Pizza Restaurants near Normandy

“It’s 12:45am Saturday morning and I was desperate to find a place to eat. It’s snowing and I had just had a rough night and even though they were closing up shop for the night, the kind man at this location helped me slate my hunger. Top notch kindness and service. 11/10!“

“My husband and I came from out of town for a date night, and this was the perfect spot. Easy parking, table was ready when we got there, friendly staff, delicious food. We had the OG Pepperoni Pizza and the Cacio e Pepe. Both outstanding! Definitely worth driving from outside the area for!“

“My absolute favorite pizza. Can't go wrong.“

“A great neighborhood bar filled with fun people, frequent specials and activities, and run by awesome individuals ❤️“

“True NY style pizza right here in STL. Yay!“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“Some of the best pizza around. I would describe it as more of a New York style pizza with delicious crispy crust. Pizza Head is a trendy spot with amazing, kind and helpful staff. Keep in mind that this location is a walk-up, to-go window with outdoor seating. The pizza is vegan with vegan cheese options. The food is absolutely delicious. The cheese is creamier than lactose cheese. Explore some new flavors and options. Enjoy the fast, fresh, and LARGE delicious pizza. Try the beverages, enjoy some of the best pizza that you can find.“

“1st visit and not disappointed. They only do one thing and do it exceptionally well make Outstanding pizza.
From the freshly made dough fresh ingredients. Waitress greeted us with a smile and hello as soon as we walked through the door.
Even though it was a first visit, it felt like we’ve been there many times before with the service us and great pizza.“

“Dewey’s has great pizza with a family atmosphere. They have the most awesome manager and servers ANYWHERE. And the pizza is handmade and the best ever. They make it by hand and let the kids watch. Don’t miss this understated epicurean delight!“

“Best Bread I have ever had, and I have been chasing down good bread for 50 years. I have had six different breads, all great. But the trading pane and the sesame are my favorites. Splurge for the tempered butter, it is worth it. Fantastic salads and soups, too. And the smoked beets are to die for!! Worth it to go just for that.“

“By far the best pizza I’ve had in my life and I’m 40 years old. I’ve tried my fair share of pie across the US and this takes the trophy. Oh ya, you’ll get a trophy too mark my words.“

“Awesome place! Excellent staff!“

“Fantastic lunch special and fast service“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“The best Nashville hot wings you will ever have!“

“Their online ordering site says they have curbside pickup and I parked out front where several signs indicate the number to text for curbside pickup. The response received indicated their pick up staff have been cut and I should come in to get my order. I would not have ordered had I known curbside pickup was unavailable. I called and told a staff member I couldn't come in and requested a refund. She asked me what type car I had and said she would send the order out. It took more than 15 minutes and a second phone call before they brought it out. (Another car pulled up during this time and received curbside delivery while I still waited.)“

“Great Food, Great Service!! We recommend adding more beer options“

“We called ahead and were a large group that took up three long tables. Our server Andrea was great! She made us feel welcomed. It was my first time there and I was impressed with the food and DEFINITELY THE SERVICE! She said we were the largest group she's ever had. The Smash burgers with the fried egg were really good. The fries were on point (hot & crispy with the right amount of salt). Interestingly enough, the pizza was pretty darn good as well.“

“The food and service was amazeballs. It was our first time having the toasted ravioli and they were incredible!“

“The pizza is delicious and the owner is wonderful to work with!“

“TLDR - *Try the beef teheri or any of the pizzas. Lamb over rice was great. The biriyani looked amazing!* Small & unassuming in location & appearance. Giant flavors & mountains of love hidden inside. Family owned & operated, the baby was there & he was ADORABLE. Hope you get to meet him. The owners are warm, hospitable & the food was new & delicious! Compared to anything Indian I've experienced, this Bangladeshi fare was amazing. Well made & filling portions of a small selection makes ordering easy. Just grab multiple dishes. The prices are outstanding as well! Definitely come eat here. Or order & enjoy at home too! *Updated from 2nd visit with pics of: chicken tika masala, chicken biriyani & morog polao. All these dishes were absolutely delicious & I look forward to eating anything from here. And don't forget those mango lassi! Everything was great again this time & we will be back!“

“Pizza qnd staff are always awesome! My favorite pizza place 😋“

“We just had our first visit to the Salvage Yard, and we're already looking forward to our next visit. Naturally we went straight to the Chicago style pizza on this trip, and highly impressed. It was delicious! Looking forward to trying the calzones and Stromboli next. The service was excellent! Jason totally took care of us newbies. I definitely recommend giving The Salvage Yard a visit.“

“It's my first time and I love it!“

“The pizzas some of the best St. Louis style I've had!“

“I used live in Mississippi and I would drive up from Mississippi just to get Faraci pizza and I liked all of their pizzas and salad. All of Faraci’s food on their menu was yummy. That I live in the lake of the Ozarks it’s a lot closer for me and I would drive up and order pizzas And bring them back. The Faraci special, the hamburger bacon, and the pepperoni and pineapple or my favorites but I will eat just about anything from that restaurant. Prices are reasonable and if you don’t think they are, that’s not faraci fault , that’s is JB fault.“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“LOVE! We had their pizza for the first time today and it's so good. The crust is perfectly crunchy, topped with delicious fresh ingredients! If you're from St. Louis, this will make you very nostalgic of the old St. Louis style pizzerias ❤️ The owners are AMAZING family people. 10/10“

“On our first trip to STL we wanted to try a Missouri style pizza and this little shop was right down the road from our Vrbo. The lunch specials were a great value. Our family ordered a few different items and we all sampled them. Everything we tried was tasty. Great job!“

“Stopped by today for their 50th Anniversary! So sad the weather didn’t cooperate, but it was still a great time! Lots of parking on the side and in the back! Pizza is still amazing!!!! Order early, there’s a wait! :)“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“I have dined in and had delivery (twice). All experiences were great. Although the first time I ordered delivery, was Saturday night after the Mardi Gras parade🤦🏼‍♀️. The food took a bit to get here but was still fantastic, and it was 100% my fault for horrible timing. The last delivery was super fast and the food, again, was outstanding. This has quickly become one of my favorite go to places. Dining in, this place is COOL. Tons of pin ball machines, the vibe is totally chill and the paint cans that were used on the murals act as the bottom rail of the bar. HIGHLY recommend“

“Great people…FUN!!! Good food …nice drinks 😊❤️“

“This bar has a limited menu of a really good deep dish pizza. It does take quite some time to cook a pizza that huge, so be prepared to wait 35 to 40 minutes for your order. When you enter the bar, you order at the counter and they will bring your food to you when it's ready.“

“Every dish I have tried has been a 5 star!“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Possibly the best bowling alley food I've ever had, as well as being very good pizza overall. I had the #2 special, which is basically a supreme without the black olives and sausage. It was very good. My buddy ordered the Southwest Chicken and it was the better of the two. Both pizzas had a ton of toppings. The lady working the register was pleasant and professional. It was pretty slow in the bowling alley when we went, so there was no real delay in getting our food.“

“My husband and I typically always come to the Kirkwood MOD, and they never disappoint! We are often taken care of by Michael and we love his kindness and energy about meeting the expectations customers have. He's careful to listen to your “create your own pizza” directions and is always smiling. Appreciate the positive and wonderful environment here at Kirkwood MOD!“

“I was host to approximately 30 to 35 professional people for an evening. The food was unbelievably delicious; and Taylor attended to us flawlessly. She never missed a beat and got it all right. The atmosphere was great in spite of it being a memorial service. There was a second table almost as large as ours, and there was plenty of room to spare. I had shopped around a few places; none of them seemed compatible for my needs. Mitch was the mgr., and he was great as well. He had asked several times how everything was. I had visited the place once more by myself before my return trip home. Great place, great atmosphere, great food, and great service. If you get the chance, go!!“

“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!“

“Impromptu date night away from the kids lead us to this place! We arrived at peak dinner time- 7:30- and shockingly there was no wait! I can’t imagine this will last for long, because the service is fabulous, and the food is delicious! We have really enjoyed the other restaurants by these guys- and Press does not disappoint! I loved the Lavender cocktail, Husb enjoyed the sweet take on the old fashioned. I also had the beet salad to start- but ate it too fast to get a photo! The smash pizzas have a delicate combination of flavors, are easy to eat and heat up the next day to continue the culinary enjoyment!“

“Oh man!!..this place is like another world..the floors are the most beautiful listic floors i have ever seen. I touched it and it was so smooth and it looks like if you haven't sweep or mop the floor you can't tell it's dirty..Man..smh..ya'll gots to go just to see the floors!!!..oh yea..the pizza was deeliousss tooo...“

“This is our first time trying EC’s Bar & Grill. We had a Large Deluxe pizza with Provel cheese, and it was wonderful! We also had a side salad, which was very fresh and good! The restaurant is extremely clean, and they did a great job remodeling the old IMO’s Pizza. All their food looks amazing! They have a great variety of food! If you haven’t tried it, you must! Extremely nice family owned restaurant! You will LOVE IT!“

“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!“

“Great pizza and super friendly staff! We have been getting pizza here for decades and we have never gotten a bad or incorrect pizza!“

“Great food, fair prices, friendly vibes.“

“They have more than pizza here FYI. The pizza is very good, reminds me the pizza at Modern. We had the spinach salad and it was amazing! The beers are also very good, some of the best in St. Louis. Prices are reasonable. Setting is nice but be aware there is NO indoor seating at this location.“

“I have curiously wanted to try the Pointesaurus 28” pizza for a couple of decades. Its a novelty, but it completely delivered. I came here for good pizza and a great experience. The crew: Jarrod/Jared, Dan, and a third man I did not catch the name of were very helpful and sweet to me and my family. They took their time, and indulged our questions. My young kids were flabbergasted at the size and the competition aspect of people eating it. The staff went above and beyond, even finding Pointer’s Pizza balloons, tiny blue dinosaurs for them, and searching to find the right size t-shirt for me to take back home as a souvenir.

If you read negative reviews, remember, those people may be searching the country for ⭐️ ⭐️ and ⭐️ ⭐️ ⭐️ Michelin restaurants. The food was great, the staff were excellent. I only took a star away for atmosphere, to let people know I not a doe-eyed moron, the place only has 3 high tops with a couple chairs each, so it doesn’t fit dine-in, save for small parties like us. Again, great fresh pizza.“

“Friendly staff, but slow. A lot of their food looks good but I've only had the pizza, which I always find a little disappointing (always a burnt edge and just not something to write home about). The highlight is the atmosphere and the great live jazz music. Definitely a community spot with lots of regulars.“