Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken WingsAbout Popeyes Louisiana Kitchen
Customers' Favorites
Spicy Blackened Chicken Sandwich Combo
Mild Chicken Strips with Cajun Fries
Large Homestyle Mac & Cheese
Popeyes Strawberry Biscuits
New Honey Lemon Pepper Wings
New Popeyes Boneless Wings
Handcrafted Tenders 8 pcs
Spicy Chicken Sandwich
Popeyes Bone-In Wings
Chicken Tender Basket
Popeyes Louisiana Kitchen Reviews
405 ratings
Share your opinion about Popeyes Louisiana Kitchen
Worst customer service ever. They are always out of food. The staff are not trained properly. They can not even identify a piece of chicken. At minimum you should be able to tell a breast from a thigh and say please and thank you. This particular location has always had problems. I would not ever recommend them.
Extremely clean and tidy location, friendly staff and food tasted fresh and hot, not like it was under lamp or sitting out by far one of the best locations I've been too
If zero stars was an option, that’s what I would give this place zero stars! . I’m such a fool for continuing to go back here. The customer service is atrocious. They don’t take cash. That’s fine. I wait in line for eight minutes. I’m the only one in line mind you no one else is there nobody the dude finally comes up to the window and says $26. I say OK can I use tap pay? Oh tap pay doesn’t work. What does work??like get your stuff together...read full review
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 12AM |
Popeyes Louisiana Kitchen has recently seen improvements, with new management enhancing the dining experience. Customers now enjoy shorter wait times for their orders, which include fresh and generously portioned meals. The staff, including a notably friendly cashier named Rachel, provide excellent service, ensuring that orders are complete and customers are satisfied. The cleanliness of the establishment has also improved. However, some customers experienced long waits and felt that service could be better, especially during busy times. Many praise the fresh chicken gisors, which are so good that customers come back for more, and the honey on a biscuit is described as "too die for." Despite occasional delays, the staff is generally friendly and committed to preparing well-cooked food. The restaurant continues to be a place where customers appreciate the quality of the food and the efforts of the staff.