8 Best Steakhouses near Saint Charles

“Celebrated our grandson's 11th birthday at Bugatti's. Sarah (I believe I'm correct) was our main waitress. When she found out it was a child's birthday she came with balloons to put on the table to make it festive. She gave us (a party of 9) a great table kind of off by itself. The food was served hot and was very good. They had special child sized steaks with fries. The wait staff was very patient and attentive and made us feel welcome even though with three 11 year olds it got a little boisterous at times. We enjoyed our food and birthday gathering. Thank you.“

“It was our first time at Firebirds Wood Fire Grill. The food and atmosphere was great. It was really busy but our wait to be seated was no more than 15 minutes max. We also had an amazing server (Raven) who was very personable and attentive.“

“Great atmosphere and service“

“Seems to be a bias restaurant based on demographic according to the manager.“

“This is tough because our experience at this steakhouse should have been five stars. Our server was great -- energetic, personable, and enthusiastic. He and the other waiters wore red coats, adding to the strong steakhouse vibe. But... then came the shrimp cocktail. They might as well have been shrimp from a dollar store. There were four wet, slightly mushy, unimpressively sized shrimp. This was so sad, because the presentation was great -- a chilled metal vessel, a good amount of delicious cocktail sauce... the whole thing. But the shrimp. I mean, they could have served four super jumbo shrimp, still made a good profit, and made an extremely simple dish a star item. My advice? Go to a few big city steakhouses and see how they do their shrimp cocktails. Okay, now for a few positives: The steak was cooked perfectly and had a good char. Was it the most flavorful steak we've ever had? No. However, it was very solid. The creamed spinach was complex and had great flavor... but it was a somewhat small portion. The potatoes were good, but it was simply a scoop on a room temperature plate. They could do so much better serving it in a hot vessel with a little melted butter -- or garlic butter. Oh, and the bread. -- I think it was yesterday's. I'm sorry to say that, because it was was served warm... but it didn't seem like it was baked that day. There were other little things, like my napkin being taken when two place settings were cleared from our four-top, and also ending up with numerous utensils after our salad course due to what seemed to be just a notch less attention to that particular detail. So, all-in-all it was a solid meal, but it seems like there are other options in STL where you could get a stronger experience for the same money. However, with that said, Kreis' doesn't have to put in much additional effort to bring itself up to a five star level. You can do it, Kreis'!“

“The worse service ever!!!! Waitress was totally horrible… our waitress disappeared for about 20 mins…no refills on drinks,food was cold and wrong. Then have way through our meals we finally got our appetizer… wtf get it together. Sad, cause we use to love this place but this will be our 3rd time being disappointed with the service.“

“We were seated before this party, and they received water, bread and their orders taken before we had to let someone know we had not been se served/waited on. Well it wasn't a complete bust the food was good, and I loved the atmosphere.“

“Here in St Louis for awhile for work. Door dashed their 7oz sirloin tips w/bake potato and grilled onions ! It was soooo delicious, the sirloin tips were tender and were flavored very well as well as the grilled onions ! Must have, very good and received my food hot !“