El Sombrero
$ • Mexican, VegetarianAbout El Sombrero
Customers' Favorites
Enchiladas Rancheras
Chicken Chimichanga
Enchiladas Rancheros
Pollo a La Parrilla
Burritos Carne Asada
Shrimp Chimichanga
Burrito Rio Grande
Chips & Salsa
Carnie Asada Steak
Hot Chicken Wings
El Sombrero Reviews
317 ratings
Share your opinion about El Sombrero
Absolutely recommend 100%. The food was amazing. Came out super fast but fresh. We ordered 3 tamahawk steaks, a molcajete and a my mom ordered a chicken dish. All 8 of us and the 2 kids loved everything. The service was top notch as well!! We will definitely return.
I highly recommend this place! They had great food & amazing service. The owner came up to us and introduced himself and made sure everything was right. Amazing place.
I highly recommend this place! They had great food & amazing service. The owner came up to us and introduced himself and made sure everything was right. Amazing place.
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 4PM |
El Sombrero is a restaurant known for its delicious steaks and friendly service. The tomahawk ribeye and filet mignon are standouts, cooked to perfection and leaving diners satisfied. The chorizo and cheese baked potato is a popular side dish. Generous margaritas and affordable prices add to the dining experience. It's a great spot for both Mexican and non-Mexican food lovers. Customers consistently praise the fast, fresh food and top-notch service, with the owner often greeting guests and ensuring everything is right. The menu features large portions, including flavorful, slow-cooked beef in dishes like the chimichanga and tasty skirt steak in the El Sombrero burrito. The atmosphere is casual, typical of a strip mall setting, but the staff is friendly and efficient. Warm chips served with good salsa complement the meals, which are often described as the best Tex-Mex style Mexican food in Springfield.