say that this was my and my partners first time at Cooper Hawks and our waitress Victoria B i believe was one of them he greatest blessings to our night she went over board and exceeded every expectation that we had for this restaurant absolutely provided a stellar experience , when I return, because nude to the experience i absolutely will be returning i Will absolutely be asking for her, oh and sn the wine is some of the best I’ve tasted“
“We had dinner here before seeing a show in Kirkwood. This was our first time eating here and loved it! I have to eat gluten free so had the salmon and it was delicious!! My fiancé had the pasta with clams and said it was really good too. I would recommend eating here whenever you're looking for a nice place for dinner!“