50 Best Wine Bars near Maplewood

“Homemade pasta, great service!“

“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!“

“I’m gone be perfectly honest with you YA showing out in that kitchen 🤞🏽🤞🏽🤞🏽I was stuff like a chicken and them Thai Chili wangs gone add them to the menu whew aww can’t forget that rum punch good Lawwd ,that fish ,salmon bowl and buffalo chicken dip somebody got that big momma arm back There ..All I can say 10000000234994/10 HIGHLY BIG MOMMA SUGGEST YOU RUN NOT WALK …EVERYTHING WAS AMAZING ..VIBES AND MUSIC WAS ON POINT AND NOT TO MENTION MRS SABRINA MY GIRL KEEP US ON OUR TOES AND DID NOT MISS ..See ya Sunday yep we got a reservation 🤞🏽🤞🏽🥰🥰💋💋🥰🥰“

“Love this place my first time here ❤️❤️🍷❤️❤️“

“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!“

“I think this may be my new favorite restaurant in St. Louis. The ambience alone is absolutely beautiful, but combine that with amazing food and impeccable service and you have a winner. Best oysters I’ve ever had, and those Gruyère puffs are insanely good. I had the Bavette steak, and my husband had the chicken cordon bleu… Incredible! You cannot miss out on the drinks; the cocktails are so good and the spritz hour is a great deal. Highly recommend!“

“Friendly atmosphere, great ambience, good prices. A gem in the City of Ferguson.“

“I had almost 2 hours before I was to board my plane. I love a good wine bar. We have plenty in Dallas, so I thought I’d give it a try. I give them five stars! I bought a bottle of wine to take home with me, I had a panini and a flight of wine. The staff were very nice and personable. I loved it.“

“Such a fun place! Amazing interior design & huge back patio. Everything done with an artist’s touch. Excellent wine choices, and craft beer choices. I particularly liked the craft cocktails! Super fun and friendly staff. I would definitely recommend! Great spot for date or small group.“

“Went here for a friend's celebration. Was served a glass of wine that was clearly oxidized/corked; one of the bartenders doubled down and said "well it's also not my favorite red wine." Otherwise, service was great and staff were nice. Paper plane and Enzoni (cocktails) were delicious.“

“Such great food but our server made the experience!! Thank you Bryan Humphrey for the wine recommendation and food! The goat cheese stuffed dates was the perfect end to a perfect night!“

“Our waitress was new but you wouldn't have known without being told. She was gracious, efficient and checked on us regularly. We didn't pay attention to the time and ended up closing the restaurant. No one pressured us to leave and when I apologized for not realizing how late it was everyone was so kind.“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here! We will definitely be back!“

“Great place to kick back and enjoy an excellent selection of wine. Laid back and friendly atmosphere
Great service and interesting menu. Had an interesting conversation with Jim, one the partners. Definitely will be back next time in St. Louis
Highly recommended.“

“It's a very relaxing atmospere. The service waa great. I was. invite to see the Live Band "The Curch Boys" featuring Jessie Prather. What an awesome group“

“We came in with a party of 14. We were seated in a dark back room. We had to use the flashlights on our phones to read the menu. Drink menu is deceiving, I ordered an old fashion and was charged $6 for the drink and $8 for the whiskey. The first drink tasted like orange and simple syrup only, not good. Everyone's food came out at different times with one person not receiving their food until after everyone else was done eating. The pomfret tots were NOT good. No one at our table liked them, they were pasty, dense fried mashed potato balls, basically. Our waiter had ZERO personality and was not friendly. When we left and walked through the front it was like a different restaurant. The tables in the front had good lighting and that area of the restaurant had a different ambiance and vibe. It was like we walked into a completely different restaurant. Not the worst place I've ever been but definitely not good. No one in our party was impressed, we will not be back.“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“AMAZING!!!!
This was an event on EventBrite.
Wine tasting 4-Coarse meal.
I was solo. However, I was welcomed to sit at a couples table and I'm glad I did!
Great Conversations & laughs all night long!
With Outstanding food and wine!!
Our Host did a FANTASTIC job.
I heard of Sashas just never been.
I am now a fan & will be back even if I cone solo!
Just Outstanding!
Great Chefs!
Yes I purchased wine.
My clients are worth it!“

“THE BEST dinner we’ve had in the past three years! The cauliflower appetizer, the romaine salad, and sea bass main course were outstanding! The service was perfect, and the ambiance and decor were terrific. Congrats to Michael and his team. A+“

“Great staff. Great menu. Fun time“

“Fantastic dining experience!“

“A hidden gem in St Louis. Wood burning fireplaces, an awesome patio with a pizza oven, and amazing food options. Stop in for a quick drink or spend an evening or afternoon with friends—such a great place! Wine Tasting Mondays are a must and Pasta Tuesdays aren’t too shabby either. Stop in and say hi to Joe!“

“It was a rare out of town date night for us and we chose Olive and Oak for a couple reasons. They were open late on Sunday and the menu looked amazing. From start to finish, this was a wonderful dining experience. The NA mocktails were amazing. The atmosphere is stunning. We tried several different things on the menu and were not disappointed by any of them. Our server, Jordan, was fantastic. My boyfriend is a restaurant owner/chef in Columbia and to watch him truly enjoy every bit of that meal made my heart happy as well. We will absolutely be back. Many times:)“

“Great wine, place to lounge and relax with friends . Best bartender and server“

“Love this place! Always a great hang and the music is performed by some of the best artists in St. Louis! Food is spectacular Italian comfort food, and presented with such care and detail. I’m positive that the summer will bring a lot of attention to their elevated patio. Go check it out!!!“

“Always a romantic vibe. They had the birthday decorations, card, and rose on the table for my gf's birthday. Jason was an awesome waiter. We had the crab cakes and lamb chops as entrés...fantastic. Nice sweet birthday treat (on the house) at the end. This place never disappoints. 👌🏽“

“Great little place with a great atmosphere.“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“This is an excellent spot. Craft beer lovers should check it out.“

“I have eaten here several times in the last few months, and I was very pleased with every aspect of the restaurant. The food selection and preparation was amazing, , the atmosphere was inviting and appealing, and the service was great! Very glad we've been there!“

“We ordered five meals. All of them were superb. The staff was warm friendly and courteous. The atmosphere was pleasant.“

“Pizza and pasta was delicioso!“

“My partner and I were impressed with the friendliness of service and amazing food. We will definitely go back. 5-star place, for sure.“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Staff is fabulous and friendly! Great food!“

“Great food and excellent service“

“Enjoyed a fun lunch celebrating my wife’s 70th birthday!!! We hadn’t been here for 52 years. RGHS prom !!!“

“Great group of people and the most loyal customer base.“

“Friendly staff, but slow. A lot of their food looks good but I've only had the pizza, which I always find a little disappointing (always a burnt edge and just not something to write home about). The highlight is the atmosphere and the great live jazz music. Definitely a community spot with lots of regulars.“

“a great little fun place. excellent selection and friendly staff“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“I came here on a Friday night with a couple of coworkers to celebrate the weekend and for one of them, who was leaving for another opportunity in another city. It was a going-away get-together. The night we came here was super busy, and there was no open table since it was a busy Friday night. However, the host informed us that for $25, we could go to their cigar bar and lounge and buy a cigar and pay the fee, so we just did that.

The cigar bar was nice. It was on the second floor with a private entrance, where the host escorted you to the bar. The cigar bar was spacious, like the same floor surface of the first floor, without the rush of crowded people. You have a bar and bartenders exclusively for the cigar bar, and the fee was worth it, especially when trying to avoid the weekend rush.

All the drinks that we ordered that night were strong and delicious!

I highly recommend this bar if you are in the CWE area. Cheers!“

“One of the best parts of St. Louis food culture, this restaurant exemplifies Italian Pasta at its finest. Well done!“

“What an amazing night for my son at the Autism Speaks gala to be paired with the kindest and most talented chefs from Flemings in St. Louis. Thank you for all of your support! 🥰“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“Dakota killed the dishes, Jessica and Eddie kept our drinks full while at the bar. Food was excellent and must stop when visiting St Louis“

“I’ve come here for dinner several times. It’s great for a date night with my husband or for birthday dinner with the family. I’ve truly enjoyed everything we’ve ordered.“

“Late dinner - we were in the mood for something Italian - food is fabulous - we choose lasagna and risotto - both dishes were yummy and plenty left over for lunch tomorrow - FYI: Their salad are the best!! Kayla and the house staff were fabulous as well… we will be back soon…“

“We have been going to Blood and Sand for several years and always enjoy dining there.They have an extensive cocktail, wine, liquor selection with mocktails for those who don't imbibe. The food is consistently delicious and the service is excellent. You can order courses a la carte or choose the five or ten course tasting menu. Wines to accompany each course are available. They can accommodate vegetarians and pescatarians but appreciate prior notice. There is a special chef's tasting which requires reservations and a week's notice for vegans. They have a club membership with yearly dues which gives you reduced pricing, a pre-dinner appetizer and a glass of bubbly, and the opportunity to attend special events. We are members and the money saved has made up for the dues in about six visits. On a busy night, it can be somewhat noisy due to the high ceilings-we ask to sit in the area adjacent to the kitchen because it is quieter. We usually have a cocktail and the tasting menu and the cost is around $200 without tip.“