OLIO

Wine Bar, American, Mediterranean

Hours:
1634 Tower Grove Ave, St. Louis
(314) 932-1088
Menu

Ratings

Tripadvisor Tripadvisor: 4.5
Google Google: 4.6
Yelp Yelp: 4
Facebook Facebook: 4.7
Foursquare Foursquare: 9

Tips

Reviews for OLIO

Came for a friend's birthday dinner and was not disappointed! Every dish we had was delicious, fresh, and packed with unique flavors. The house-made pita and other breads were definitely the best part, we kept ordering extra sides because we couldn't get enough. The caponata was our favorite dish- so much flavor. Egg salad and Israeli Bruschetta appetizers were great and easy to cut into pieces for a group. Everything else is made to share. We'll definitely be back!

The food is what makes this place a 5-star review. Quality, fresh, great flavor profiles. Our group tried a summer spritzer, hummus, and bruschetta. I would everything again except I want to try everything else on the menu. I was with a friend who is Lebanese and said the hummus was better than her grandparents. Absolutely amazing food! The only knock? Prices are a bit higher for plate sizes.

This location is truly unique and different. The building is a converted auto repair garage. They have totally modified it for their needs so now it has a front bar area, middle area for seating, and a killer patio in back, all of which are great places to be. I prefer the bar area since there is so much natural light. The back patio has umbrellas if you're prone to sunburn. The drinks here are fantastic. I recommend the Love Buzz and the Executive Time cocktails. I've...read full review

More Reviews(99)

Hours

Monday 11:00 am - 12:00 am
Tuesday 11:00 am - 12:00 am
Wednesday 11:00 am - 12:00 am
Thursday 11:00 am - 12:00 am
Friday 11:00 am - 1:30 am
Saturday 11:00 am - 1:30 am
Sunday 11:00 am - 12:00 am

Menu

#Bread | #Hummus | #For The Table Meze | #Vegetables | #Small Plates | #Tagines | #Pitas

Bread

Our bread made the way bread had been made centuriesago mixed shaped, shapped and crafted by hand;naturally-leavened;and baked in the hearth.we use fresh -milled flour from Missouri-grown wheat.
Sourdough Batard$8
Olea estate olive oil.
Pita$2
Tahini, yemeni salsa.
Focaccia$15
Daily preparation.

Hummus

All hummus plates are served with one pita.
\"King of Kings\"$8
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